Line Cook for Zella's Deli-NEW LOCATION! (Asheville)

At La Churrería, we’re looking for a reliable Prep&Cook to join our team. You’ll help us keep the kitchen running smoothly and ensure our churros and breakfasts are fresh, consistent, and delicious every day. We’re looking for a good attitude and a willingness to learn. WHAT YOU’LL DO Prep & Cook: Assist in making churros, and other menu items. Keep It Clean: Maintain a tidy, organized, and safe workspace. Support the Team: Help wherever needed to keep service running smoothly. Learn & Grow: Pick up simple kitchen techniques and improve day by day. WHAT WE’RE LOOKING FOR Experience in similar positions will be valued. Work Ethic: Punctual, clean, and willing to lend a hand. Flexibility: Available for morning/afternoon shifts, weekends, and busy days. DOH Certificate is a plus.

Restaurant L'Ostal and Wine Bar is looking for a hospitality professional to join our team as a Bartender. Must have 2-YEARS MINIMUM working as a Host. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style of service and our cuisine. You should pride yourself on providing warm, welcoming, friendly and concise hospitality. It is important you are an organized individual. While we do not require you to have experience with OpenTable, all applicants must have prior experience in restaurants. OpenTable experience is appreciated. As a small restaurant we have a tight-knit team. PART TIME OR FULL TIME. 20-40 HOURS/WEEK. We are OPEN for DINNER ONLY... TUESDAY - SATURDAY (5 shifts/week @ 35-40 hours/week). We are CLOSED... SUNDAY and MONDAY.

Busy bagel store looking for worker with at least 1 year experienced . Worker must have experience making hot and cold sandwich, experience with the grill , experience with cream cheese spreads, experience with slicing machine, answering phone orders , and using POS register. ******Must have working Documents( Tax ID) Or Social Security Number ****** Qualifications • At least 1 year experience in a full-service, fast paced breakfast/lunch position. • Must be able to work under pressure, fast-paced work • Experience making hot and cold sandwiches and using meat slicer. • Knowledge of food preparation. • Stable work history; Strong work ethic. • Dependable and positive attitude. • Good communication skills in English. ******Must have working Documents( Tax ID) Or Social Security Number ****** Responsibilities • Prepare foods on grill and behind counter • 100% Guest satisfaction. • Ensure a quality product is prepared and served according to designated recipes and quality standards in a timely and efficient manner. • Ensure work areas are properly stocked. • Practice correct food handling, sanitation, storage procedures and equipment maintenance at all times. • Flexible and long hours sometimes required. ******Must have working Documents( Tax ID) Or Social Security Number ****** Full time part time positions available If interested please Call or TEXT message us from 8am to 6pm ******Must have working Documents( Tax ID) Or Social Security Number ****** 646-239-8281 TEXTING PREFERRED ******Must have working Documents( Tax ID) Or Social Security Number ******

Culinary Agents is working with the team at Haven Staffing Solutions Corp to connect them with talented hospitality professionals. Haven Staffing Solutions Corp - Now Hiring: Line Cook Click here to learn more & apply today! About Us: Haven Staffing Solutions is a task force staffing agency. We are looking for a Line Cook to work at a Restaurant located in the Bronx @ Rosa's At Park restaurant.   We are looking to add a skilled, experienced Line Cook. As a Line Cook, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.  What you'll be doing: Work with the existing menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Maintain proper production, safety and sanitation standards. Direct and participate in the daily preparation of standard and gourmet food items. Evaluate the quality of raw food and ensure the quality of the finished products. Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Implement culinary production for special events, monotony breakers, and catered functions. Supervise and participate in the preparation and display of menu items for special functions. Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. Ensure the highest level of customer service. Other duties as assigned. What we're looking for: Must-haves: Demonstrated hotel, or restaurant culinary skills to include large quantity production. Must have 2 years of culinary management experience. Must have catering experience, private, hotel or high-volume restaurant. Strong leadership, oral and written communication skills are required. A proven track record of successfully controlling costs and managing annual budgets. Nice-to-haves: Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. How to Apply: Please send your resume to poliris@havenstaffingsolutions.com or through this platform. We look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

experienced cook for a Cafe / restaurant. at least 5 years of experience for shifts, Morning and evening shifts needed Base offered salary is 20$ depending on skills

Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland and Washington D.C. This is an opportunity to join us, during an exciting time of growth, for the company. **Now hiring: Garde manger, Prep Cooks and Experienced Line Cooks with strong sauté and grill station skills*** At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Better than competitive pay -Located in premier locations -Opportunities for advancement -Comprehensive Benefits Plan including Medical, Dental, and Vision coverage What it takes: • 2+ years of similar experience • High volume experience is a REQUIREMENT • Must be personable and have a positive attitude • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency ***Must be authorized to work in the U.S*** Open Call-The RedEye Grill Dates: Tue–Wed, Oct 7–8 📍 890 Seventh Avenue, New York, NY 10019 🕑 Stop by between 2:00PM – 3:00 PM Come join our team! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.