Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

Camber - PT Kitchen Positions We are seeking 2 part time line/prep cooks to join our small kitchen team! This position starts at $18.66/hr plus tips, which vary between $7-10/hr. Tips are split evenly between BOH & FOH based on the number of hours worked per day. Benefits include shift drinks & meals, free bag of coffee biweekly, discounts on bagged coffee and brewing equipment, wholesale discounts, and optional health insurance & 401k. We offer paid vacation for full time (30+ hrs/week) employees after 1 year of employment. Paid sick leave accrues at 1 hour per 40 hours worked. Seeking 2 people to work between 23 - 26 hours per week each. One position requires the availability to work Friday - Monday (3 closing shifts + 1 opening shift). The other position requires the availability to work Sunday - Tuesday (3 opening shifts). Job duties include: prepping food, working the breakfast line preparing hot breakfast sandwiches, toasts, salads, etc, handing off food to customers and addressing the occasional question or concern, opening & closing down the line, maintaining excellent kitchen organization & cleanliness, assisting in kitchen cleaning tasks, washing dishes, prepping pastry components & bar syrups, baking and stocking pastries, communicating frequently throughout the day with fellow BOH employees as well as FOH, working with a POS system to keep food & pastry pars correct, following set pars and a daily prep sheet for prepping/stocking, following systems & standards as set by the kitchen manager & general manager. Applicants must: be 21+ be able to stand for extended periods of time and lift up to 50 lbs enjoy working in the kitchen be able to work quickly & efficiently in a small space with others possess an eye for consistency & detail be an excellent communicator maintain a sense of urgency be comfortable switching gears & adapting to the changing daily flow of kitchen work be self-directed, focused, and able to multitask be willing to maintain very high standards of cleanliness & organization possess a WA state food handler’s permit and MAST certification (or ability to obtain) Camber’s kitchen is currently open from 8am - 12pm daily. We are excited to hire 2 new folks so that we can expand hours to 8am - 2pm from Friday - Sunday each week! The earliest shift start time is 6am, and the latest shift end time is 4pm. Our team is very tight-knit and it’s important to us to find the right candidate. We interview in a 2-step process beginning with a sit-down interview with our kitchen manager and general manager. This is then followed by a paid 2 hour working interview. Upon hiring, the initial 90 days of employment are considered a probationary period for both parties to confirm a good fit. Food & beverage industry experience is a plus for this position, but we are absolutely willing to train the right people. Resumes can be brought in person to Camber at 221 W Holly Street between the hours of 8am and 2pm, Wednesday - Sunday. Alternatively, you can reply to this posting. Applications can be addressed to Maple. Please include your resume, cover letter if desired, and three prior work references that we can contact. Camber is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

  Shop and deliver on a flexible schedule AND earn additional income!Be a household hero with Instacart.   FULL-SERVICE SHOPPER Start earning quickly with a flexible schedule Shopping with Instacart is more than grocery delivery. Shoppers help make our world go round. They make money, make moves, and make shopping lists come true. They make good time, make life easier, and make people’s day.  Shoppers make it all happen—sign up now to help create a world where everyone has access to the food they love.  As a full-service shopper, you’ll receive orders through the Shopper app to shop from stores in your area, and deliver the orders to your customer's door. It’s that simple. What you get as a shopper: Start earning quickly on a flexible schedule* Weekly pay with the option of instant cashout Potential to earn tips Special earnings promotions Basic requirements: 18+ years old (21+ to deliver alcohol) Eligible to work in the United States Consistent access to a vehicle and a recent smartphone  Additional information: Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. As an Instacart Full-Service Shopper, you can have more flexibility than with a part-time job. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here  *Subject to availability of batches in your area.  

Creekside Pizza is seeking Delivery Drivers! Must also be able to work nights and weekends. This are great positions, with room for advancement and creating a schedule that works for students! We are looking for people who are: outgoing, kind and caring neat, clean, and organized team oriented self-motivated Must have (or be able to obtain) Oregon Food Handler's Card, have a vehicle, drivers license and insurance. This is not a temporary job, we are looking to hire a long term staff member. This is a good part-time entry level job for someone who enjoys the challenge of providing excellent customer service. Please apply in person Monday - Thursday between 11am - 3 pm. EMAILED RESUMES WILL NOT BE ACCEPTED, PLEASE NO PHONE CALLS.

Front of House, Maître’d | Fine Dining, Enclos Restaurant, Sonoma Compensation: $90K DOE Employment type: full-time Benefits: Health Insurance, Dental Insurance, Vision Insurance, PTO, 401(k) Job title: Maître’d Job Details: Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), Enclos has just received a Two Star Michelin recognition within the first six months of opening, as well as the prestigious Green Star in our efforts in sustainability. Enclos offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines. Maître’d: Enclos is looking for an experienced Maitre’d to lead our front-of-house team and shape the guest experience. This is a hands-on leadership role: you’ll guide the pace of service, assist in managing reservations and seating, and ensure every guest feels genuinely welcomed. You’ll work closely with servers and kitchen staff to keep the floor running smoothly, all while delivering thoughtful, intuitive hospitality. The ideal candidate should have excellent interpersonal skills, experience in restaurant management, and a keen eye for detail. The right person has 2+ years’ experience as a lead Maitre’d in a fast-paced restaurant. You thrive under pressure, exude professionalism and charisma, and truly love creating memorable experiences for every guest. You manage all the incoming reservations and also know how to find the gaps in seating to find a table for last minute reservations, all while communicating with the Executive Chef. The Maitre 'd is the first point of contact for our customers and sets the tone for their dining experience, as well as making sure that all guests leave the restaurant with a positive dining experience. Key Responsibilities • Guest Reception: Greet and welcome guests upon arrival, manage reservations, and ensure a positive first impression. • Seating Arrangements: Coordinate seating based on reservations and guest preferences, ensuring efficient use of space and staff. • Handle any special requests from the guest: Making their experience memorable and special (birthdays, anniversaries, etc.) • Communication: Act as a liaison between guests and the kitchen staff, addressing any special requests or concerns to ensure smooth service. • Problem Resolution: Handle guest complaints and issues promptly and professionally, ensuring a satisfactory dining experience. • Menu Knowledge: Possess a thorough understanding of the menu. Ability to speil a table with confidence • Staff Management: Train and supervise front-of-house staff, ensuring adherence to service standards and protocols. • Ambiance Maintenance: Monitor the dining areas to maintain a pleasant atmosphere, music, and cleanliness of the restrooms. • Knowledge of food and beverage service techniques: Knowledge of culinary terminology, and restaurant operations. • Physical endurance: This position requires standing for long periods, walking, and going up and down stairs frequently. Skills and Qualifications • Interpersonal Skills: Excellent communication and relationship-building skills to connect with guests and staff. • Organizational Skills: Strong ability to manage multiple tasks, including reservations and staff coordination, in a fast-paced environment. • Problem Solving Skills: Ability to address and resolve issues effectively, ensuring guest satisfaction Experience: Previous experience in hospitality or restaurant management with working knowledge of fine dining etiquette and service standards along with knowledge of TOCK. A degree in hospitality management or a related field is beneficial but not required, with 2+ years experience in fine dining, preferably a Michelin-Rated restaurant. Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Looking for an energetic candidate who can easily multitask. Position requires you to interact with customers while making Pitas, bowls and salads. A positive attitude about food and customers is a must while moving in a fast-paced environment. Evenings needed and weekends a must. Falafels hours of operations are 11:30-7:30p.m. 7 days a week Duties required are: Light Cleaning Cooking or counter experience needed Cash handling Customer relations Maintaining a clean shop Reliable Transportation weekends needed and evening availibility Part-time and 25-30 hours Please e-mail a resume and brief description or drop one by Falafel Republic ask for Manager before 11:00 or aftern 2:00.

Creekside Pizza is seeking Delivery Drivers! Must also be able to work nights and weekends. This are great positions, with room for advancement and creating a schedule that works for students! We are looking for people who are: outgoing, kind and caring neat, clean, and organized team oriented self-motivated Must have (or be able to obtain) Oregon Food Handler's Card, have a vehicle, drivers license and insurance. This is not a temporary job, we are looking to hire a long term staff member. This is a good part-time entry level job for someone who enjoys the challenge of providing excellent customer service. Please apply in person Monday - Thursday between 11am - 3 pm. EMAILED RESUMES WILL NOT BE ACCEPTED, PLEASE NO PHONE CALLS.