Sous Chef (Eugene, OR, USA)

Chef Timon Balloo is now hiring a line cooks for The Katherine Restaurant in Las Olas, Ft. Lauderdale. Chef Timon Balloo is a 3x James Beard nominated chef, who has created many restaurant brands in Miami, NY, and Las Vegas.. Skills / Qualifications 2+ years of experience as a Line/Prep Cook working in a well-rated restaurant Ability to execute dishes consistently and effectively Experience grilling and sautéing of Prime cuts of steak, shellfish and seafood. Great work ethic and commitment to uncompromising quality Culinary degree is a plus Work varied shifts, including weekend and holidays, flexible and can work with a schedule change

Chef Timon Balloo is now hiring a Chef de Cuisine / Sous Chef for The Katherine Restaurant in Las Olas, Ft. Lauderdale. Chef Timon Balloo is a 3x James Beard nominated chef, who has created many restaurant brands in Miami, NY, and Las Vegas.. Skills/Qualifications • 3+ years in the same or similar position and responsibility • Creative, guest-facing individual, comfortable in FOH and BOH • Monitor the operational flow of the restaurant ensuring culinary, and DOH standards and protocols are being followed and executed • Manage recruitment needs for the restaurant by proactively interviewing, hiring, and onboarding new team members • Conduct pre-shift with the culinary team to keep them informed on updates and goals • Solid financial abilities: menu costing, inventory control, labor productivity/control, budgeting, and forecasting •Work varied shifts, including weekend and holidays, flexible and can work with a schedule change Please reply with your resume along references We look forward to hearing from you.

If you want to grow into a role and be a part of an amazing growth opportunity, we want to turn you into a multi-talented and versatile Specialist. If you love Tech, design and learning new things. We want to hear from you. About the Role: North Beach Village is a vibrant, evolving neighborhood filled with boutique hotels, creative businesses, and a strong sense of community. As Assistant to the Head of Development, you’ll be a hands-on force helping to bring projects to life, whether it’s opening a new storefront, setting up a pop-up, booking an event, or handling last-minute tasks across our Village. This is a doer’s role. We’re looking for someone who loves to execute, isn’t afraid to make mistakes, and thrives in environments where no two days are the same. Essentially a versatile professional who wants to learn and help our neighborhood evolve into something new and exciting. Key Responsibilities: From Research to Finished Product Assist in researching concepts, sourcing materials or vendors, and executing projects from idea to completion; whether it’s opening a café, launching a pop-up, or the best sofa for a hotel room. Open New Businesses Help get spaces ready for launch: moving furniture, organizing inventory, coordinating vendors, handling deliveries, and making sure everything is in place and on time. Create and Run Pop-Ups Assist in planning, setting up, and operating pop-up shops, food concepts, wellness activations, and seasonal experiences. You’ll help source materials, prep the space, and support guest flow during the event. Coordinate Event Bookings Manage booking inquiries, maintain the events calendar, assist with space setup and breakdown, and ensure smooth operations during private events, brand activations, or art shows. Be Everywhere Support is Needed Whether it’s a last-minute supply run, fixing something on site, or stepping in to assist a team, you’re ready to show up and help keep the Village running. Daily Development Support Work side-by-side with the Head of Development to follow up on projects, organize communications, and make sure every detail gets executed from vision to real life. Qualifications: Strong work ethic, reliability, and pride in getting things done. Comfortable being on your feet, lifting, organizing, and shifting gears quickly Not afraid to make mistakes and learn by doing and bounce back fast Passion for creating real-world experiences, not just talking about them Friendly, clear communicator with good judgment Driver’s license required Flexible schedule Holds the upmost integrity You use AI, YouTube, and Google regularly to teach yourself new tools, trends, and how to find the best solutions. Pass a background check, can provide up to date work authorization documentation. Can lift up to 25lbs. Has reliable transportation Bonus Skills (not required): Hospitality or events experience Basic design/tech tools (Google Drive, Canva, social media basics) Familiarity with Fort Lauderdale or local vendors/resources This Role is For You If You: Love executing ideas and making things happen Aren’t afraid to get your hands dirty Have a calm, solutions-first mindset even under pressure Enjoy being part of something meaningful and fast-moving Want to contribute to a neighborhood that’s full of charm, creativity, and purpose Willing to put in the time to achieve the daily goals Please contact me via email acatania@nbvresorts.com, No resume, no problem. Draft an email telling us about who you are and what you enjoy. Your experience can be built through this role, don't be afraid to reach out if you feel you are a fit.

Long Established (13+ Years) Latin Restaurant in Downtown Fort Lauderdale is seeking a Line Cook. Salary dependent on qualifications and experience. Applicants must be EXPERIENCED working as a LINE COOK and able to work in a FAST PACED environment. Ability to speak SPANISH is a STRONG plus. WORK PERMIT is REQUIRED. Full Time position is available or Part Time position can be offered. We offer a positive work environment and long-term potential to grow with our restaurant ! Please email your details and work experience and contact information. You can also call or text 954-900-5352 Or you can stop by the restaurant and apply in person at: THE CHIMNEY HOUSE RESTAURANT 701 West Las Olas Blvd. Fort Lauderdale, FL 33312 954-900-5352 ==== Se Necesita COCINERO para trabajar en un Restaurante/Bistro Latino de Alto volumen en zona de Downtown Fort Lauderdale. El Pago depende de experiencia y calificaciones. Somos un Restaurante establecido con mas de 13 años de operación y continuo crecimiento. Candidatos deben ser COLABORADORES y tener experiencia en cocina de restaurantes de alto volumen. PERMISO DE TRABAJO en USA es REQUIRIDO. Ofrecemos un ambiente de trabajo positivo y potencial a largo tiempo para crecer en nuestro restaurante. Puede llamar o mandar un texto al 954-900-5352 para fijar una entrevista o pase por el restaurante y aplica en persona. THE CHIMNE HOUSE RESTAURANT 701 West Las Olas Blvd. Fort Lauderdale FL 33312 954-900-5352 Gracias

We are looking for an experienced SERVER and BARTENDER for East Fort Lauderdale LATIN restaurant THE CHIMNEY HOUSE in Downtown Fort Lauderdale area and our second location in Fort Lauderdale Beach called CASA PLAYA. Applicants must have restaurant experience, be Professional and should be TEAM PLAYERS, well groomed, energetic and have EXCELLENT people skills. Availability to work weekdays and WEEKENDS with FLEXIBLE schedules. We need Lunch and Dinner Shift availability. SPANISH is a strong plus and as well as experience with computer POS systems. TOAST POS experience is IDEAL. We offer a positive work environment and seek POSITIVE people for long-term potential to grow with our restaurant ! Tips and Base Pay is very competitive. Please email your details and work experience and contact information. We will set up interviews for qualified applicants. You may also stop by daily between 11AM-12Noon or 3PM-6PM times. CHIMNEY HOUSE 701 West Las Olas Blvd Fort Lauderdale FL 33312 or CASA PLAYA 401 N Birch Road, Fort Lauderdale, FL 33304 Thanks ==== HABLAMOS ESPAÑOL

Big Mike's wants to hire YOU! Must have 5 years of experience in a commercial kitchen. We are seeking talented cooks with a desire to succeed. Big Mike's is a dedicated gluten-free restaurant with vegan options. As the community grows, so does Big Mike's Healthy Choices. Located on a busy street in Fort Lauderdale, Big Mike's caters to a diverse group of customers seeking a healthy menu. Hours of operations: Monday - Sunday, 8am - 3 pm. Dinner hours are coming soon! Call Big Mike at: 954-952-3100 to schedule an interview.