Female Front counter helper. Taking and help Making orders. (Ditmas Park)

Part time. Weeknight evenings and must have Saturday and Sunday availability including some holidays. Most shifts are under 4 hours. Free garage parking and employee shift meal. Seeking someone who is fully committed to their work schedule, able to arrive on time for every shift and be able to multi-task and prioritize their duties. Are you open to taking direction and to working with others as a team? We hire friendly personalities with a well-groomed appearance and a helpful, can-do attitude! Duties include clearing, wiping and resetting tables, including the outside patio. Closing or opening patio seating by moving furniture and putting away seat cushions. Sweeping floor and under tables as needed, restock and tidy restrooms and other duties as assigned. Physical stamina to lift and carry serving trays, glass racks and bus tubs, up to 50 lbs. We open daily at 11:30am. On Friday and Saturday, we close at 9pm. Sunday through Thursday we close at 8pm. The COVE is closed on Mondays as well as Super Bowl Sunday, July 4, Thanksgiving, Christmas Day and New Years Day. We offer competitive pay, tip share, paid time off, and free garage parking. Health, dental, and vision insurance is available. Looking for hospitality minded individuals with team player attitudes. Applicants should have their Food Handlers permit or be able to obtain one within one week of being hired. Please submit your resume and work history or apply in person during off peak hours. We look forward to hearing from you!

Panama 66 (and our sister restaurant, Blind Lady Ale House) is known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food and beer! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people. We are busy. Going into the Holiday Season, we are considering adding another Manager to our Back of House Team. We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability. We are seeking an experienced Sous Chef preferably with a high volume background, to add to our Chef / Sous Chef Kitchen Management Team. You must have a strong work ethic, a super positive attitude, want to put up beautiful and tasty plates of food at a fast pace and work with like-minded individuals who are friendly, hard working and kind. Let me repeat that last part: we strive for a kind kitchen. No goofing or trash talking, no foul language. We expect you to operate respectfully with great care for the food and people around you. As one of three Sous Chefs you would be responsible for being a large part of our super service by: Preparing all food items to order, following recipes and procedures, consistently Running shifts from start to finish Ordering and costing dishes and specials Communicating truthfully at the end of every shift about how it all went down Ensuring portions are proper and food is on point Following all safety and sanitation guidelines including the new Covid-19 ones Restocking / Prepping items that are/were depleted during the shift Ensuring food is properly stored in containers and storage areas including labeling and dating procedures Performing duties in other areas of the kitchen as required Maintaining and properly using all kitchen equipment including but not exclusive to fryers, blenders, food processors & mixers Supporting the Team whenever needed (e.g, call-outs, catering, etc.) Assisting with the deep cleaning schedule Requirements include: Experience in a leadership role in the Kitchen Understanding professional cooking and knife handling skills Ability to work calmly and effectively under pressure Ability to take direction and work in a team environment Ability to communicate clearly and professionally with guests and Team Members A problem-solving brain! To apply you *MUST* have at least TWO years as a SOUS CHEF at the SAME PLACE. And if that's the case, send us your resume AND a cover letter explaining why you think you may be right for this role. You must include a letter explaining why you think you are right for this position. Please provide references. This is not a job for a lead cook to HOP into. You must have actual experience leading a Team as a Sous Chef. Why Work Here? We offer competitive pay + Opportunities for development and growth + A fun and inspiring work environment Abilities include: *Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis *Some bending/kneeling/stooping required *Must be able to stand for long periods of time *Must be able to work in a hot kitchen environment Hours: Must be available to work nights and weekends We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Meat Department Manager – Tadych's Marketplace Foods Houghton, MI (Full-Time, On-Site) Are you ready to beef up your career? Coborn’s Tadych's Marketplace Foods location is looking for a Meat Department Manager to join our team in Houghton! What you’ll do: Slice into daily operations and keep quality top-notch Ensure freshness, food safety, and standout presentation Hire, train, and steak your claim as a leader Manage inventory, reduce shrink, and boost sales What’s in it for you: Pay range: $19–$30/hr 10% employee discount (plus extra at Ace Hardware, Caribou Coffee & more) Paid time off, holidays, and Sunday premium pay DailyPay option – access your wages early! 401(k) with match, ESOP (we’re employee-owned!), and growth opportunities Full-time benefits: medical, dental, disability, tuition reimbursement & more If you’re passionate about quality, leadership, and serving guests, don’t just “meat” expectations—exceed them with us! 👉 Apply today: careers.cobornsinc.com

Description Want to be your own boss? With the Spark Driver™ app, you can make some extra cash by shopping and delivering for customers of Walmart and other local businesses. Available in more than 3,650 cities and all 50 states, the Spark Driver platform makes it possible for you to reach thousands of customers! How it works Enroll using the “Apply Now” button Download the Spark Driver app Choose from available offers you want to accept You may be placed on a waitlist if your preferred zone is full. You will be notified once your preferred zone is available. Features Multiple ways to receive earnings. Choose what’s best for you. Have the freedom and flexibility to earn whenever it's convenient for you. Drivers keep 100% of tips earned.  Refer & Earn with our Referral Incentive Program. Refer a new driver from an eligible zone and you’ll earn an incentive when they enter your referral code. Enjoy incentive programs with a variety of offers to help maximize your earnings potential. Free Walmart+ membership for qualified drivers. See Spark Driver Rewards Program at https://drive4spark.walmart.com/Spark%20Driver%20Rewards%20Program Receive more customized offers when you add your vehicle capacity. Requirements The Spark Driver app is available on both iOS and Android mobile devices. For best use, we recommend using iOS 11 and newer or Android 5.0 and higher. Additionally, all devices should have a camera with GPS. You must be 18 years of age or older to complete deliveries with the Spark Driver platform. A clean, smoke-free vehicle Valid proof of auto insurance  Valid driver's license Be authorized to perform services as an independent contractor in the U.S. Background screening may be conducted, including motor vehicle records and criminal background checks; reviews will be conducted in accordance with applicable laws. Click here to apply.

New Breakfast & Lunch Restaurant looking for candidate with experience in all FOH operations. This is an exciting opportunity for the right person to grow with the business from the ground up. Please contact via email or phone to set-up an interview - 631 377-8409

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