Regional CDL Truck Driver | $90,000 per Year | Taylor, MI (Taylor)

R40, AN ARGENTINIAN/ITALIAN-INFLUENCED RESTAURANT, IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK. WE ARE LOOKING FOR SOMEONE WHO CAN START IMMEDIATELY. WORK SCHEDULE IS 5 DAYS A WEEK, TUESDAY-SATURDAY, 8AM-4PM KEY RESPONSIBILITIES: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT THE CHEF PRESENTS ON THE SAME DAY -PREPPING FOOD STRICTLY ACCORDING TO THE CHEF'S RECIPES -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -READING RECIPES IN ENGLISH! -STORING FOOD ACCORDING TO D.O.H & CHEF STANDARDS -LABELING EVERYTHING -DAILY/WEEKLY INVENTORY MANAGEMENT -RESTAURANT OPENING -WORKING SOLO AND MAINTAINING RESPONSIBILITY FOR SPACE AND FOOD -ALWAYS MAINTAINING A CLEAN AND ORGANIZED SPACE -FLEXIBLE HOURS FOR WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER! R40 IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK 5 DAYS A WEEK, TUESDAY-SATURDAY STARTING PAY IS $19/HOUR RESPONSIBILITIES INCLUDE: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT CHEF PRESENTS -PREPPING FOOD STRICTLY ACCORDING TO RECIPES GIVEN BY CHEF -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -STORING FOOD ACCORDING TO DOH & CHEF STANDARDS -LABELING EVERYTHING -CONDUCTING INVENTORY DAILY/WEEKLY -OPENING RESTAURANT -WORKING ALONE AND MAINTAINING ACCOUNTABILITY -MAINTAINING A CLEAN AND ORGANIZED SPACE ALWAYS -FLEXIBLE HOURS TO WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER!

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. HIRING FOR BOTH OUR BROOKLYN AND MANHATTAN LOCATIONS This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

Why Hello! We are two life-long friends with a combined 30 years’ hospitality experience. Our beautiful new Modern Mexican concept has opened up and growing every day! The venue features two floors, 4.7k ft², 145 seats, 2 grand bars, PDR and plenty of event space in the heart of the Financial District. We are looking to add to our burgeoning team of energetic individuals. We are looking for a team player who takes pride in their work ethic and attention to detail. A strong personality and the ability and desire to hustle is essential. Pooled house with well-trained professional staff who hold each other accountable. We are currently accepting applications for 2 years required experience minimum *Line Cooks (Plancha) $20/hr 4pm-12 am wednesday-sunday *Tortilla/Prep 18/hr monday tuesday Friday saturday sunday 4pm-12am *****Hosting an open call this week from 10am-12am and 2pm - 4pm Full-time available Sign on Bonus. Vacation pay High Volume/NYC experience required. Please send resume as attachment. Thanks for reading and happy hunting! -The Mezcali Team

-Hiring for a dishwasher/porter position -Full time, 5 days -9 hour shifts

Location: Parkchester, Bronx, NY Position Summary: Manor Laundry is seeking a dependable and customer-focused Laundromat Attendant to join our team in Parkchester, Bronx. The ideal candidate is bilingual (English is required, with a preference for Spanish proficiency) and committed to providing exceptional service in a clean and welcoming environment. Key Responsibilities: Customer Service: Greet customers warmly and assist them with questions or concerns about equipment and services. Maintenance & Cleanliness: Keep the facility clean, including wiping down machines, folding tables, and seating areas; take out trash; and ensure restrooms are well-maintained. Machine Monitoring: Inspect washers, dryers, and vending machines to ensure they are functioning properly. Report issues to management promptly. Laundry Services: Handle drop-off wash-and-fold orders, including washing, drying, and folding according to customer preferences. Safety & Security: Monitor the premises to ensure a safe environment for all customers. Requirements: Language Skills: Must be bilingual, with fluent English as the primary language. Education: High school diploma or equivalent is required Customer Service Skills: Friendly demeanor with a professional attitude and ability to handle customer inquiries or complaints effectively. Physical Requirements: Ability to stand for extended periods, lift up to 30 lbs, and perform light cleaning duties. Reliability: Punctual and dependable, with flexible availability for shifts, including evenings and weekends. Experience: Prior experience in a laundromat or customer service role is a plus but not required. Training will be provided. Job Types: Full-time, Part-time Pay: $16.50 - $20.00 per hour Schedule: Day shift Evening shift Morning shift Work Location: In person

Fire Life Safety Director FULL TIME and PART TIME: We offer: Competitive Salary Paid Sick Leave Health Coverage Available Training Expenses Paid Uniforms 401 K Plan Weekly Pay Direct Deposit Commuter Benefits. The applicant should have the following: Current COF or Z-89 T89 F89 NYS Security Guard License Good Customer Service skills Open/Flexible availability Be able to pass FDNY On-site test. Hotel experience a plus