Looking for a "Do it all Diva" to assist the Head of Development (Fort Lauderdale)

Join our team as a dedicated and skilled pizzamaker/line cook. As a crucial member of our kitchen staff, you'll assist with food preparation and fulfill customer orders. If you love the food industry and thrive in a fast-paced setting, this opportunity is ideal for you. Responsibilities: ~Assist in food preparation, including chopping vegetables, preparing sauces, making dough etc ~Cook and help with the assembly of dishes according to recipes and portion sizes ~Ensure proper food handling and storage procedures are followed at all times ~Maintain cleanliness and organization in the kitchen area ~Collaborate with the team to ensure smooth operation during busy periods ~Follow all safety and sanitation guidelines Qualifications: ~Previous experience in the food industry or culinary field is preferred, but not required. We are willing to train. ~Knowledge of basic cooking techniques and knife skills ~Ability to handle multiple tasks and work efficiently under pressure ~Strong attention to detail and commitment to quality ~Excellent communication and teamwork skills ~Flexibility to work evenings, weekends, and (some) holidays as required If you are passionate about cooking and eager to be part of a dynamic team, we encourage you to apply. How to Apply: We are accepting applications daily at: Franco's Pizzeria 901 E. Genesee St Syracuse, NY 13210 No phone calls, apply in person.

HeartStone Artisan Bakery is seeking a dedicated and energetic baker to join our team! Looking for a baker who specializes in pies, cakes, cookies, and other sweet creations. Experience with artisan breads is a plus, but not required. 30 plus hours a week. We are looking for someone who is: • Passionate about baking with talent and creativity • Energetic, reliable, and self-motivated • A strong team player with a positive attitude • Physically fit, able to lift up to 50 lbs and able to work on your feet for 8 to 10 hour shifts • Timely, organized, and detail-oriented • Experienced in baking (some prior experience required) What we offer: • A supportive, collaborative work environment • The chance to grow with a thriving artisan bakery • Hands-on experience with a wide variety of baked goods If you’re a hard-working and dedicated baker who loves creating delicious, high-quality baked goods, we’d love to meet you! 📩 Apply today by sending your resume and a brief note about your baking experience to us and your contact info and we will reach out to schedule a working interview.

FULL TIME DAY OR PART TIME POSITIONS ARE AVAILABLE AT DILAURO'S BAKERY ON SYRACUSE'S NORTHSIDE. NO PREVIOUS EXPERIENCE IS NECESSARY WE WILL TRAIN. MULTIPLE POSTIONS ARE AVAILABLE WITH FLEXIBLE DAYTIME HOURS FROM 6:00AM UNTIL 5:00PM. MUST HAVE WORKING PAPERS AND APPROPRIATE DOCUMENTATION TO WORK. A SAFE, FRIENDLY WORKING ENVIR0NMENT THAT IS STABLE AND REWARDING TO THOSE WHO CAN DO THE JOB. IF INTERESTED PLEASE APPLY AT THE BAKERY AND APPLICATIONS WILL BE REVIEWED FOR CALL BACK INTERVIEWS.

As Boise's premier AAA Four Diamond Hotel, The Grove Hotel features upscale guestrooms & suites, modern meeting & event space and unrivaled service in the heart of the city. Guests of the hotel enjoy 250 contemporary rooms, access to a 12,000 square foot indoor health club and spa, over 14,000 square feet of flexible meeting spaces, direct access to the 5,400 seat indoor Idaho Central Arena® and innovative Northwest cuisine at Trillium Restaurant. The reservation agent position is well suited for those who have the desire and drive to advance their hospitality experience and develop their hotel management career. The successful candidate would be team-oriented, friendly and efficient while remaining committed to delivering legendary service. This opportunity can include exposure and opportunities to advance the business, develop process improvements and shape relationships with other departments. RESPONSIBILITIES: Work diligently to deliver legendary service to guest both internally and externally through the pillars of connect, discover, deliver value and close. Agent is responsible for selling, receiving, recording and cancelling reservations for hotel accommodations via phone, email or online booking channels as well as answering questions about transportation, attractions and assisting with guests needs prior to arrival. Develop intimate working knowledge and understanding of reservation systems and procedures in effort to handle guest confirmations and correspondences consistent with brand specifications. Review daily arrival reports for future 14-21 days for accuracy with package, corporate, special discount and other guest types, duplicate reservations and potential errors and issues. Troubleshoot reservation challenges that may arise until resolution is found and execute fix for issues through to completion. Liaise between front desk, PBX, sales and reservations as well as cross train and cover other positions as needed while ensuring guests are treated to the most legendary service possible. Work with the sales department to create groups, review group resumes, build corporate codes, manage group blocks, maintain weekly email distributions, including noting of VIP's, special billing, rates, concessions and any special group/rate requirements. Manage external booking engine systems to maintain balanced hotel inventory, handle problem solving of missing inventory for hotel team members, and assist/support front desk agents in an on-going manor. Follow rate policies, selling and oversell decisions and drive overall hotel top-line revenue. Make independent decisions for the benefit of the business and the guests in managing inventory. Assist with accounting and billing including assembly of group bills, resolving billing issues, preparing account audits, and process travel agent commissions. Remain flexible and encouraging through the dynamic and ever-changing environment of hotel and hospitality business by displaying positive and welcoming attitudes and assuming additional duties and tasks as assigned. Take initiative to develop and continually improve upon processes and procedures to deliver the best guest and team member experience. Successful agents have strong communication and problem solving skills, patience while handling heavy phone traffic, and the ability to multi-task with the various channels of reservations and communications. Pay range: $16-$18 contingent on experience. Minimum one year of guest-facing hospitality experience. Knowledge of hotel reservations policies and procedures, computer, telephone etiquette, and sales experience desired. Knowledge of computer programs used in reservations, inventory control and property management such as Maestro, iHotelier, Outlook, Delphi, Microsoft Office experience preferred. Adheres to company, property and department safety standards and procedures. Block 22, LLC is proud to offer a comprehensive benefit package to its employees. Medical, Dental and Vision is offered the first of the month following your hire date Employee Assistance Program Flexible Spending Accounts Educational Assistance Employee Lunchroom Vacation time accrual each pay period 401K program with a company match after completing one year of service Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork. PI278509404 Apply

Pay: $17.00 - $20.00 per hour Join the team at San Francisco Sourdough Eatery, where we pride ourselves on serving delicious sourdough bread and quality meals in a warm and welcoming environment. We’re looking for motivated, and detail-oriented sandwich maker to craft fresh, delicious sandwiches in fast paced environment. Shift available: - Monday to Friday, 10:00 AM – 3:00 PM Benefits: - Competitive wages starting at $17.00+ doe, with a wage increase after 90 days - Holidays off - Free shift meal - No nights or weekends Key Responsibilities: - Prepare and assemble food in accordance with our quality standards - Assist in daily operations and collaborate with team members - Follow health and safety guidelines in food preparation and handling Qualifications: - Previous experience in food service preferred - Ability to work efficiently in a fast-paced environment - A positive attitude and a team-oriented mindset Expected hours: 20 – 25 per week

Small chef run kitchen is hiring a new team member. We are Susina, A european inspired restaurant on the Boise bench. We are looking for someone to join our kitchen crew. You will be trained to be responsible for salads and desserts to start and ultimately grow to learn all stations. All menu items are made from scratch, Plenty of opportunity to grow and expand your skills. Position is full time Tuesday through Saturday with flexible prep day Tuesday and Service Wednesday through Saturday. Staff meals and drinks are included. If you are passionate or excited about food, wine, plants, foraging, service etc. then we may be a good fit for you to grow. Experience in service is a plus but not necessary. We will train for the right fit. If this sounds good please reach out with your interest and experience. Cheers!