SANDWICH MAKERS (Night shifts ~$22 per hour (incl. tips) + health & 401k - 40hrs (Downtown Portland)

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Cook I Click here to learn more & apply today! Join our incredible team at our kitchen in New York! The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! We are also offering cooks the even split of the tips, which is not normally done in most restaurants! Our Cook is responsible, but not limited to the following: Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Now Hiring – Café/Bistro Staff (Part-Time) We’re a small, busy café/bistro looking to fill a position: Hours: 1:00 PM – 7:00 PM Pay: $19 hr + tips and a shift meal Requirements: • Minimum 2 years of experience in hospitality/food service • Hardworking, honest, outgoing, and easygoing • Strong work ethic and great customer service skills How to Apply: Please send your resume as an attachment, along with your availability (days) — only after noon. Cheers

Role: Line Cook Location: Industry City: 254 36th Street, Brooklyn NY, 11232 Employment Status: Non-exempt, hourly employee (eligible for overtime) Hourly Rate: $18 - $20 per hour (based on verifiable F&B experience) Schedule: 8 hour daytime shifts, Thursdays through Mondays About Ends Meat Ends Meat is a Whole Animal Salumeria and Butcher Shop (and prepared foods retailer) with locations in the NYC metro area. We focus on whole animal butchery, working exclusively with regional farms committed to sustainable and regenerative agriculture. Our mission is to provide high-quality fresh butchery, farm-fresh produce, fermented products, and hot lunches, alongside our traditionally inspired dry-cured meats. Description of the Role The Line Cook at Ends Meat is an integral part of the kitchen team, responsible for preparing high-quality food in a timely manner while maintaining a clean, organized, and food-safe environment. This role requires an individual who can work efficiently, follow recipes and kitchen procedures, and contribute to the smooth operation of the kitchen during service. The Line Cook is responsible for setting up and breaking down the kitchen, prepping ingredients, executing food orders, and maintaining high sanitation and food safety standards. This role requires a strong ability to multitask, work under pressure, and uphold Ends Meat’s commitment to quality and sustainability. The Line Cook reports directly to the Retail Operations General Manager and is expected to work collaboratively with other team members in a fast-paced kitchen environment. Core Responsibilities Food Preparation & Cooking Set up and break down the kitchen at the start and end of each shift. Prepare assigned ingredients, including sauces, soups, sandwiches, and other dishes. Execute food orders efficiently, ensuring all dishes meet quality and presentation standards. Maintain sharp and clean knives and other personal tools of the trade. Ensure all prepared foods, sauces, and ingredients are properly stored, labeled, and rotated according to First In, First Out (FIFO) principles. Sanitation & Kitchen Maintenance Maintain a food-safe environment by following proper sanitation protocols for surfaces, equipment, and displays. Adhere to all food safety regulations, ensuring proper handling and storage of raw and cooked products. Clean and sanitize kitchen equipment and work areas throughout and at the end of each shift. Inventory & Equipment Handling Maintain strict inventory of food and kitchen supplies, notifying management when restocking is needed. Assist in receiving and organizing deliveries, ensuring proper storage of ingredients. Ensure all equipment is properly cleaned and stored after use. Job Requirements Food Protection Certification from NYC DOH (or willingness to obtain). Ability to lift and carry up to 50 lbs. Comfortable working in a physically demanding environment, including standing for extended periods (up to 10 hours per shift, 40 hours per week). Ability to perform tasks that require crouching, kneeling, grasping, and fine manipulation. Strong communication and task management skills, with the ability to prioritize orders efficiently. Willingness to learn and take on new tasks as needed in a dynamic kitchen setting. Who We’re Looking For Someone who thrives in a fast-paced kitchen environment and takes pride in preparing high-quality food. A team player who is highly organized and detail oriented. A quick learner with a strong sense of personal integrity and commitment to excellence. Someone who values sustainable food practices and responsible sourcing. This job description reflects the essential functions and expectations for the Line Cook position at Ends Meat but is not intended to be an exhaustive list of duties. As a small business, team members may be required to take on additional responsibilities to support the overall success of the operation.

Subject Line: 🚨 Now Hiring at CAVA Union Square – Join Us Sept 30 & Oct 1! Preheader: Attend our in-person prescreening event for CAVA roles. Header: 🍴 Build Your Career with CAVA – Union Square Hiring Event! Event Details: 📍 Location: CAVA – Union Square, 678 6th Avenue, New York, NY 10010 📅 Dates & Times: Tuesday, 09/30/25 – 2:00 PM to 5:00 PM Wednesday, 10/01/25 – 2:00 PM to 5:00 PM 🚇 Transportation: Accessible via 14th St – Union Square (4/5/6, N/Q/R/W, L) + multiple MTA bus lines About CAVA CAVA is a fast-growing, Mediterranean fast-casual brand committed to fresh, flavorful food and a positive team culture. With values built on generosity, curiosity, agility, positivity, and collective ambition—this is your chance to grow with a company that invests in its people. Open Positions 🔥 Grill Cook (2 openings) – $17–$20/hr (prior grill cook experience required) 🙌 Team Member (1 opening) – $17–$20/hr (experience preferred, not required) ⭐ Manager (openings available) – Competitive salary, based on experience (restaurant leadership experience required) Schedule: Full-Time, flexible shifts (evenings & weekends) Location Flexibility: Must be open to also working at CAVA’s Park Avenue location. Perks & Benefits ✔️ Competitive pay ✔️ Health, Dental, Vision, Telemedicine, Pet Insurance + more ✔️ 401k with CAVA contribution ✔️ Paid sick leave, parental leave, community service leave ✔️ FREE CAVA Meal every shift ✔️ Career growth with a rapidly expanding brand What to Bring 📄 Printed Resume 🪪 Valid ID (SS Card, Passport) ✅ Be prepared for a background check

Line cook or Junior Sous needed Each position will have a different schedule, but for both, availability of 5 days per week is required, including weekends. Must have the ability to work in a team, collaborate positively, and maintain company standards. Must be able to understand and follow recipes according to the chef's requirements. Please send an email with your recent experience and your availability to attend a personal interview.

Culinary Agents is working with the team at Apollo Bagels - East Village to connect them with talented hospitality professionals. Apollo Bagels - East Village - Now Hiring: Cashier / Bagel Ambassador Click here to learn more & apply today! JOB DESCRIPTION - FLEX CASHIER BAGEL AMBASSADOR Hoboken / Manhattan Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Apollo is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic Cashier who loves to serve and lead! Qualifications: Food handler certification, preferred 3+ Customer Service Experience / Hospitality College Degree / Graduate Experienced in a high volume, fast-paced restaurant and/ hotel background Creates an engaging welcoming environment for customers Previous cash handling experience preferred Responsibilities: Lead with Apollo Service Standards  Excellent service from register, expo and beyond the counter Manage customer queue lines Count the register - open and closing Manages and produces daily beverage needs (fresh orange juice + coffee)  Close out the register at night Accurately input customer orders into the POS (Point of Sale) system Process cash, credit card, and mobile payments efficiently Maintain cleanliness on counter and in garbage areas Communicate and work closely with the cooks to ensure order accuracy Support fellow cashiers and collaborate to ensure workflow Creates memorable moments with new and repeat customers  Our Benefits include: Competitive hourly wage Complementary employee shift meals Career development opportunities – we are growing fast! Paid sick time Overtime 1.5x holiday pay on company holidays If you are enthusiastic, reliable, and passionate about delivering excellent customer service, we invite you to apply for the Apollo Bagels Cashier position. Join our team and contribute to creating memorable dining experiences for our valued customers. Apply today by submitting your resume to highlight your relevant experience. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.