BEETLECAT SERVER – UP TO $8/hr. + TIPS (Inman Park) (Atlanta, GA)

Cooks and servers needed for major events in the Atlanta area. Must be able to work on the weekends. We are looking for hibachi and fried food cooks. We are also looking for servers. PLEASE LEAVE CONTACT INFO AND RESUME WHEN APPLYING.

- About Shef - Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. We handle delivery, logistics, and support so you focus on cooking. Active in New York and Bay Area, now expanding to Los Angeles, Seattle & Chicago. - Role Overview - Cook meals for a recurring subscription service. Flexible schedule, steady weekly income. Compensation based on dishes sold. You set the days, we help you optimize your menu to maximize sales. - Requirements - ~ 1+ years professional kitchen, catering, or private chef experience. ~ Culinary school training or equivalent work experience ~ Food Handler / Food Manager certification (or willingness to obtain) - Ideal Fit - ~ Skilled chef with high standards ~ Reliable and consistent ~ Precise with food safety measures & cleanliness ~ Runs or wants to run a food business or food side hustle - APPLICATION PROCESS - ** Apply directly at: https://o.shef.com/apply-cl ** Note: This is not a traditional restaurant role. Got questions? Add to form above when asked “Is there anything we should know about you?”

Looking for a workplace that values great people, great service and great food? Welcome to Palermo’s Original Pasta & Sandwiches, P.O.P.S. as we say! We’d love for you to join our team. At P.O.P.S. our mission is to serve a fresh, simple and delicious menu, and treat our team and guests so well that they will be excited about coming back and enthusiastic in the way they talk about us. For that to happen, we must employ great team members who understand their role in this mission. Dedicated to a better life in restaurants, we take the craft of cooking and the art of service seriously. While working at P.O.P.S. you can expect to learn new skills, have the opportunity to practice them daily and actually be rewarded for above and beyond performance. Fresh homemade Pasta, homemade Meatballs + Sausage, Sandwiches, Salads and more. P.O.P.S. offers classic Italian-American food in a fast casual environment. At P.O.P.S. service sounds like a conversation between friends because our guests ARE our friends and neighbors. Closed on ALL major holidays – we understand the importance of time with family. Although we aim to treat you like our family, we know there is no replacement for time with yours! Visit us at www.popscanton.com and follow us at @pops.canton for updates.

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 Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.    Position Overview: As a Line Cook at Pinyon, you’ll work at the center of the action in a fast-paced, high-volume kitchen. From the grill to sauté, pantry to plating, you’ll execute dishes with consistency, speed, and care, ensuring every plate meets our exacting standards. This role demands focus, teamwork, and a passion for culinary craft. Key Responsibilities: Execute menu items with precision according to recipes and plating standards. Maintain pace and accuracy during high-volume service without sacrificing quality. Keep your station organized and fully stocked before, during, and after service. Collaborate with the kitchen team to ensure smooth communication and ticket flow. Maintain cleanliness and sanitation in compliance with health and safety standards. Assist with prep work including chopping, portioning, and stocking ingredients. Adapt quickly to changing demands and support teammates across stations as needed. Qualifications Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we’ll train the right candidates with a great attitude). Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred. Strong knife skills and basic culinary knowledge. Ability to work quickly, efficiently, and accurately. Team-oriented, reliable, and proactive. Physical stamina: able to stand for long periods and lift up to 50 lbs. Flexible availability, including nights, weekends, and holidays. Why Work at Pinyon? Be part of the launch of one of Old Town Scottsdale’s most exciting new restaurants. Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity. Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food. Enjoy a professional, growth-focused work environment where your skills are valued. Competitive pay and opportunities for advancement. Benefits & Perks: Health benefits for full-time employees  Competitive pay based on experience Grow professionally within a growing hospitality group renowned for excellence. Exposure to top-tier ingredients and techniques Dining Discounts at all our locations  E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires. PI278397504 Apply

Oasis Eateries on restaurant row, "Swanson Avenue", has an openings for a bartender. We are a beer and wine bar only, no hard alcohol. We are a small business quickly growing. Must be honest, trustworthy, reliable and responsible. You must have transportation and able to be a team player and work well with others. Must be available for days and evenings from 10:30 am - 9 pm Tuesday-Sunday, closed Mondays. No experience necessary, we will train you Please come in and fill out an application and receive an interview.