🍗 NOW HIRING Team Leaders | Chick-fil-A | Chicago Ridge

Hiring PT FOH! Lucy's Smashburgers & Fried Chicken 📍 4570 N. Broadway (Wilson & Broadway) We’re looking for reliable, positive people with some hospitality experience to join the front-of-house team at Lucy’s. This is a fast-casual role — you’ll be taking orders, serving drinks, running food, and keeping the flow moving. Requirements: Must be 21+ (since you’ll be serving alcohol) Some background in hospitality Able to work evenings, 3–10pm or 3–11pm, mostly weekends Flexible availability is a plus What We Offer: Average pay $22–$26/hr (wage + tips) Free meals on shift Paid vacation A team-oriented, casual atmosphere Convenient location next to the Wilson Red Line (Broadway & Wilson) If you’re quick on your feet, enjoy connecting with people, and want to be part of a solid team in a busy environment, we’d love to meet you. 👉 To schedule an interview, text Sofia at 312-866-1497 (no calls, please).

Our cafeteria seeks a kitchen staffer to start immediately. Looking for a reliable person who takes pride in their work. Duties include assisting the chef with food prep and cooking in large quantities. You need to know your way around a commercial kitchen and we will train you on the rest. Nice work environment. Our crew is like family. The work schedule is stable and does not change, so you can plan your life outside of work without worry. Very safe and secure facility located on a military base near downtown Bethesda. GREAT stable schedule. 6:00am - 2pm Monday through Friday No nights, no weekends - EVER (we are not open for dinner or on weekends) All Federal holidays paid time off. Pay rate: $20 per hour Other things to know: Close to metro (Medical Center Stop) This is very secure military facility. Clean background is absolutely required. You must have a current, federally accepted ID such as a driver's license. Must be a legal resident or citizen of the USA (and have a work permit or Green card if not a citizen)

Now Hiring! LEB TAV PENTAGON INC - is now seeking Cashier for its Cafe located inside the Defense PENTAGON - Food Court Facility. Working Hours: Monday through Friday from 8/9 a.m. to 3/4 p.m. Candidate will have to have a valid legal document (citizen, green card, work authorization) to be eligible to work in the U.S.A. Non eligible candidates, please abstain from applying or responding to our ad. Hired candidate will have to pass a background check for the obtention of security clearance to gain access to the Defense Pentagon and they will have: Minimum 6-month experience in cashiering. Will be able to lift to 60lbs, and help performing additional tasks. To apply, please call G.M. Maroun at 202.716.0070 between 10 a.m. and 3 p.m. Monday through Friday, or send your resume to: khalil@lebanesetaverna.com, for immediate interview and placement.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33+ per lunch route, even if you finish early. Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Lucky strike Rockville is seeking an experienced, hands-on Kitchen manager to join our team. We are looking for a passionate leader who is ready to take charge of kitchen operations, ensure the highest standards of food quality, and train and develop our culinary team. This is a hands-on role that requires strong cooking skills, leadership, and attention to detail. Responsibilities include: Overseeing all kitchen operations Managing food preparation and execution Training, coaching, and developing the culinary team Ensuring food safety and sanitation standards are met Controlling inventory, food cost, and labor cost Qualifications: Proven experience as an Executive Chef or Senior Kitchen Manager Strong leadership and communication skills Ability to thrive in a high-volume environment Hands-on approach to leading and supporting the team 📍 Location: Lucky strike Rockville 💰 Salary: $75,000 annually If you are a motivated professional looking for a new challenge, we’d love to hear from you! Chef de cocina – Lucky strike Rockville Salario: $75,000 al año Bowlero Charlotte está buscando un Chef de cocina con experiencia y dispuesto a trabajar de manera práctica para unirse a nuestro equipo. Buscamos un líder apasionado, listo para dirigir las operaciones de la cocina, garantizar los más altos estándares de calidad en los alimentos y capacitar y desarrollar a nuestro equipo culinario. Esta posición requiere habilidades sólidas de cocina, liderazgo y atención al detalle. Responsabilidades: Supervisar todas las operaciones de la cocina Manejar la preparación y ejecución de los alimentos Capacitar, entrenar y desarrollar al equipo culinario Asegurar el cumplimiento de las normas de seguridad e higiene alimentaria Controlar inventario, costos de comida y costos de mano de obra Requisitos: Experiencia comprobada como Chef Ejecutivo o Gerente de Cocina Senior Fuertes habilidades de liderazgo y comunicación Capacidad para trabajar en un ambiente de alto volumen Enfoque práctico para dirigir y apoyar al equipo

Responsible for providing quality service to guests and maintaining a high standard of cleanliness. Essential Duties and Responsibilities Greet and take food orders from customers, serve orders, and accommodate special requests. Understand and ensures time and preparations of all food and beverage items. Remain attentive to customers throughout the entire dining experience; adhere to or exceed established service standards at all times. Complete all restocking and cleaning duties; perform opening and closing side work as instructed. Memorize menu items, recipes, and daily specials in order to answer questions and make recommendation to customers. Maintain cleanliness standards in restaurant, wait station, and kitchen service area in order to have a clean and presentable facility and to meet all state and local health requirements. Control guest checks by following established check-use procedures and legibly documenting all required information as the customer’s order is taken and processed. Receive proper payment from guest and ensure accuracy of guest check and method of payment in order to safeguard customer and company. Additional Responsibilities Keep work area neat and organized. Conduct self in a professional manner at all times. Maintain a safe working environment and immediately report all unsafe conditions. Maintain a good working relationship with all departments. Comply with all policies and procedures set forth by the Employee Handbook. Competencies Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively. Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs. Teamwork - Contributes to building a positive team spirit; puts success of team above own interests. Adaptability - Adapts to changes in the work environment; manages competing demands; able to deal with frequent change, delays, or unexpected events. Qualifications The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience – High school diploma or general education degree (GED); six months to one year related experience and/or training; or equivalent combination of education and experience. Language Skills – Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills – Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Reasoning Ability – Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations – Current food handler card and liquor service permit. Physical Demands Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment Occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Acknowledgements The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.