Cook/Chef (sunnyvale)

Partake NYC is looking for experienced COOKS (cocineros) who are used to working in high volume restaurants! Actively Interviewing for: EXPERIENCED Cooks (cocineros) 21+ years old! OPEN CALL TODAY, 10/8/25 4pm-5:30pm- BRING YOUR RESUME! You will be meeting with management. Must speak and understand English. LOCATION: 10-43 44th Drive, Long Island City, NY 11101

We are excited to hire for our Hawaiian restaurant inside the Seatac International Airport. We are looking for reliable and responsible individuals to join our team. We are locally owned company that offers plenty of room for growth. We are flexible and would love to meet you! We are now hiring for multiple shifts, so if you’re interested please reply back with the best contact info, We offer full time or part time positions! note: we are looking for weekend availability. Here’s more of who we are looking for, a person with: Preferred kitchen experience, but willing to train •Excellent customer service skills •Great communication •Some light kitchen experience •capable of lifting 25lbs •Flexible hours •Must have 2 pieces of id: Valid state ID & an original or certified copy of birth certificate or passport/permanent resident card/work visa •Must be able to pass a background check We offer plenty room for growth, reliable hours, and willing to train. If you’re interested please reply back with a resume!

Rush In Dumplings is now hiring. We are looking for cooks/servers to prepare meals according to our menu and to serve our customers. An excellent cook/server must be able to follow instructions in cooking and delivering well-prepared meals. Part time position - full day shift on Fridays from 10 to 9. $16.66 per hour + tips and bonuses (around $23 per hour in total). Requirements: - excellent customer service skills - hardworking, responsible, multitasking - cooking experience is a plus The main goal is to find the right person to help preserve and enhance our reputation we have gained so far. Please, respond with the resume.

45th Stop N Shop & Poke Bar in South Lake Union is looking to hire team members with experience in the food/beverage/hospitality industry! If you are looking for a fun, fast paced job with competitive pay please reply with your resume and work experience. What we're looking for: • 18 years old or older (preferably 21+) • Restaurant or hospitality experience • A friendly, enthusiastic attitude • Someone that loves to help and serve others (both customers and team members) • Someone ready to learn Duties Include: • Bowl assembly • Cooking and mixing rice • Cleaning: sweep, mop, garbage/recycling • Inventory Stocking • Cashier Looking forward to hearing from you!

Immediate openings for manager, assistant manager and shift supervisors in our Maple Valley Papa Murphy's location! We offer competitive pay (over 60K with tips, not including bonus potential), flexible hours, paid training, free pizzas. We DO NOT have ovens, fryers, drive throughs...we only make great pizza! All applicants MUST HAVE previous food service (preferably fast food management or leadership) flexible availability, reliable transportation and WA State Food Handler card (Serv Safe is a plus!). Please send your current resume to this ad today!

Bakery Nouveau in Burien is looking to add a new team member to our busy dessert station! We are hiring for 40 hours per week, with a schedule of 5 am to 3 pm, or 6 am to 4 pm, Thursday to Sunday. The dessert team's main responsibilities include: - Scaling, mixing, and cooking or baking of dessert components, such as cakes, choux, creams and fillings, in quantities set by the production manager. - Assemble and finish cakes and mousse desserts. - Slicing and 'plating' of individual portions. - Assist cafe staff with keeping the dessert case properly stocked. - Keep work stations stocked and organized. - Promptly informing the lead or manager of any stock needs or equipment issues. - Assisting with cleaning the dessert production area, including sweeping and mopping as necessary. Ideal candidates will have: - One to two years' experience in a moderate-to-high volume dessert kitchen or recent completion of a qualified pastry and dessert program. - Ability to read and follow task lists and recipes. - Ability to work independently or as part of a team. Physically, you can expect to be: - Working large small and large mixers, with and near ovens and other hot surfaces, as well as working with freezers and blast chillers. - Moving and lifting up to 15 pounds frequently, and up to 50 pounds occasionally. - Using your hands constantly, including piping, cutting (slices and decorative), stirring, and holding. We value long term employment and offer a range of benefits: Paid vacation and sick time. A 401K with match after a year's employment. Health insurance through (we cover 80%), Dental, and Vision insurance through (we cover 70% and 50% respectively). Discounts on employee purchases. Pre-tax spending accounts, including commuting. parking and FSAs. If interested, please respond with Burien Cake in the subject line. We're looking forward to hearing from you!