bartenders, manager, servers, bus person, and cooks (SALEM)

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.

An iconic Los Angeles institution is seeking a talented and motivated Sous Chef to join our culinary team in Beverly Hills. This role requires strong leadership, organizational skills, and a passion for hospitality. Candidate must have 3 years management experience in a full-service, high-volume, culinary-focused restaurant, and have a valid food handler’s license or ServSafe certification. The Sous Chef will assist in overseeing kitchen operations, ensuring consistency, quality, and excellence in every dish. This position requires the ability to execute recipes, delegate effectively, be proficient on multiple stations and maintain a positive and productive kitchen environment while working 50 hours a week. Key Responsibilities • Assist with the planning, preparation, and production of menu items according to recipe and presentation standards. • Assist Chef and CDC with Managing kitchen team members, including training, scheduling, and performance management. • Assist with purchasing duties such as ordering, storage, usage, rotation, and inventory control. • Minimize and control costs through portion control, minimizing waste, and maintaining high standards of preparation quality. • Conduct regular inspections of kitchen areas to ensure food quality, cleanliness, sanitation, and proper employee presentation. • Create and foster a positive team atmosphere that promotes accountability, collaboration, and excellence in service. • Lead with commitment, integrity, and passion for the craft of cooking Qualifications • Previous managerial or kitchen lead experience preferred. • Proficient in cooking techniques, recipe execution, and expediting. • Ability to direct, delegate, and motivate kitchen staff effectively. • Strong organizational skills and attention to detail. • Positive attitude, receptive to feedback, and strong-willed leadership style. • Reliable, efficient, and able to thrive in a fast-paced environment. • Must be proficient with computer systems • Must have open availability

Come join our amazing FOH team! We are growing and looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a BUSY neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun and serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND cover letter of why you'd like to be a fit for our team. Please be willing to work any weekend services. Positivity and full wine knowledge are necessary as is the desire to always be making improvements as a fast-moving team. We have a tremendous crew in place, aren't desperate to fill position and are looking to bolster with only the proper fit. Please submit a detailed cover letter via email. Experience working in a likeminded restaurant is important and check us out on instagram to see more what we're about and confirm you'd fit right in! Thanks!

Are you outgoing, ambitious, and ready to start a new career? We’re hiring Entry Level Sales Representatives to join our dynamic team — no experience necessary! If you’ve got the drive, we’ll give you the tools to succeed. ***TO APPLY - SEND YOUR RESUME TODAY!! What You’ll Be Doing: -- Represent well-known brands with confidence and professionalism -- Connect with customers, build rapport, and close sales -- Learn top-tier sales techniques through hands-on training -- Work in a fun, fast-paced environment with a supportive team What We’re Looking For: -- A positive attitude and strong work ethic -- Great communication and people skills -- Self-motivation and willingness to learn -- Full-time availability (on-site role) What You’ll Get: -- Paid training – no experience required -- Base pay plus uncapped bonuses and incentives -- Career advancement opportunities -- A fun, team-oriented workplace

CHAMPERS SOCIAL CLUB is a boutique bar and all-day cafe with a selection of bubbles and delicious bites. Join us for your perfect night out. Title: Porter/Dishwasher/Maintenance Responsibilities: Cleaning front and back of house (floors, windows, kitchen equipment) Cleaning bathrooms, stocking, and maintaining sinks/toilets Receive/put away deliveries, reading an invoice Work with a sense of urgency and attention to detail Maintain dish pit and all dish/glass washing Maintain all trash and recycling removal Sweep and mop all areas when needed Support all team members when requested by management and supervisors Ability to make repairs as needed Convey all ordering needs to manager Knowledge of Department of Health requirements

Deli Associate - Immediate Hire (Scarsdale) Long Island Bagel Cafe Deli Associate - Immediate Hire FULL TIME /PART TIME © craigslist - Map data © OpenStreetMap compensation: employment type: full time /part time experience level: experienced (but willing to train ) job title: Deli Associate - Immediate Hire Job Summary As a valued Long Island Bagel Café Team Member you will work alongside other Team Members to create a great experience for our guests. Team members will be cross trained in all areas to allow for flexible scheduling and coverage. Scheduling will include both Saturday and Sunday hours, in addition to weekdays/holidays. Responsibilities and Duties: • Greet customers and take food orders in person and over the phone • Safely operate deli equipment • Operate cash register and take payments • Prepare incoming food orders to customer specifications • Assemble and pack food orders • Participate in cleaning projects and upkeep of stations • Ensure proper food handling procedures are followed including wrapping, labeling, stocking, storing, and rotating • Provide excellent customer service with a friendly and energetic spirit • Clean and stock work areas Qualifications: • GRILL/CASHIER experience in a food and beverage environment necessary • Excellent guest service abilities – friendly, polite, high-energy demeanor • Highly responsible and dependable • Ability to operate in a fast-paced environment • Physical stamina to stand for extended periods of time and move swiftly throughout the establishment • Good communication and comprehension skills when taking food and beverage orders and interacting with customers • Previous experience in the food industry Compensation/Benefits: • to be determined • Experienced candidates and those that demonstrate exceptional skills may be eligible for an hourly rate increase Additional Information: • Applicant must be open to Saturday and Sunday shifts, in addition to weekdays and holidays • Complimentary employee meals and discounts • Team-driven culture – positive, fun atmosphere • Weekly pay Principals only. Recruiters, please don't contact this job poster. post id: 7806414179 posted: 29 days ago ♥ best of [?] © 2024 craigslist help safety privacy terms about app