Position Summary: The Barista | Café Bar Server @ the Roxy Hotel is a dual-role team member responsible for crafting high-quality coffee and espresso beverages while also delivering floor service and entry-level bartending support. This position provides a seamless guest experience by blending warm hospitality, technical beverage preparation, and light bar service in a café setting. In addition to coffee and tea execution, the Barista/Bar Server is expected to assist with basic alcoholic beverage service such as beer, wine, and simple cocktails. This role requires an eye for detail, a guest-first mindset, and the ability to maintain pace and cleanliness across multiple service touchpoints. Compliance with Department of Health (DOH) standards and FIFO (First-In, First-Out) inventory practices are expected at all times. Key Responsibilities: o Greet and serve guests with professionalism, warmth, and attention to detail o Prepare and serve espresso drinks, brewed coffee, teas, and specialty beverages to standard o Take guest orders and enter them accurately into the POS system o Serve wine, beer, and basic mixed drinks in accordance with menu and TIPS standards o Maintain knowledge of coffee, tea, beer, and wine offerings, including ingredients and preparation o Support beverage service in the café setting during service hours o Ensure drink consistency in recipe, presentation, and temperature o Maintain clean and stocked café, bar, and guest-facing areas o Follow all DOH sanitation guidelines and FIFO procedures for all ingredients and supplies o Accurately handle transaction settlements including room charges, credit cards, and cash payments o Maintain accountability for guest checks and proper documentation of charges o Assist in restocking, daily prep, and end-of-day breakdown o Support service team with running drinks or light food when needed o Communicate clearly with managers and team members to support smooth operations Qualifications: o 2+ year in a barista, café, or bar support role preferred o Knowledge of coffee and espresso preparation and bar service fundamentals o Willingness to learn entry-level bartending tasks (wine, beer, simple cocktails) o Excellent communication and guest service skills o POS and cash handling experience o NYC DOH Certification required within 30 days of hire o Familiarity with DOH standards and FIFO procedures o TIPS or alcohol service certification required within 30 days of hire o Flexible availability including early mornings, weekends, and holidays Ability to: o Multitask and maintain composure in fast-paced service settings o Provide warm and polished guest service in both counter and floor environments o Learn and follow drink recipes and service standards consistently o Work on your feet for prolonged periods and lift up to 25 lbs o Safely operate espresso machines and bar tools Work Environment: o Café Area, Café Outdoors, kitchen areas and BOH Storage. o Exposure to hot liquids, alcohol, cleaning chemicals, and variable noise levels o High guest interaction and fast-paced team environment o Standing and moving for long periods with frequent restocking and light lifting