Cafe Colucci Hiring Front of House – Join Our Team! (Oakland)

Harvest has become a benchmark in the East Bay restaurant scene with our star culinary and bar teams and charming historic downtown venue. We are operating at full capacity in addition to an expanded patio. Passionate, knowledgeable, minimum 2 years of comparable experience. Must be a motivated self-starter, capable to work multiple stations, work neatly and organized, with respect to products and the profession. MUST SPEAK SPANISH & ENGLISH FLUENTLY. Candidates must be able to accurately and efficiently work full-service shifts as well as prepare and portion food products prior to cooking. Responsibilities include: Running the line and ensuring quality service, purchasing, inventorying and organizing of prep. Communicating clearly with managers, kitchen and front of house staff. We're looking for day & night time line cooks. Apasionado, conocedor, mínimo 2 años de experiencia comparable. Debe ser un emprendedor motivado, capaz de trabajar en múltiples estaciones, trabajar de manera ordenada y organizada, con respecto a los productos y la profesión. Los candidatos deben poder trabajar de manera precisa y eficiente en turnos de servicio completo, así como preparar y distribuir productos alimenticios antes de cocinar. Las responsabilidades incluyen: Ejecutar la línea y garantizar un servicio de calidad, compras, inventario y organización de la preparación. Comunicarse claramente con los gerentes, la cocina y el personal de recepción. The ideal candidates will have the following qualifications: Understand basic cook times, knife work, and food temperature for cooking and holding. Efficiently execute prep lists. Able to follow recipes Maintain a clean and organized workstation following the health code Assist with delivery breakdown and organization of pantry and refrigeration units Ability to maintain proper FIFO and minimize food waste Ability to receive and give professional feedback Sustain a safe and clean work environment with team and guests in mind Meet uniform requirements and maintain clean and hygienic practices Proficiency in English/Spanish is a must. Team player with enthusiastic outlook and creative mind Maintain proper food certifications specific to State Laws OUR PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time Please stop by the restaurant or email us your resume.

Culinary Agents is working with the team at Mustard's Bagels to connect them with talented hospitality professionals. Mustard's Bagels - Now Hiring: Production Cook Click here to learn more & apply today! Mustard’s Bagels in Culver City, California is seeking a Line & Prep Cook to join our opening team as we transition from pop-up to brick and mortar. Mustard’s may be new, but we have rapidly gained attention and accolades for our 72-hour fermented sourdough bagels and our market driven, unique prepared bagels. We currently serve a small number of wholesale clients in addition to operating a weekends-only pop-up service, but this role will be a full time, 5 day-a-week job as we renovate our space and ramp up our operation for full time service. While the focus of this role will be to prepare key ingredients and components for our weekend service as well as working the line during weekend bakes, this person will often be asked to help with other kitchen tasks from washing dishes to ingredient prep before service. We’re a small team and we all pitch in with everything. As we grow, this role will become more focused. The ideal candidate for this role has a year or more of experience in a fast paced, quality focused professional kitchen. The idea of joining an ambitious team early in its journey, working closely together to figure things out on the fly and build systems as it goes will be an exciting proposition to the right candidate Key Qualifications: 1 year + Professional kitchen experience Positive outlook and disposition Ability to regularly lift 50lbs Ability to frequently twist, turn and bend over Ability to work in occasionally hot or cold temperatures Teamwork & communication skills Servsafe Certified Ability to thrive in fast-changing environment Professional knife skills Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Love food? Love people? McCall’s is on the hunt for a friendly, food-loving, & full-time customer-facing staff member to join the team at our growing gourmet market and butcher shop in Atwater Village! Our beloved neighborhood market specializes in fine meats and seafood, but we also offer a wide variety of specialty products such as wine and beer, fresh pastas, imported cheeses, and locally-sourced produce from the farmers market. Ideal candidate loves food, works well in a team, can multi-task efficiently, 2+ years kitchen/restaurant experience. **Ability to butcher is not a requirement, but a huge plus! DAILY RESPONSIBILITIES: -- Greet and assist customers, creating a welcoming and positive shopping experience. -- Provide detailed product knowledge and make recommendations based on customer preferences. -- Assist with checkout, including handling payments and keeping track of customer orders. -- Maintain a clean and organized front-of-house space. -- Ensure product displays are stocked, well-organized, and reflective of our market’s high standards. -- Light cutting and food prep. -- Work cooperatively with team members to ensure smooth operations. -- Actively contribute to a collaborative and friendly work environment. WHAT WE'RE LOOKING FOR: - Passion for food, people, and hospitality. - Positive attitude and strong communication skills. - A team player who’s also self-motivated. - Willingness to learn and grow in a dynamic environment. - Weekend availability. - Full-time (40 hours a week, 5 days a week) availability. - Valid CA Food Handler’s Card. PERKS / BENEFITS: Competitive pay + tips Above-minimum starting wage Regular raises for loyalty and great performance Health insurance 25% employee discount Food sent home regularly Paths for growth & promotion at an expanding small business

The Arbour Restaurant is seeking a line cook. Candidate must be organized, motivated, and hard working. Please email prior work experience or send resume. You can also walk in any day to drop off your resume. QUALIFICATIONS/DESCRIPTION - True team player - Eagerness to learn - Must be able to work nights and weekends (including Sunday)

Are you open to participating in a research program for dating apps? We're conducting some fun in-person research for a new dating app and are looking for single men and women to participate. Super easy, no experience with dating apps required. Pay: $100 cash for 90 minutes of your time Where: 1 hotel on Sunset Blvd (West Hollywood) When: Oct 7- Oct 17 Time: Between 10 AM - 4 PM (you pick what works) - Invite only Who we need: Single guys and girls, age 24-36 That's it. Easy. To apply, just send: First & Last Name Cell Phone Email 6 photos of yourself Your Instagram handle What days/times are you free between 10/3 - 10/10 (10 AM - 4 PM (you pick what works) Once you are paid, your photos will be used across various dating apps for market research.

At South Bay Hospitality Group, we lead with a Guest First philosophy—because we know that exceptional experiences start with people who care. Our success is built on the strength of our product, the warmth of our service, the vibe of our atmosphere, and our deep connection to our community. But at the heart of it all is our team. We’re looking for passionate, driven individuals who want to grow, lead, and create lasting memories with us. If you're ready to be part of a hospitality group that values excellence, creativity, and teamwork, we’d love to meet you Now Hiring: General Manager South Bay Hospitality Group – Elevate Your Career with Us Location: South Bay, CA General Manager Level: $90,000 + annually (based on experience) Schedule: Must be available for late-night shifts Are you a passionate hospitality leader ready to take the next step in your management career? South Bay Hospitality Group is seeking All Levels Restaurant Manager to join our dynamic team. We're looking for someone who thrives in a fast-paced, guest-first environment and is ready to help shape the future of our brand. What You’ll Bring: -Minimum 2 years of management experience in a full-service restaurant -Proven ability to lead, motivate, and develop high-performing teams -Strong understanding of restaurant operations, from FOH to BOH -Commitment to exceptional guest service and attention to detail -Flexibility to work late-night shifts, weekends, and holidays What We Offer: -Competitive salary starting at $90,000+ -Growth opportunities within a growing hospitality group -A supportive and energetic team environment -Employee perks, dining discounts, and more -Ready to join a group that values leadership, quality, and innovation? Apply now and become part of the South Bay Hospitality experience.