Craigslist
Line Cook - New Restaurant Opening
 Brought to you by Hi Noon Hospitalityâthe team behind Buck & Rider and Ingoâs Tasty FoodâPinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the regionâs vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flameâcelebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.  Â
Position Overview:
As a Line Cook at Pinyon, youâll work at the center of the action in a fast-paced, high-volume kitchen. From the grill to sautĂŠ, pantry to plating, youâll execute dishes with consistency, speed, and care, ensuring every plate meets our exacting standards. This role demands focus, teamwork, and a passion for culinary craft.
Key Responsibilities:
Execute menu items with precision according to recipes and plating standards.
Maintain pace and accuracy during high-volume service without sacrificing quality.
Keep your station organized and fully stocked before, during, and after service.
Collaborate with the kitchen team to ensure smooth communication and ticket flow.
Maintain cleanliness and sanitation in compliance with health and safety standards.
Assist with prep work including chopping, portioning, and stocking ingredients.
Adapt quickly to changing demands and support teammates across stations as needed.
Qualifications
Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but weâll train the right candidates with a great attitude).
Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred.
Strong knife skills and basic culinary knowledge.
Ability to work quickly, efficiently, and accurately.
Team-oriented, reliable, and proactive.
Physical stamina: able to stand for long periods and lift up to 50 lbs.
Flexible availability, including nights, weekends, and holidays.
Why Work at Pinyon?
Be part of the launch of one of Old Town Scottsdaleâs most exciting new restaurants.
Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity.
Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingoâs Tasty Food.
Enjoy a professional, growth-focused work environment where your skills are valued.
Competitive pay and opportunities for advancement.
Benefits & Perks:
Health benefits for full-time employeesÂ
Competitive pay based on experience
Grow professionally within a growing hospitality group renowned for excellence.
Exposure to top-tier ingredients and techniques
Dining Discounts at all our locationsÂ
E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.
PI278397504
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4017 N Miller Rd, Scottsdale, AZ 85251, USA
Negotiable Salary