SUPERICA COOK – UP TO $24/hr. (Cary) (Raleigh, NC)

Part time and full time positions are open AM shifts 8am-2pm PM shifts 2pm-8pm Apply in person Wednesday-Sunday from 8-2 Clean, respectful and busy restaurant. Help seat customers, cashier, take in phone orders, prepare takeout orders among other tasks to serve our customers in a timely and friendly manner.

McCarthy’s Pub in Belchertown is a busy small town pub serving up an American style menu. We are seeking a dishwasher to join our team. We are looking for an energetic individual who is dependable and a friendly team player that can work evenings and weekends. Responsibilities include; Cleaning dishes and maintaining a clean, neat work area Minor kitchen cleaning Do light kitchen prep tasks, like processing vegetables Please respond with your resume, (including your email and contact phone number) or apply in person if you are interested in joining our hard working kitchen team. This is a part time position.

GREAT FOR ANY PARENTS WHO HAVE FREE TIME IN THE AFTERNOON FROM 11-2 AND WANT TO MAKE SOME EXTRA MONEY Job Summary: Delivery position immediately available in a well established restaurant in florence center for Monday 11-2 Wednesday 11-2 SATURDAY 11-2 SUNDAY 11-2 Compensation, along with the $10.00 per hour and all your tips you make on your shift, will also include in each shift you work, an additional for $20 for gas mileage There is side work to be done when waiting for deliveries to come up. Examples of what side work includes such things as cleaning pizza Pans, taking out the trash and making pizza boxes. We ask that you have a valid drivers license, a reliable car, a phone for address locations, are clean, respectful and diligent in keeping your obligation to show up and complete your shifts. Previous experience is not necessary but helpful. We like to have steady and consistent shifts and are looking to hire people who like that as well. Please call Sunita at 413-563-4592 and schedule an appointment to discuss the details. The address for this delivery driver position is at florence Pizza 60 Main Street Florence MA 01062 Hope to hear from you soon as positions fill up fast

Culinary Agents is working with the team at Redwood Empire Whiskey to connect them with talented hospitality professionals. Redwood Empire Whiskey - Now Hiring: Line Cook Click here to learn more & apply today! Company and Position Summary:  Redwood Empire Distillery located in Vallejo on Mare Island is seeking an enthusiastic and experienced Cook to join our team. The distillery features an event and restaurant space in an ultra-hip atmosphere under the name of Redwood Empire Whiskey Bar and Tasting Room.      This full-time position is capable of assisting with setting up and closing down the kitchen, prepping food for service, and working the line during operating hours. The Cook will also act as utility person at times in order to keep up with washing dishes and keeping the line stocked with necessary supplies and back-up food items. The event and restaurant team work Wednesday through Sunday.  The position offers full benefits, that include medical/dental/vision, paid holidays, paid vacation time, 401(k) plus match, various company perks that feature tuition assistance, product discounts, plus product giveaways as well as gratuities for events. Essential Duties and Responsibilities: Proficient in all skills that relate to kitchen and cooking operations. Participates in food production and collaborates with chef. Helps maintain food quality and standards of the chef. Helps to communicate food and supply needs. Monitors and maintains kitchen equipment. Adheres to safety procedures for the assigned work area. Participates in kitchen setup, shutdown, operating, troubleshooting issues, and making adjustments when necessary. Maintains a clean and organized kitchen and pantry. Participates in team meetings and continuous improvement initiatives. Assists with, and ensures, general housekeeping and cleaning of workstations, including washing dishes and pots/pans. Ability to work weekends and overtime when the business demands. Helps to identify problems before they occur and helps remedy them. Has knowledge of Employee Handbook policies, especially regarding California meal and break policies. Collaborates and communicates with Kitchen Manager on all BOH needs.  Qualifications: Passion for food and hospitality. Team player with positive attitude. Demonstrates proficiency in line cooking and food preparation activities. Demonstrates proficiency in organizational skills. Commitment to excellence and high standards. Versatile, flexible, and enthusiastic to work within constantly changing environment. Ability to multitask and juggle priorities. Maintain composure under pressure. Current food handlers card preferred. Good communication skills. Ability to read a and write English. Physical Demands: Ability to lift 35 lbs. Walk, kneel, bend and stand, primarily on concrete flooring. Coordinate multiple tasks simultaneously. Ability to work in a noisy, fast-paced environment. Full-time, Wednesday – Sunday. The restaurant is operated in our food truck, which is located on-site at the distillery.  Once a week, prep-work is performed off-site at a commercial kitchen near the Napa airport. Opportunity for advancement within the organization. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking to fill 3 positions in busy cafe. Must be available weekends. Dishwasher: 20-30hrs/week Tuesday -Saturday availability preferred. Sandwich Maker - 20-30hrs/week - Kitchen experience a plus. Please be able work quickly and efficiently. Must be available weekend days. Shifts will be from 8/8:30 - 3:30/4 on the weekends and 10:30-3:30 during the week. Market Cashier - 10-20hrs/week - Must be available weekends. Customer service and stocking. Please be outgoing, friendly and organized. Please email a resume or come in and fill out an application.

McCarthy’s Pub in Belchertown is a busy small town pub serving up an American style menu. We are seeking an experienced prep / line cook to join our energetic team. We are looking for someone with a minimum of two years experience in a restaurant kitchen. You must be dependable, quick on your feet and a friendly team player. Please respond with your resume (including your email and contact phone number) or stop in to fill out an application if you are interested in joining our hard working kitchen team. Job Type: Part-time with possibility of future full time Pay: $17.00 - $22.00 per hour / based on experience Strong knife skills Familiarity with kitchen equipment Ability to follow recipes Ability to prep products accordingly and foresee food ordering needs Detail oriented Able to work in a high pace kitchen Flexibility with schedule including some evenings and weekends