Bartender | Joon | Now Hiring

I am looking to hire someone to come help me in my yard and greenhouse for 3-4 hours per day, Monday through Friday. I want someone who LOVES plants. This is not a hard labor type job. I want someone who loves plants and will be meticulous in helping me care for, maintain, fertilize and beautify my plants. I have a landscaper that does the mowing and edging so I do not need help with that. I honestly just want someone who loves creating beautiful outdoor spaces. I am flexible with the hours but would ideally prefer mornings. I will require a background check (which I am happy to pay for) since this person will be working in my home environment.

Scotts Seafood on the River is looking to add a lead line cook (depending on Experience) This position includes creating daily specials. Along with prep/ butchery Managing employees, scheduling, working hot and cold sides to assist the kitchen during business hours

Ready to take that next step in your culinary career? C. Knight's Steakhouse is currently looking to hire a professional chef. Experience is a must. Candidates should have a fundamental knowledge of classic cuisine and have a passion for creativity and food. Candidates must have a willingness to work ALL positions in the kitchen as we are a small restaurant and multitasking is essential. This is a very hands-on position where the chef will be expected to be in the trenches and a part of the team throughout service. Job requirements include but not limited to providing monthly inventory and food cost, managing prep and production, staff scheduling and mentorship, creating daily specials and overseeing kitchen staff and training. Position is fulltime. Must have open availability to work any day of the week lunches and dinner. Send resume via email with wage requirements for pre-screening. We offer a competitive wage plus tips, health benefits and a retirement savings plan. Come join our creative team in El Dorado Hills and be a part of El Dorado counties number 1 award winning steakhouse.

NOW HIRING CASH DAILY FULL TIME IMMEDIATE Full Time for Suburban Taxi Drivers wanted Full Time for Large Suburban Taxi Company. Our Company provides Drivers with Full Time Newer Hybrid Sedans - take home cars - Drivers Start out from Home Daily. Full Time Monday - Saturday and Make their own Daily Start times giving flexibility. Drivers earn cash daily, Earning minimum of $1000 per week clear take home. Consistent Government Routes, All rides Direct Dispatched into vehicles for Consistent Business Service throughout Dupage, Kane, Cook, Lake & Will Counties. We provide transport service for Large Business Accounts, Non Emergency Medical Transport, Airport Service, Pharmacies, Hotels and More. REQUIREMENTS TO APPLY 1) Valid Driver's License for min of 1 year 2) No Criminal Felony Background 3) 23Years of age or Older 4) Must be available for immediate start. 5) Retirees Welcome TO APPLY & INTERVIEW PLS CALL SAM AT 847-254-0390

Qualifications ***OPEN DAY AVAILABILITY 7 DAYS A WEEK*** • Friendly, warm, and caring demeanor with all Team Members • Thinks and acts quickly in a fast-paced, high-volume environment • Bilingual • Mexican Cuisine knowledge • Breakfast Cuisine knowledge • Ability to use slicers, mixers, grinders, food processors, etc • Knowledge of kitchen equipment required • Knowledge of sanitation and food safety required • Must have CA Food Handler Card prior to employment Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items • Reads and employs math skills for following recipes • Maintain all heating, cooling, temperature logs • Adheres to all company policies and procedures • Follows safety and security procedures and rules • Knows department fire prevention and emergency procedures • Utilizes protective equipment • Reports unsafe conditions to management • Reports accidents, injuries, near-misses, property damage or loss to management • Provides for a safe work environment by following all safety and security procedures and rules • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook) • Perform any related duties as requested by management • Assists other Kitchen Personnel when need JOB DESCRIPTION • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations. • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. • Maintain all heating, cooling, temperature logs. • Adheres to all company policies and procedures. • Follows safety and security procedures and rules. • Knows department fire prevention and emergency procedures. • Utilizes protective equipment. • Reports unsafe conditions to management. • Reports accidents, injuries, near-misses, property damage or loss to management. • Provides for a safe work environment by following all safety and security procedures and rules. • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook). • Perform any related duties as requested by management. • Assists other Kitchen Personnel when need. Expectations Friendly, warm, and caring demeanor with Team Members •reliable and professional • a leader , problem solver and a positive attitude • Thinks and acts quickly in a fast-paced, high-volume environment • Ability to use slicers, mixers, grinders, food processors, etc. • Prior experience preferred in a similar food and beverage service and preparation position

IHOP Restaurants in Greater Sacramento, Ca is Hiring We are looking to hire for all positions! Management // Severs // Host// Cooks & Combos If you are energetic, customer service oriented & have a passion to work in a fast-paced environment, YOU maybe who we are looking to hire! We are looking to fill positions throughout our Sacramento, CA Locations which may include. - Rocklin, CA - Roseville, CA - Folsom, CA - Elk Grove, CA Qualified candidates may receive a job offer on spot.