Prep Cook / Back Up Driver - Catering Company - MONDAY TO FRIDAY (Albuquerque)

THICC Pizza Co. located at The BLOCK in Enchanted Hills is seeking Front Counter and Expo team members PM or a mix of PM and AM shifts. Duties are, but not limited to: > Take Walk In and Telephone Orders > Serve Draft and Canned Beer/Wine > Make and Serve House Made Teas/Lemonade > Support Light Food Prep ie: Make House Made Ranch, Cut Basil, etc. > Exopodite Orders ie: pull from oven, cut, box/plate and manage tickets/customer pick up > Smile and Have Fun! Qualified Applicants will have recent and relevant experience in food service, cash handling, customer service (preferably pizza) and have or be able to obtain a NM Server's Permit. If you would like to work in a fun environment with a team of pizza pros, here are a few benefits of working at THICC Pizza Co.: • Great Pay - $17-$21/Hour (Includes Tips) • Flexible scheduling - FULL TIME or PART TIME • Family friendly BUSY entertainment venue • Great kitchen in our Private Container with All New Everything! • Cross Training on Several Stations - Variety in Duties • Leadership Opportunities - Grow With Us and Gain Skills in Leading a Team All serious applicants can apply at: https://www.thiccpizzaco.com/jobs *Please apply through the link for immediate consideration.

Purchasing & Logistics Coordinator – Catering for Catering Company Servicing Production Companies in the Film Industry Location: Albuquerque, NM Schedule: Monday–Friday, Full-Time Catering Company provides on-set meals for film and TV productions across New Mexico. We’re looking for a reliable, organized person to handle purchasing, inventory, and deliveries for our kitchen operations. Responsibilities: Shop for the best prices on produce and supplies. Keep inventory organized and up to date. Coordinate and stage deliveries for drivers. Make deliveries when a driver isn’t available. Help pack orders and support kitchen logistics. Requirements: Valid NM driver’s license and reliable vehicle with great driving record NO DUI (Our Insurance Checks Driving Records.) Strong organization and communication skills. Experience in food service or logistics preferred. Able to lift up to 40 lbs. if needed. Pay: $19–$22 per hour, depending on experience. To apply, send your UPDATED resume.

The Roaster is someone who holds a great deal of technical knowledge and skill, as well as an eye for detail and quality with the desire to hone the craft and artistry of coffee roasting. This position is responsible for the entire roasting process, from bean selection, to determining and maintaining the perfect roast profile consistent execution, maintaining freshness and proper distribution of the product. This is a full-time position with no direct reports. We have a need for a Coffee Roaster crew member for our high-volume production, providing coffee beans for all of our Flying Star and Satellite Coffee Cafes. Wage DOE starts at $23+, with a clean and friendly workplace, full time hours, and benefits. Stellar Benefits: Competitive pay and bonus incentives Minimum of 6 weeks Manager Training program Medical, Dental, Vision Insurance Plans Company-paid Life, Optional Life Insurance & Short-Term Disability Flexible Spending Accounts for Health Generous Paid Time Off Generous Free and Discounted Meal Benefits Continuing on-the-job management development Career advancement If you have what it takes, we love to hear from you! Apply online at https://www.flyingstarcafe.com/careers/ OR apply in person Monday - Friday from 10 am to 2 pm @ 2701 Broadway Blvd., NE, Suite A, Albuquerque, NM 87107. Qualifications/Skills: • +2 years’ Coffee roasting experience is preferred, but training on our machines and processes is provided. The company utilizes on a Probat L25 and Probat L12. • Understanding of coffee bean origins, flavor profiles, and roasting techniques. Familiarity with cupping and sensory evaluation. • Ability to operate and troubleshoot roasting equipment. Basic mechanical skills for equipment maintenance. • Computer capable with MS Outlook and Flexibake (our operating system) • High level of organization, attention to detail and follow through, strong time management skills. • Strong planning skills and proactive ability to anticipate challenges. • Positive attitude and willingness to step up and help others. • Heavy lifting is a daily part of the roasting role, repetitive motions in a loud production facility. • Mechanical aptitude, high attention to detail. • Must pass a background check. • Food safety training, required. • Minimum 30 hours per week, Monday through Friday with early morning start times. • Experience in food manufacturing systems development and implementation • Excellent interpersonal skills and communication skills (verbal and written) • Ability to work effectively with all levels of the organization. • Self-starer and driven while primarily working independently. Physical Requirements: • Ability to maintain focus while working in a busy, open warehouse area with frequent interruptions. • Ability to work independently with limited human contact. • Extensive standing without breaks. • Exposure to heat, smoke and cold. • Reaching heights of approximately 4-6 feet and depths of 2 ½ - 3 ft. • Must have high level of mobility/flexibility in space provided for periods of up to 8 hours or longer as needed. • Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking. • Carrying products weighing approximately 50 lbs for distances of up to 60 ft. General Responsibilities: • Production of consistently roasted coffee beans using recipes created for the gas fired drum roaster; Probat L25 and Probat L12. • Operate and maintain coffee roasting machines, adjusting time, temperature, and airflow to achieve optimal roast profiles (e.g., light, medium, dark roasts). • Product inventory - maintaining inventory counts, forecasting needs, working with Purchaser to obtain crop samples, and making buys. • Develop and refine roast profiles to highlight the unique characteristics of different coffee bean origins, ensuring alignment with company standards or customer preferences. • Collaborate with a small group of cuppers to achieve best flavor profiles and the company’s pallet. Ability to update recipes as needed. • Quality field assessments – café quality control visits with tools to gauge water pH values, brewer function, etc. Creates reports for owner and café manager. • Consistent and meticulous attention to detail as it relates to quality control; takes immediate action as necessary. • Filling, weighing, packaging, sealing, organizing, maintaining par levels for on hand roasted coffee. • Fully responsible for product quality and recordkeeping– dating, rotation, proper wrapping, storage of ingredients, products that are finished and in process. • Works with Kitchen and Bakery management team members to dispatch beans, track inventory and waste. • Maintains bearings, greasing, required maintenance schedule of the roaster, calls tech or maintenance team for complex issues that might interfere with roasting schedules. • Unloads and organizes green coffee shipments. • Operates Manual Forklift obtains certification. • Daily, weekly, monthly cleaning tasks of the roasting area. • Adherence to SQF (safe quality food) food safety protocols • Conducts daily cleaning, temperature, and compliance inspections accurately. • Communicates, takes action to correct any cleaning, sanitation or maintenance issues that may arise. • Assists in the development, execution, and sale of coffee to the public through e-commerce. • Performs other duties as assigned or requested.

Fan Tang, one of Albuquerque’s favorite Asian fusion restaurants, is looking for a dependable and energetic Busser / Food Runner to join our team at our Montgomery location (9004 Montgomery Blvd NE). About the Job: We’re a counter-service restaurant — guests order at the counter, and our team takes care of the rest. Your main responsibilities will include: • Delivering food to tables quickly and accurately • Clearing and cleaning tables • Maintaining a clean and organized dining area • Assisting with light prep and restocking as needed Position Details: • Part-time: 20–25 hours per week • Pay: $18–$25 per hour (including tips + base wage) • Experience: No experience required — we’ll train the right person! If you’re friendly, hard-working, and like staying active in a fast-paced environment, Fan Tang is a great place to work!

Sakura Sushi & Grill, voted Best Sushi Restaurant in Albuquerque for 2021, 2022, 2023, and Best Asian Restaurant in 2024 by Albuquerque Journal, is located near Coors and Montano 6241 Riverside Plaza Lane NW, Suite C-1, Albuquerque 87120. We also won the Albuquerque Journal's 2024 and 2025 All Around Best Restaurant in Albuquerque! We are fast paced, but we pride ourselves in our outstanding wait service. We were also voted the number ONE Best Restaurant in Albuquerque in 2022 and 2023 for Take Out Service—out of over 2,000 restaurants. (No longer a category since COVID went away) In Jan 2023, we were ranked by Restaurant Guru as the Number ONE restaurant in Albuquerque, out of over 2,700. YOU will be the face of our restaurant, and we will make sure you are trained to be the best. You will start out making $12.00/hr plus some tips, maybe $3/hr, depending on your performance. After a week or so, when you can handle your own tables, your pay will drop to $7.20/hr, but your overall pay will increase with your tips. Once you reach a certain level in your training, if you are average, you should be making over $33/hr, including tips—for a full payroll. We are looking for one individual, part time (20 hrs/week), to work, especially dinner shifts on Fri and Sat. Our restaurant is closed every day between 3 and 5 PM, Sunday, and Monday lunch. You need to be able to think under pressure, prioritize tasks, and handle your section. Some Server experience is highly preferred although we do spend a lot of time undoing bad habits in experienced Servers. We finalize our week schedule on Thu or Fri. Once you agree to work your shifts for the following week, we expect you to show up. We can deal with you missing work once in a while for valid excuses. However, we do not tolerate short notice absences without a legitimate excuse because we are too small to normally be able to have someone else fill your shift. If your normal routine is to cancel working if something fun pops up on Fri nite, please do not apply. If you are open to growing your skills, we are definitely interested in you. We are also interested in individuals that LIKE the stress that comes with this type of job. We are very busy. More importantly, we will train you to be the best. We are not interested in Servers who value THEIR way of doing things over ours. It doesn’t bother us that you will make mistakes. Everyone does. What we care about is your ATTITUDE in fixing your behavior so you don’t make that mistake again. So, if you think you have what it takes to become one of the best Servers in New Mexico, this job is for you. Must be at least 19 years old to handle alcohol sales. You are required to have both an Alcohol Serving license and a Food Servers License soon after you are hired. Our Servers love this environment, make good money, and work well together as a team. You know which ones we're seeking. But first, you must learn our sushi menu and our system. The faster you learn, the sooner you become a well-paid employee. Warning: You should expect to work harder and stay busier than most Servers elsewhere. I am one of the owners, and my first job was washing pots and pans at age 15. Loved it. My wife was a Server. Her tips, as a percentage of customer bills, were higher than anyone I know. We are looking for someone like us. Someone that takes pride in his/her work, enjoys the challenge of learning, is excited to LEARN our way of serving, and wants to be part of a great team. You may be in pre-med or business school and have greater aspirations than being a Server. This job may be a good stepping stone for you, and you may still be good for us, as long as you plan to work for more than a year. Or, you may want to own your own restaurant someday. This job may be the best place for you to start. As a Server, here are the talents we are looking for, in order of importance: 1. Have a sense of responsibility to yourself and to others. (do what you say you are going to do--like showing up on time) 2. Honest and fair with those around you. (luckily, these will be the people you work with!) 3. Ability to be trained and willing to learn from your mistakes. 4. Think quickly and prioritize well. 5. Team player who can think from the perspective of other people, not just your own. 6. Work hard. (I believe you should also play hard, but that's just my philosophy) 7. Good communicator, with customers, vendors, and fellow employees. 8. Ability to memorize our menu items--and the ingredients in each. Here are the common situations that we do NOT want to see in an applicant: 1. You have a significant track record of not staying very long with one employer because you typically have issues with other employees and/or the management. Or, you are using this job as a short term steppingstone to something else more important to you. 2. You are untrainable because you think being corrected is harassment. 3. Your job resolves around your personal life. If you are a frequent No Show because of this, you will save us both a lot of time and effort by not applying to this job. 4. You are on hard drugs, but you think it won’t get in the way. When you work for us, you agree to be tested if your performance causes us to suspect drug use. If positive, we can fire you. Yes, we are little like joining the Marines. It’s tough to pass training, but those that do have a strong sense of pride and accomplishment. Luckily, all we have to do is provide great service and great food to our loyal customers. The Marines do more. Come join our talented family. If interested, PLEASE SEND A RESUME to Bill at the email listed. You may also text Bill if you have any questions. If you do not have a Resume, then at least write down a list of prior employment, what your job was, when you started, and when you left.

Let's Do Delivery is a prescheduled catering delivery service and we’re searching for self-employed delivery drivers who are looking for drop-off catering jobs in your area. What’s it like? - Earn an average of $25-$50 per delivery (often more) with 100% of the tips - Orders take 20-40 minutes to complete - Get paid daily - Human dispatchers and support team Requirements: - Valid license and insurance - Reliable Vehicle - android or apple smart phone - 21 years or older - able to carry delivery bags - Weekday lunch hour availability Sign up now and start delivering as soon as tomorrow! https://drive.letsdodelivery.com/users/sign_up