LINE COOK FT/PT (SOUTH PARK)

When you work at Celina's Biscochitos you will find a positive work environment. We specialize in manufacturing authentic traditional biscochitos as well as several twists to the time honored treat. We are committed to providing our employees with a sense of cooperation, positive support, and we strive to empower all of our employees to excel in every aspect of the job itself. We do our very best to make sure that we always have open and honest communication with our employees and we require all of our staff to have a positive attitude. Job Responsibilities Learn the process of manufacturing biscochitos in a timely manner. Preparation of the biscochito and wedding cookie dough. Learning to work a dough sheeter machine, commercial mixers, commercial ovens, sealing machines, hand cutting, and baking all biscochitos. Employees will also learn how to use our register systems and shipping systems. Complete any packaging including any labels and expiration date labels. All packaging will require using a sealing machine. Stocking all of our inventory properly. Always willing to follow instructions and able to receive constructive criticism. Able to work respectfully with others and listen to other employees before jumping to a conclusion. Provide excellent customer service, address the needs of our customers in a timely and effective manner. Follow and comply with all requirements made by the New Mexico Environmental Health Department as well our safety standards and cleanliness measures. Effectively follow all of our cleaning procedures to insure a sanitary work environment. Strong work ethic and the ability to work in a fast-paced work environment. Physical Requirements Must be able to lift anywhere between 30 to 50 pounds. Able to work at least an 8 hour day standing/walking. Hand use: fine manipulation, single grasping, This work will require the following motions: bending, twisting, squatting, and reaching. Ability to work flexible schedules. May require use of ladders. Ability to use tools and equipment that is necessary in our commercial kitchen. What benefits do we offer? We offer a 30% off discount to all employees. Promotion opportunities available. Flexible scheduling is available. Paid Sick Leave. Christmas Bonus provided depending on your work ethic. Attendance Bonus Sales Tips Weekly contests for Employee of the Week. Monthly sales contests provided for every employee. Increase in pay immediately based on your work ethic. Although the job is seasonal, there is opportunity to stay on in a permanent position. Pay $13.00+ per hour (A 30 Day New Hire review is conducted with the possibility of an immediate raise.) Come work with our team and join our great work family. We have a great environment and team to work with and we strive to make sure that this is a place that you want to work. Job Types: Part-time to Full Time COVID-19 considerations: We have become a New Mexico Safe Certified business. We are following many COVID-19 safe practices and procedures for all of our manufacturing employees as well as our customers. We will be taking temperatures of all employees daily. Job Types: Part-time, Temporary Benefits: Employee discount Flexible schedule Opportunities for advancement Paid time off Work Location: In person

Bookkeeper/Comprehensive Clerk: Job Responsibilities: 1. Assist in the management of expense payment and reimbursement process Submit payment applications and upload corresponding contracts and invoices, improve the review mechanism for future reference. Summarize the expense table, distinguish the purpose and attribution. Improve corresponding auxiliary credentials. Mark differences and special matters. 2. Complete the basic document process Maintenance of original documents (classified inbound and outbound). Inventory receiving and inventory management (matching accounts with reality). 3. Asset Management Classification management of fixed assets (purchase and sale, useful life, expense attribution) to assist in timely accounting. Construction in progress management (contract management, installation cost attribution, consumables procurement, completion settlement and acceptance, relevant data organization and storage, settlement management) 4. Financial information transmission, budget execution, and tracking Timely organize payment information and corresponding customers and orders. Review procurement data and verify payment information. Follow up on payment arrangements and participate in fund plan management. 5. Assist in connecting with relevant data from American accounting agencies Timely transmission of accounting data, communication of foreign tax requirements, assistance with accounting adjustments, etc 6. Assist colleagues from other departments such as procurement, production, and sales in the financial coordination work of Beisi 7. Inventory check 8. Financial file management and access 9. Temporary translation work: Translation work between Chinese business travelers and local personnel in the United States, as well as daily document translation. 10. Coordinate sales personnel's needs, follow up on outbound status, etc. Job requirements: 1. Major in finance, with knowledge of tax laws and policies in South Carolina, USA; 2. Proficient in English and Chinese, capable of business communication; 3. Can work in the United States. Work location: 1116 Tanner Road, Taylors, South Carolina, 29687 Email：ada.mu@sixinchem.com Wechat/whatsapp:+8615151845120

hotel front desk needed

🌟 Join Our Culinary Team as a Prep Cook, primarily, and at times as a BACK UP DRIVER if needed. This position is MONDAY to FRIDAY and we are closed on major holidays. We are a CATERING company not a restaurant. We are a high-volume, fast-paced CATERING company that works exclusively with Hollywood productions. We are not open to the public—we make food for the people behind the shows and movies you love. If that excites you, we’d love to hear from you! 🔪 Position Hiring: Prep Cook/Driver Why Join Us? Team Atmosphere – Work alongside chefs and kitchen staff who share your passion for food and service. Hands-On Experience – Be part of a professional catering operation that serves major productions. Consistent Schedule – Monday through Friday, 25–40 hours per week depending on orders. 🔪 Responsibilities: Assist with daily food preparation, including chopping, portioning, and organizing ingredients. Maintain kitchen cleanliness and organization throughout shifts. Safely load, transport, and deliver food and supplies to production sets and clients. Follow food safety and handling procedures. Support the team with setup and breakdown as needed. 🔪 Qualifications: Prior kitchen or prep cook experience preferred. Valid driver’s license and clean driving record required. Ability to lift up to 40 lbs and stand for extended periods. Dependable, punctual, and able to work in a fast-paced environment. 💼 Pay: $15 to $17 per hour depending on Experience 25–40 hours per week, Monday–Friday When submitting your resume, please include your relevant kitchen and driving experience.

Busy pizza shops in Colorado Springs, Black Forest and Monument hiring for evening and weekend shifts. We work as a team and a family and everyone does everything including delivery, answering phones, taking orders, working in the kitchen, and cleaning. Must be 18 with a valid license insurance and registration. Must be available evenings starting at 4:00. NO LATE NIGHTS! Must be available weekends. Pay starts at $18.81 an hour which INCLUDES TIPS, after training, as part of our tip pooling. Tons of opportunity for growth and advancement. Please reply with which location(s) you are willing to work and your availability and we will get you scheduled for an interview ASAP.

Silver Leaf Farms is the leader in hydroponic and outdoor organic vegetable production in New Mexico. Currently, SLF has over 21 acres of field production as well as over 20k/sq of controlled environment agriculture.    Silver Leaf Farms is looking to hire a part-time delivery driver. We are looking for an individual who has an interest in being apart of the local food economy. We deliver to our customers in ABQ on Tuesday/Friday and to our Santa Fe customers on Wednesday. All deliveries are in our Transit van (no CDL) required. Please send a resume and a brief note about why you think you would be a good fit for this job. This job is part-time / year round and has the potential for PTO/Health Insurance/Profit Sharing.