Barback - Must have Experience (West Hollywood)

TARTINE BAKERY - SANTA MONICA IS HIRING A FULL-TIME PASTRY BAKER, PAYING $20.00 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS)! WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. Position: Pastry Baker - Full-Time As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. If you have Line Cook experience and you've always been passionate about pastries, it may be time to pursue a career as a pastry baker with Tartine Bakery. We will consider training and developing the right person! Position: Pastry Baker / Pastelero(a) Compensation: $20.00 per hour + Tips Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS ) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6425134 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.

TopNotch Catering is a growing company that caters lunch, breakfast, snack, and supper to child nutrition programs across Los Angeles County. TopNotch provides fresh-made meals for K-12 schools, head start programs, and community organizations. We partner with local growers to provide fresh produce and create innovative and accessible meals for children. We are a fast-paced company with opportunities for growth and hands-on experience. We are looking for a Prep Cook to join our team. Responsibilities include but are not limited to: Complete all tasks as handed down by the kitchen manager and supervisors. Wash, cut, and otherwise prepare all foods to continue service and for the next day’s service. Measure and prepare dressings, sauces, and dry mixes by following recipes. Label, date, and organize all prepped food in proper storage areas. Keep the kitchen area, service area, and storage area clean and organized. Keep track of ingredient inventory and communicate with appropriate personnel to keep par. Requirements: Must be able to push and lift up to 50 lbs. Arrives to workstation on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts and attends required training and meetings. Strong communication skills and willingness to work as part of a team. Preferred qualifications: General kitchen experience ¡Se habla espanol esta bien! Learn large batch and high-volume cooking! This position is full-time The schedule would be Monday through Friday or Sun through Thursday would start between 4 am and 5a with overtime flexibility. We are centrally located in Los Angeles City with easy access to public transportation. Benefits include paid sick time, paid vacation time, 401K, life insurance, and disability. Medical Insurance in the US or Mexico. The rate of pay is hourly, $18 to $20 based on experience. Benefits include paid sick time, paid vacation time, 401K, life insurance, and disability. Medical Insurance in the US or Mexico. The rate of pay is hourly, $18 to $20 based on experience.

Fresco is a local, family-owned restaurant known for our authentic Italian cuisine, including hand-crafted pasta dishes, sandwiches, salads, and New York–style pizza. We take pride in creating delicious food and a welcoming atmosphere for our community. We are looking for a reliable, motivated individual to join our kitchen team. Position Details: Preparing Italian dishes: pastas, sandwiches, salads, pizza, and more Schedule: all day Friday, and SATURDAY & SUNDAY EVENINGS Pay: $24–$30 per hour (including tips) — we pay substantially higher in tips to the kitchen than most in the industry. What We’re Looking For: Experience in a kitchen environment (Italian cuisine a plus, but not required if you’re eager to learn) Strong work ethic and ability to thrive in a fast-paced team setting Dependable and available for the required shifts Why Join Fresco? We’re not just a restaurant — we’re a family business that values hard work, teamwork, and great food. At Fresco, you’ll find a positive environment, consistent hours, and excellent earning potential. 📍 Location: Fresco Pizzeria – 13350 Camino Del Sur, San Diego, CA 92129 If you’re ready to join a team where your skills and energy are appreciated, apply today!

Stoa Wine Bar & Market is hiring a Pizza Cook / Prep Cook to join our opening team in Marina del Rey. We serve pizza, small plates, and seasonal fare with high-quality ingredients and a calm, clean kitchen culture. Must have: • Pizza experience (stretching, topping, baking) • Solid prep skills and attention to detail • Clean, organized work habits • Full availability Wed-Sun, 12:30-9:00pm Perks: • Hourly pay + tips • Staff meal + dining discounts • Growth opportunities in a quality-focused environment To apply: email your resume Horario: Wednesday to Sunday, 12:30pm-9:00pm Compensation: Hourly pay + Tips Stoa Wine Bar & Market is hiring a Pizza Cook / Prep Cook to join our opening team in Marina del Rey. We serve pizza, small plates, and seasonal fare with high-quality ingredients in a calm and well-organized kitchen. Requirements: • Pizza experience (dough stretching, topping, baking) • Good preparation skills and attention to detail • Clean and organized work habits • Full availability from Wednesday to Sunday, 12:30-9:00pm Benefits: • Hourly pay + tips • Staff meals + discounts • Growth opportunities in a quality-focused environment To apply: Send your resume

We're seeking a new kitchen team member to join our team at Re/creation Cafe, a unique art and music cafe in Mid City. Line Cook: Part-time employment working 3-4 shifts per week. Must be available to work nights and weekends with at least four years of experience working on a line in a restaurant or cafe. Looking for someone that is a great team player, has a positive attitude, and is willing to work in various roles when needed. The job requires prep work and line cook experience. English and Spanish speaking is a plus. Experience baking also a plus. Re/creation Cafe is an elevated fast casual art and music cafe in Mid City (near Culver City & K-town) serving breakfast, lunch, and dinner. We are open Tuesday through Sunday. We are looking for team members who are dedicated, reliable, great team players with a positive attitude, have excellent customer service, and attention to quality. OPEN POSITIONS: Line Cook: - Must have at least four years experience working the line. - Seeking someone that is fast, efficient, and pays close attention to food quality. - Must speak enough english to communicate with team members & management effectively. - Available to work at least 3-4 days a week, mostly evening shifts 3PM - 10PM. - Potential to become an evening kitchen manager for higher pay. - Starting pay $20-$22/hour + tips. PLEASE READ: Submit a RESUME along with an email briefly introducing yourself; include YOUR AVAILABILITY; and WHERE YOU CURRENTLY LIVE. Visit us online at www.recreation.cafe On instagram @recreationcafe THANK YOU! We look forward to the opportunity to work with you.

The Coffee Company is a family operated restaurant, serving the community for 40 years. We are hiring motivated and experienced line cooks to join our fast-paced restaurant. Requirements: • 2 years of experience as a line cook in a high volume restaurant • Daytime and Weekend availability • Team player attitude • The highest standards for cleanliness and organization • A focus on details and food safety What we offer: • Competitive hourly wage + tips • Restaurant's hours: 7am-3pm (Cook's hours are generally 7am - 4pm) • Schedule: 4-5 days/week. Evenings are always free • A generous family style environment Please come by to fill out an application in person between 8am-3pm. We look forward to meeting you!