PART TIME Server Position at a Fast Paced Wine Bar (hayes valley)

A Hotel Banquet Server is responsible for providing exceptional service to guests during banquets, events, or special occasions hosted at the hotel. This includes setting up, serving food and beverages, maintaining cleanliness, and ensuring that guests have an outstanding dining experience.

Underdogs Too, located a stones throw from Ocean Beach off of Taraval Street, is looking for energetic team players to join our Front of House staff. We are specifically looking for experienced Line Cooks and Prep Cooks. Our food is local, sustainable and we use only compostable materials for our packaging products. We feel we have a duty to supply fresh food to each customer, while also being environmentally conscious. We are very proud of our Surfrider Ocean Friendly certification! Full and part time positions are available for someone seeking to join a crew of hard working individuals knowledgeable in Mexican food, tequila, mezcal and craft beer. We are a neighborhood sports themed restaurant/bar looking for positive attitudes to compliment our amazing staff. Weekend availability is prioritized. Medical & Dental benefits are available as well. What You'll Do: Prepare and cook a variety of authentic Mexican dishes following established recipes and quality standards. Manage a station (e.g., grill, sauté, prep) efficiently and accurately during peak service times. Maintain cleanliness and organization of the kitchen, including workstations, cooking equipment, and storage areas, adhering to all health and safety regulations. Assist with food prep Communicate effectively with the Kitchen Manager, Restaurant Manager, and other kitchen staff to ensure smooth service. What You'll Bring: Proven experience as a Cook, preferably in a Mexican or Latin American restaurant setting. Strong knowledge of food safety practices and kitchen sanitation standards. Ability to work efficiently and calmly under pressure in a high-volume setting. Reliability and punctuality—we count on our team! A positive attitude and a strong work ethic. Bonus: Fluency in Spanish is a plus! What We Offer: Wage: $19.18/hr base + Tips Opportunities for growth and professional development. A supportive, fun, and dynamic team environment. Employee meals and discounts. Underdogs Too is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Underdogs Too, ubicado a tiro de piedra de Ocean Beach, cerca de Taraval Street, está buscando personas enérgicas y con espíritu de equipo para unirse a nuestro personal de Frente de Casa (Front of House). Específicamente, estamos buscando Cocineros de Línea (Line Cooks) y Cocineros de Preparación (Prep Cooks) con experiencia. Nuestra comida es local, sostenible y solo utilizamos materiales compostables para nuestros productos de envasado. Creemos que tenemos el deber de proporcionar alimentos frescos a cada cliente, al mismo tiempo que somos conscientes del medio ambiente. ¡Estamos muy orgullosos de nuestra certificación Surfrider Ocean Friendly! Hay puestos de tiempo completo y parcial disponibles para personas que busquen unirse a un equipo de personas trabajadoras con conocimientos en comida mexicana, tequila, mezcal y cerveza artesanal. Somos un restaurante/bar temático de deportes del vecindario que busca actitudes positivas para complementar a nuestro increíble personal. La disponibilidad para trabajar fines de semana es prioritaria. También se ofrecen beneficios médicos y dentales. Lo Que Harás: Preparar y cocinar una variedad de auténticos platillos mexicanos, siguiendo las recetas establecidas y los estándares de calidad. Manejar una estación (p. ej., parrilla, salteado, preparación) de manera eficiente y precisa durante las horas pico de servicio. Mantener la limpieza y la organización de la cocina, incluyendo estaciones de trabajo, equipos de cocina y áreas de almacenamiento, cumpliendo con todas las normas de salud y seguridad. Ayudar con la preparación de alimentos. Comunicarte eficazmente con el Gerente de Cocina, el Gerente del Restaurante y otro personal de cocina para garantizar un servicio fluido. Lo Que Necesitas: Experiencia comprobada como Cocinero/a, preferiblemente en un restaurante mexicano o latinoamericano. Sólido conocimiento de las prácticas de seguridad alimentaria y las normas de saneamiento de cocinas. Capacidad para trabajar de manera eficiente y tranquila bajo presión en un entorno de alto volumen. Confiabilidad y puntualidad—¡contamos con nuestro equipo! Una actitud positiva y una fuerte ética de trabajo. Extra: ¡El dominio del español es una ventaja! Lo Que Ofrecemos: Salario: $19.18/hora base + Propinas. Oportunidades de crecimiento y desarrollo profesional. Un ambiente de equipo de apoyo, divertido y dinámico. Comidas y descuentos para empleados. Underdogs Too es un Empleador de Igualdad de Oportunidades. Celebramos la diversidad y estamos comprometidos a crear un ambiente inclusivo para todos los empleados.

The Banquet Captain is responsible for supervising and coordinating all aspects of banquet events at the hotel, ensuring they run smoothly and meet both client and hotel standards. This role requires leadership skills to direct banquet staff, attention to detail to oversee event setup and service, and strong communication skills to liaise with clients and hotel departments.

San Francisco Baking Institute is hiring a new team member. This role will primarily work in a bakery kitchen with a small team of bakers. Ideal candidates will have commercial bread baking experience and good communication skills. Fluency in English and Spanish is preferred. Essential Duties and Responsibilities: Oversee production of bread, Viennoiserie and pastry for our retail bakeries. • Produce bread, Viennoiserie and pastry according to the formulas and schedule • Follow the formula and production protocol explicitly, carefully weigh and measure all ingredients as specified • Maintain product quality, troubleshoot when issue arises • Coordinate with other team members to create a daily plan and timeline • Communicate with Store Manager to find out and meet their needs • Always be on the lookout for ways to improve efficiency • Maintain a clean and organized space during production Position requirements: Baker / Lead Baker • Able to clearly communicate with other team members • Has experience and knowledge to mix, divide, shape and bake yeasted and sourdough bread and Viennoiserie • Ability to lift at least 50 pounds, multiple times a day • Ability to stand on your feet while working Schedule: Tuesday-Saturday, 3am-11:30am or 4am-12:30pm. Must be available to work during holidays. Benefits: PTO, health insurance Transportation: Must provide your own transportation, driving is recommended. No public transportation is available in the early morning hours.

Now Hiring: Security/Door Greeter – North Beach, San Francisco We are looking for a professional security guard to join our team at a large, fast-paced venue in North Beach, San Francisco. Requirements: • Valid California Guard Card • Experience working in high-volume or fast-paced environments • Strong situational awareness and communication skills • Professional demeanor and ability to handle conflict calmly Preferred: • Former military or law enforcement experience If you’re reliable, professional, and ready to help us maintain a safe and enjoyable environment, we want to hear from you! 📍 Location: North Beach, San Francisco 📧 Apply today by sending your resume and copy of active guard card. Shifts Friday and Saturday 8 PM to Mid-Night.

Private Business Club located in San Francisco is looking for an Office Manager/Concierge. Position Available Immediately Job Summary: As the Office Manager/Concierge, you’ll be the primary point of contact for the Members and act as the “face” of the Office Suites. This position will provide excellence in customer service to Club members and guests. Contributes to the success of the Club through careful day-to-day management of member relations and their private office environment, as well as effective adherence to Club policies and practices. This position requires the ability to multi-task with phones, office management, clerical duties, event management and office services. Full Time M-F ESSENTIAL JOB DUTIES (Responsibilities and duties may include but are not limited to the following) • The position requires excellent public relations/communication skills and telephone manners, as well as the ability to organize and problem solve effectively. Ensure that the office space is organized, fully operational and processes are running efficiently. • Manage onboarding, paperwork, tours, key distribution and move-ins for new Members. • Create and manage weekly specialty food and beverage events, and daily Members’ Happy Hour wine service. • Manage Front Desk – messages, mail services, accurate filing and record keeping, typing as needed. Assist with and notify members of any food and parcel deliveries. Assist, as needed, with room service orders. • Manage supplies for entire suite of offices – all office supplies, copy supplies, ensure complimentary food and beverages are well stocked. • Manage calendar for Conference Room and A/V rentals. Ensure meeting rooms are available and set up correctly in advance. • Point of contact with all other Club departments and Building Management, as needed. • Recognize current Members by name and work to maintain existing membership by greeting members with information pertaining to daily scheduled programming and upcoming Club events. About You We’d love to hear from you if you meet the qualifications below: Customer service, office management, hospitality and/or sales experience a plus. Must have strong verbal and written communication skills. Self-starter who can also work collaboratively as part of a team. Outstanding interpersonal and multitasking skills. Proficient Microsoft Suite. Triple Seat, Slack a plus. Please forward Cover Letter, Resume & Professional References