Chef de Cuisine / Sous Chef (Las Olas)

Wednesday - Sunday 6 pm - 2 am $13 - $17 Call anytime Responsibilities: Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description

Food Servers needed for a fast-casual Restaurant in Pembroke Pines. Experience Preferred Must know Jamaican cuisine Valid Food Handlers License Required 40 Hour Work Week Part-time available What we need: Food Servers to prepare dine in, take out and delivery orders accurately and efficiently, to customers specifications. Responsibilites Serve breakfast and lunch plates for all orders Package orders for take out and delivery Maintain a clean and safe working area including dining area Follow health and safety protocols Monitor food levels and notify cooks of shortages Skills Team spirit with a customer-focused attitude Organized and works clean Able to stand long hours Wages paid weekly and commensurate with experience.

Trapeze is seeking a Hostess/Cashier for our Front Desk! Applicants must be able to multi-task efficiently and accurately, answering telephones and simultaneously checking in members are the core responsibilities of this position. If you are interested in applying for the position we have available, please forward your resume along with a current photo (full length preferred) via email; all resumes submitted without a photo will NOT be reviewed. You must also possess the following: -Clean criminal background check (extensive background checks WILL be conducted). -Being attractive is a MUST. You will be the first and last person they see, we want to leave our members with a lasting impression. -Pleasant phone voice and demeanor -Reliable transportation -Basic computer competency, including data entry. Knowledge of membership based POS systems are a PLUS! -¡Se recomienda a los cajeros bilingües que se postulen! *Applicant will have to work every Friday and Saturday night. You must be available on ALL holidays; including, but not limited to, New Year's Eve, Halloween, & Valentine's Day. There will be NO exceptions - Do not send your resume if you cannot accommodate this schedule.* PLEASE... NO PHONE CALLS ABOUT THIS POSITION. The ability to follow directions is mandatory and will be considered when applying for this position. Due to the nature of our business, you must be 21+ to apply.

Very busy Breakfast/Lunch restaurant hiring for the following position: Takeout out counter person: Must have deli type experience - you do not have to slice meats. You will take orders from customers and work to fulfill the order. Starts as a part time position, then as business picks up for the season, will be full time. You must be able to work weekends and all holidays. Hours are from 7am to 3pm. Top pay plus tips. You can earn over $850 weekly POSITION REQUIRE REFERENCES

📢 We are hiring Cleaning Staff 🧹✨ Academy for Kids Preschool (Kendall, Miami) is looking for a responsible and dedicated individual to join our team. ✅ Requirements: • Immediate availability • Responsible, punctual, and organized person • Willingness to work in a children's school environment • Good physical condition • No older than 50 years old • Complete fingerprinting and 45 hours of online child care training (DCF requirement) 🕒 Schedule: • 12:30 pm to 5:30 pm • May vary to more hours based on performance 💵 We offer: • Pay: $14 per hour • Family-friendly and respectful work environment • Opportunity for growth within the school 📍 Location: 16760 SW 88 ST, Miami, FL 33196 📲 Contact (text only): 785-678-6614

Start Date: Wednesday, October 8 Schedule: 8:00 a.m. – 4:30 p.m. • 30-minute lunch break • (2) 15-minute breaks Positions available (10 total): • 2–3 Mixers (preferably men) • 1 Baker (preferably man) • 6–7 Decorators (preferably women) Job responsibilities: • Mix and prepare dough according to instructions. • Spread dough evenly into baking molds. • Decorate cakes with sprinkles, lines, or other simple finishes. • Comply with all GMP protocols, including proper uniform use and sanitation procedures. Key requirements: • Must strictly follow GMP standards: • Jewelry, nail polish, false eyelashes, and cell phones are not allowed in the work area. • Ability to stand for long periods and work in a fast-paced environment. • Attention to detail and ability to follow instructions. • Applicants who speak only Spanish are accepted for this position. **"Drug test required and must have legal documentation to work in the United States."**