Full-time Server/Part-time Host/Hostess (Washington DC)

Looking for a friendly, efficient salesclerk, full time available and willing to train. Closed Sundays and Mondays. Please apply in person 9 AM through 2 PM Tuesday through Saturday. 5:30 am start is a must, flexible on how many hours you would work. We really want an energetic friendly and responsible person that wants a morning position, more compensation if you are highly skilled and experienced

Agio Italian Bistro is a family-owned restaurant serving upscale Italian food and wine. We pride ourselves in our genuine hospitality and we are looking for individuals who will exemplify our passion for service. The expeditor is an integral part of the flow and efficiency of the restaurant. Responsibilities included coordinating food orders, preparing to-go orders, and delivering food to our guests promptly and with great service. Expeditors routinely check the status of order tickets and communicate with cooks to manage the flow of service to maintain the efficiency of both the kitchen and the dining room. Expeditors must be able to work in a fast-paced environment and multitask while maintaining a consistent flow of orders from start to finish. They must be able to stand and walk for up to eight hours per shift and must be available to work nights, weekends and holidays. Thank you

Location: 6300 s. Woodlawn Chicago IL Position Type: Full-Time/Part-Time Compensation: $20-25/HR Looking to hire immediately --- Join the Robust Team! Are you passionate about coffee, customer service, and creating memorable experiences? We’re looking for an energetic and skilled Barista to join our bustling café in the Woodlawn community of Chicago. At Robust, we pride ourselves on serving high-quality coffee, delicious pastries, homemade food, and fostering a warm, welcoming atmosphere for our loyal customers. What You’ll Do: - Prepare and serve a variety of coffee beverages (espressos, lattes, cappuccinos, etc.) with precision and artistry. - Provide exceptional customer service, ensuring every guest leaves with a smile. - Maintain a clean and organized workspace, adhering to health and safety standards. - Handle cash and card transactions efficiently using our POS system. - Assist with restocking supplies, cleaning equipment, and prepping food items as needed. - Collaborate with the team to keep the café running smoothly during peak hours. What We’re Looking For: - Previous barista or customer service experience preferred (but we’re happy to train the right candidate!). - A genuine love for coffee and a desire to learn more about brewing techniques. - Strong communication skills and a friendly, approachable demeanor. - Ability to thrive in a fast-paced environment and handle multiple tasks with ease. - Flexibility to work mornings, weekends, and smaller holidays. - Basic math skills for handling payments and tips. What We Offer: - Competitive hourly wage plus tips. - Employee discounts on coffee, food, and merchandise. - Opportunities for growth and training in coffee craftsmanship. - A fun, supportive team environment. - Flexible scheduling to fit your lifestyle. How to Apply: If you’re ready to brew some magic and join our team, send your resume and a brief introduction about yourself or drop by the café with your application in person. Let’s create something amazing together!

Location: Goat Hill Pizza - Potrero Hill Looking to fill MONDAY, SATURDAY, SUNDAY 4:00 pm to 9:30 pm TUEDAY, WEDNESDAY & FRIDAY 10:30 am to 4:00 PM Qualifications: - Waiter experience required - Use of the POS systems (Toast) - Over 21 - Ability to lift 25+ lbs - Availability to work days, nights, weekends, and holidays - Food Handler Certification Benefits: 401(k) matching Health insurance for 30+ hours Paid time off Send: - Resume - References

47 Hills brewing and food of South San Francisco is hiring for part time/full time cashiers/beertenders with a minimum of 1 year of experience working as bartender of cashier, but always open to train the right person, knowledge of handleling beer, food and sanitation. Proper knowledge of food safety and sanitation practices  Able to work in fast paced environment.  ServSafe Food Handler Certificate and Resume ready  Able to create strong relationships with other workers and good customer service. Bring your resume in person at anytime during business hrs or Emails or ask for Ana or John when you drop in person

Job Title: Server / Waitstaff Location: Oken, 6200 Claremont Ave, Oakland, CA (Rockridge) Job Type: Part‑time / Full‑time (depending on availability) Compensation: Competitive hourly wage + tips About Oken OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience the quality of food in an elegant and modern environment. You must love food and beverage. Job Description / Key Responsibilities Greet and seat guests, present menus, and answer questions with knowledge and enthusiasm Take food & beverage orders accurately, and enter them into the POS Deliver food & drinks to tables, check in with guests, and address any issues promptly Process payments (cash, credit, etc.) Assist with table setup, side work, and cleanup Maintain a clean, organized, and well-stocked dining area Work collaboratively with kitchen, and other front-of-house staff Be familiar with the menu, ingredients, dietary restrictions, wine/beer/soju, and beverage pairings Requirements / Qualifications Previous server experience in a full-service restaurant preferred Strong communication and customer service skills Ability to multitask and remain composed in a fast-paced environment Comfortable standing/walking for long periods; ability to carry trays / lift up to ~25 lbs Valid California Food Handler certification or willingness to obtain Knowledge or willingness to learn about Korean & Japanese cuisine, beverages, and cultural dining expectations Flexible schedule — nights, weekends, and possibly holidays What We Offer Base hourly wage + tips (competitive for the area) Opportunity to grow and take on more responsibility A creative and collaborative team environment Training and support to expand your knowledge (menu, beverages, service style) Meal during shift A chance to be part of a new and exciting local concept in Rockridge To Apply: Please submit your resume and a brief note about why you're a great fit for the role to [email/contact info]. Principals only.