Deli Man Wanted – Training Available – PJ Bernstein Deli (Upper East Side)

Location: Encinitas, CA Compensation: $18 - $22 per hour + tips (DOE) Employment Type: Full-time About Us Johnny Radz is a new skateboard-themed pizza spot in Encinitas local energy, cold drinks, and fresh pies that keep the good vibes rolling. We re a fast-casual pizza restaurant with and a team that takes pride in quality, consistency, and a killer atmosphere. Position Overview We re hiring a Pizza Maker who knows their way around dough or is eager to learn from the best. Whether you ve got years of pizza-oven experience or a strong kitchen background and the right attitude, we ll train you to toss like a pro. Responsibilities Prepare dough, sauces, and toppings to recipe standards Stretch, top, and bake pizzas with precision and pride Maintain a clean, organized, and efficient kitchen station Communicate with the kitchen and bar crew during rush hours Keep the Johnny Radz vibe alive teamwork, hustle, and good humor Requirements Prior pizza or kitchen experience preferred (training provided) Strong work ethic and ability to handle a fast-paced service Food Handler s Card (or ability to obtain one) Dependable, punctual, and ready to grow with a new concept Perks $18 $22/ hour DOE + tips Free shift meals and staff discounts Chill environment and team culture Advancement potential as we grow How to Apply Apply directly online, or stop by in person at Johnny Radz, Encinitas and ask for Larissa. Bring your best attitude and maybe your favorite pizza topping.

Looking for a server to work on weekends and some weekdays if needed - 6pm-12am/2am shift only. Position includes serving, cashier, cleaning tables etc. Must be able to work in a fast pace environment.

Famous Scoreboard in Imperial Beach is looking for team members to join our growing team. Must have experience and have availability on weekends. Serious inquiries only please. Looking for one cook that has experience cooking in a fast pace environment and experience with breakfast. Looking for a bartender with experience and great customer service.

Looking for HANDS ON MGRs that are not afraid to work the kitchen to support team. Must Have Open Availability to apply.. 6 locations in San Diego: *Downtown *North Park *Convoy *Encinitas *La Jolla *Oceanside MUST Have Recent Restaurant Management Experience to Apply Text your Resume for an interview at 619-709-2593 *Day and Night Shifts Available (No Graveyard Shifts) Video Links: https://www.tiktok.com/@letstaco_ https://youtu.be/EjYR8gihoGU?si=QEeGlCWiBrYnnbhK https://www.instagram.com/letstaco_/?igsh=NTc4MTIwNjQ2YQ%3D%3D# https://www.letstaco.com/

SWEETFIN One Paseo is Hiring! Se Buscan Trabajadores! We are looking for line cooks and cashiers to join our team in the fast-paced One Paseo store, located at 3705 Paseo Place. Requirements and Qualifications - Weekdays and weekends available - 1+ year of high volume restaurant kitchen or serving experience, required - Ability to properly learn and execute all of our recipe procedures - Ability to maintain cleanliness throughout Kitchen and Front of House - Ability to communicate ticket times to team members - Keep food orders flowing continuously from the kitchen and line - Ability to thrive in a fast-paced, team environment - Strong attention to detailWant to work in a fun and exciting environment at one of the highest rated, Southern California's fastest grown fast-casual concepts? SWEETFIN is looking for candidates who can bring their previous experience and add value to our growing brand! You must be able to work in a fast-paced environment! SWEETFIN is a fast-casual, chef-driven poké concept with stores in Los Angeles and San Diego. Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful poké bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls from a menu created by former TOP CHEF Dakota Weiss. Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands." At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic. With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country.

Brand New International Franchised Japanese Restaurant in Convoy District is now hiring BOH * Experienced Sushi Chefs - Experience Required FOH positions: * Busser / Food Runner (PT, FT, Weekend, Weekday, all OK) Please email or text resume. If you can still see this ad, the position is still hiring. Thank you.