NEW! Concept by Chef Brad Kilgore is hiring Line Cooks (Cape Coral)

Line Cook Wanted – Are you passionate about good food and teamwork? We are looking for responsible, organized, and energetic Line Cooks to work in a dynamic and fun environment. We offer: ✅ Full-time position ✅ Overtime available ✅ Meals included during your shift ✅ 401K plan ✅ We don't work late! (No night shifts) ✅ Family-friendly and stable environment Our cooks get a tip share too!! Requirements: • Previous experience in cooking or food preparation • Positive attitude and eagerness to learn • Ability to work in a team and maintain a fast pace • Punctuality and responsibility 📧 Submit your resume

(FT. LAUDERDALE) Bistro Mezzaluna (Ft. Lauderdale) seeks experienced Service staff to join our team. Positions needed: Busser Server "On Call" Banquet Server SAUTE COOK Receive tips on the same night Upscale food and bottle wine service experience is a must. Local work history important. Interested applicants should apply in person from 4 pm till 5:30 pm Or call for an appointment 954-522-6620 If you have applied for this position in the last 30 days, no need to re-apply as we are currently reviewing all applications. Bistro Mezzaluna 1821 SE 10TH AVE. Ft. Lauderdale, Fl. 33316 954-522-6620

Catering Company located in New Hope is seeking a route delivery driver. We deliver hot lunches and supplies to Childcare Centers and Schools thru out the Twin Cities metro area. This is a part time position, M-F from 6:00AM till about 12PM. You must have a clean driving record. You must be able to lift up to 50lbs. You must have good interpersonal skills, you will be interacting with customers daily. Having knowledge of food service would be helpful. Looking to start ASAP!! Please forward your info for consideration.

Hello! We’re a bakery making some of the best donuts in the state, located in the Midway area. We’re looking for a positive, high-energy individual who’s excited to make some extra money on the side. We’re especially interested in someone who: • Has great emotional intelligence and self-awareness • Brings a can-do attitude and a team spirit • Has kitchen and baking experience (a must!) Right now, we’re hiring for Fridays (with potential to expand to other days) for an 8-hour shift. You’ll be assisting our head baker with tasks like: • Baking and frosting our signature donuts • Helping maintain and organize the kitchen • Supporting the team to keep things running smoothly If you’re passionate about baking and want to be part of a fun, fast-paced kitchen where creativity meets quality, we’d love to hear from you!

Caffe Biaggio is a small, independent, casual-fine dining Italian restaurant in Saint Paul. Fine dining service experience and Italian wine knowledge. 2-4 evenings inc. Friday and Saturday evenings. Immediate. No late nights. Resume and professional references to email above. www.caffebiaggio.com

NO NIGHTS! We are looking for a Kitchen Manager to supervise daily operations at a Catholic Charities Residential facilty in Minneapolis. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals are properly cooked and served and our residents have a pleasant dining experience. Responsibilities incude but are not limited to - Manage kitchen staff and coordinate food orders Supervise food prep and cooking Preparing meals as needed. Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Control food and labor costs Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Menu planning. Maintain sanitation and safety standards in the kitchen area Requirements - Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Computer experience Experience with special diet restrictions Must be able to lift 50lbs Minnesota Food Protection Manager Certification Job Type: Full-time ***Must complete a background check