Grill Cook & Pizza Cook: Full-time/Monday-Friday, 7am-3pm (Richmond)

Join the JAMA Miami Cuban Team! Location: Inside Freedom Street Social Food Hall – Arvada, CO Now Hiring: 1️⃣ Line Cook 2️⃣ Prep Cook 3️⃣ Guest Counter Associate 🇨🇺 About JAMA JAMA Miami Cuban Food + Drink brings the bold, vibrant flavors of Miami’s Cuban food culture to Arvada, Colorado. We serve up authentic food in a fun, fast-paced, high-energy environment. We’re a chef-driven concept led by Denver culinary veteran Chef Enrique Socarras, celebrating real food, good vibes, and community. 🔥 Open Positions 1. Line Cook / Full time You’ll be working on the front lines — cooking, plating, and delivering Miami-inspired dishes with speed, precision, and pride. What we’re looking for: 1+ year experience in a fast-paced kitchen Strong attention to detail and sense of urgency Ability to work clean, organized, and calm under pressure Team player with a positive attitude 2. Prep Cook - Part time You’re the backbone of the operation — prepping ingredients, sauces, and proteins that keep JAMA running smoothly. What we’re looking for: Basic knife and prep skills Reliable, organized, and focused on quality Able to follow recipes and safety standards Great attitude and willingness to learn 3. Guest Counter Associate - part time You’re the face of JAMA — greeting guests, taking orders, running food, and creating a great customer experience. What we’re looking for: Friendly, energetic personality Strong communication skills and attention to detail Experience in quick-service or hospitality preferred Love for Cuban food and great vibes a plus! 💰 Pay & Perks Competitive hourly pay: $18–$25/hr (depending on role and experience) Tips shared daily Growth opportunities within JAMA family Supportive, inclusive, and positive work culture Ready to Join the JAMA Crew? Bring your energy, work ethic, and love for great food. Apply in person at Freedom Street Social or send your resume to info@jamamiamicuban.com. Follow us on Instagram: @jama_miamicuban

Vine Street Pub & Brewery is hiring a head chef and kitchen manager. Vine Street Pub is part of the Mountain Sun Pubs family. These iconic local establishments are known for their warm atmosphere, exceptional service, and quality craft beer. We are committed to elevating the pub experience, offering a diverse menu featuring fresh, locally sourced ingredients, creative craft beers brewed on-site, and a welcoming environment for all our guests. The Head Chef will have creative freedom to add entrees and appetizer specials. We are a dynamic, fun, growing business that uses a team system. Position Summary We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery, located on Vine Street in Uptown Denver. As KM, you will work closely with the GM and kitchen team to provide fresh, from-scratch, seasonal offerings to our patrons while overseeing daily operations. These responsibilities include ordering, inventory control, training staff, maintaining a clean and organized kitchen, and maintenance upkeep. Additionally, managing COGS and menu pricing to achieve profitability goals is essential to the success of this position. This position reports to the General Manager. Essential Duties Daily Operations Ensured food quality; managed facility kitchen equipment, refrigeration, and all products received. Achieve and maintain company and brand standards for quality and guest satisfaction. Maintain a clean and safe work environment. Enforce and uphold standards by constantly monitoring sanitary practices for food handling, general cleanliness, and maintenance of all kitchen equipment. Provide fresh, creative, from-scratch specials on a daily and weekly basis. Ensure clear communication between the front and back of the house. Work closely with the rest of the management team to provide consistent training in every aspect of the job. Provide excellent time management and organizational skills. Team Development and Management Ensure staff are adequately trained in all aspects of the kitchen. Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Be accountable and present during your shifts while communicating effectively with management and general staff alike. Create, support, and maintain a cohesive team environment through a thoughtful hiring process, persistence in training, and consistent, clear, kind, and effective communication with all team members. Ensure staff are given proper training and feedback. Document, address, and implement corrective action for any issues that may arise. Do so in an understanding, kind, and positive manner. Administrative Work Monitor budget and control expenses, focusing on food, supplies, and labor costs. Maintain an up-to-date and organized recipe book. Ensure proper compliance with state and federal food safety regulations. Work with purveyors to maintain and improve COGs. Write the kitchen schedule with GM using Homebase. Experience and Skills Required: 1+ years of experience managing a kitchen in a high-volume restaurant 1+ years proven managerial experience Demonstrated success in building, developing, and leading teams Excellent communication skills Understanding and proficiency in Google Suite, Microsoft Office, and other administrative tasks Must be proficient in Mac computers Passion for service and providing positive guest experiences ServSafe Manager Certified We are a progressive company with progressive pay and benefits packages! Salary starts at $65,000 to $85,000 Benefits include 15 days vacation, 6 Days of Sick Pay, cell phone reimbursements, and fuel reimbursements. We seek applicants who will maximize the positive impact they can have on and for the team and our guests. Must have an infectious attitude, self-awareness, a charitable mindset, optimism, trust, and compassion. We believe in elevated hospitality, so our leaders must have a passion for the service industry and a non-compromising outlook that will lead them toward creative interactions with our guests and each other. Other Benefits Meal Benefits Shift pint Medical, Dental, and Vision after 60 days Three Staff parties a year. Thanksgiving, Christmas Eve, New Year's Eve, and New Year's off! Apply Here https://www.mountainsunpub.com/jobs/

Line cook Breakfast & Lunch - full-time position open at Jeffrey's Hillside Cafe. Hours are 7:30 am - 2:30 pm. Must be able to work weekends. Must have at least 2 years experience. Please come in to fill our an application or drop off a resume. Come join our great team!!!

PICANTE in Berkeley, we have been open for 35 years at 1328 6th st. Picante is looking for a full-time prep cook. This is a great opportunity to use fresh masa to make tortillas on the comal, to make tamales, broths and types of mole sauce in our well-equipped kitchen. REQUIREMENTS; -Previous kitchen experience required. -Able to read recipes. -Able to bend, lift and carry 25 pounds, and stand for long periods of time. -Flexible availability. Compensation we offer: -Berkeley city minimum wage $19.18/hr plus tips = $23-$24 per hour. -We pay for the first pair of shoes. -50% discount on meals. -ServSafe Food Certification. -Sexual Harassment Certification. To apply, please come in person between 3-7pm to the restaurant at 1328 6th st Berkeley, CA 94710. Please do not call the restaurant. Visit our website www.picanteberkeley.com -------------------------------------------------------------------------------------------------------------------------------------------------- PICANTE in Berkeley, operating for 35 years at 1328 Sixth St. Picante is looking for prep cook. This is a wonderful opportunity for you to use fresh masa to make tortillas on a comal, to make tamales and sauces and salsas of all kinds in our well equipped kitchen. JOB REQUIREMENTS: -Must have previous restaurant experience. -Know how to read recipes in Spanish. -Must be able to bend, lift and carry 25lbs. stand for long periods of time. -Must have open availability Pay and Benefits are; - City of Berkeley minimum wage $19.18hr + tips = $23hr-24hr - We provide non-slip shoes. - 50% off on duty employee meals. - ServSafe Food Certification. - Sexual Harassments Certification. Please apply in person at the restaurant between 10:30am- 7:30pm address is 1328 6th st Berkeley, CA 94710. PLEASE NO CALLS! Please check us out at Picanteberkeley.com

Job description: We’re seeking a reliable and detail-oriented Self-Storage Facility Property Manager to oversee the day-to-day operations of our storage facility. We are expanding, and we have multiple locations in the San Francisco Bay Area. You will be managing one of the properties and must be flexible to cover other locations when needed. Please note: this is not an office-based role. The position involves frequent work across the property, including cleaning units, maintaining the grounds, and ensuring the entire facility remains neat and orderly. Key Responsibilities: Manage the facility’s daily functions to ensure efficient and consistent operations. Monitor and control inventory, including performing audits and maintaining accurate records. Work with vendors and suppliers to negotiate pricing and terms for inventory and supplies. Partner with the sales team to align unit availability with customer demand. Maintain a clean, secure, and organized facility, adhering to all company standards. Greet visitors and tenants with a welcoming and professional demeanor. Offer tours to prospective tenants and provide information about unit sizes, pricing, and availability. Assist potential renters in finding units that match their needs and budget. Ensure all vacant and model units are clean and presentable. Coordinate move-in schedules and prepare move-in packets. Build and manage a waitlist when needed. Support administrative tasks such as record keeping and organizing files. Maintain a current list of promotions and actively share them with customers. Contribute to marketing efforts to increase occupancy. Take on other duties as assigned to support the facility and team. Qualifications & Skills: Prior experience in operations, particularly in storage, logistics, or warehouse management is preferred. Solid knowledge of inventory management procedures. Friendly, approachable personality with a customer-first attitude. Strong communication and interpersonal skills, especially in sales and customer service. Highly organized and attentive to detail. Comfortable using Google Workspace or similar digital tools. Proactive problem solver with a self-starting mindset. Committed to finding effective solutions for tenant needs. We encourage enthusiastic, dependable individuals with a passion for customer service and operations to apply for this opportunity to join our team as a Storage Manager. Job Type: Full-time Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance Work Location: In person

Culinary Agents is working with the team at Far Niente Winery to connect them with talented hospitality professionals. Far Niente Winery - Now Hiring: Hospitality Support Associate Click here to learn more & apply today! Lead Hospitality Support and Hospitality Support, Far Niente Wine Estates Founded in Oakville, California in 1885 and restored in 1979, Far Niente is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Oakville Estate Cabernet Sauvignon. Join our Company which is rich in history and stature. Our hospitality team is expanding to support our growing portfolio. We are currently seeking a Hospitality Support Associate team member to join our direct-to-consumer team which plays an important role in ensuring the hospitality team is set up with the necessary tools to provide exceptional guest service. You will be successful in this role while performing these essential responsibilities: • Assist our Hospitality Team with setting up tastings. Works in a proactive fashion to anticipate the needs of the team and to ensure set up is complete and accurate prior to guest arrival. • Ensure that the other support team members are provided with training and support to perform up to expectations. • Strive to maintain safe, clean, and sanitary conditions in the kitchen and guest facing areas. • Fills in where needed to ensure that guest service is not compromised. Our organizational culture is built upon a strong foundation of shared commitments: • Demonstrates ownership of job responsibilities through focus, determination, and attention to detail. • Demonstrates an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. • Displays trust in their actions, having the confidence to know that we are all working for the benefit of each other. • Bring forward ideas for improvement and ways to increase efficiency. Is open to new ideas and positive change. • Strives to elevate their performance and welcomes feedback. Is receptive to changing needs and priorities. • Demonstrates respect for peers and colleagues, embraces differences and strives for understanding. • Shows care and responsibility for the resources that have been provided to them and aids in our efforts for social responsibility and being environmentally conscious. • Acts with integrity, honesty, and fairness, working towards achieving personal achievement rather than public attention. • Demonstrates pride in their work while striving for excellence. You will be qualified for this role if you met these requirements: • Previous experience of 2 years in a similar role. • High school diploma. • Responsible Beverage Service certification. • Ability to work independently as well as a member of a highly functioning team. • Ability to communicate effectively in the predominately used language. • Bi-lingual strongly preferred. This is a fully on-site position and there are some physical requirements, that our large estate requires: • Ability to lift 30 lbs. • Ability to stand, ascend and descend stairs. About Far Niente Wine Estates Far Niente Wine Estates represents a legacy of excellence and stewardship that spans over 135 years, uniting the wines and vineyards under a single vision of artistry, integrity, and community. Founded in 1885 by John Benson with the construction of the iconic Far Niente stone winery in the heart of Napa Valley, the estate has expanded over the years, preserving its heritage while advancing the craft of winemaking through the vision and dedication of the dreamers and doers who have shaped the luxury wine industry. In 1979, the Nickel family revitalized Far Niente, restoring its original grandeur and elevating it to an internationally renowned winery celebrated for Chardonnay and Cabernet Sauvignon in the heart of Oakville, California. Today, as stewards of more than 400 acres of premier Napa and Russian River Valley vineyards, Far Niente Wine Estates’ commitment to quality and sustainability has guided its careful expansion, bringing together a collection of world-class wineries that reflect the diversity of Napa Valley and the Russian River Valley terroirs. The portfolio includes single vineyard, single varietal pioneer Nickel & Nickel; Bella Union, dedicated to showcasing diverse expressions of Rutherford Cabernet Sauvignon-based blends; Post & Beam, centered on time-honored techniques used to craft its contemporary style; EnRoute, devoted to world-class Pinot Noir from the Russian River Valley; and Dolce, America’s leading late-harvest wine. At the heart of Far Niente Wine Estates is a dedication to preserving the Napa legacy while exceeding expectations. This ensures that the estates’ wines remain a beloved symbol of craftsmanship, care for the land, and an enduring commitment to quality. The estates minimize their environmental footprint by committing to responsible and sustainable winemaking practices while fostering enduring value for all its stakeholders. Far Niente Wine Estates also embraces a culture of inclusion and authenticity, celebrating the unique contributions of its team and fostering a sense of belonging. To learn more, visit the Far Niente Wine Estates website. We are an Equal Opportunity Employer that is committed to inclusion. We work to create an environment of fair opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.