Line Cook $24/hour For The Great Northern@ ZeroGravity Beerhall (BURLINGTON)

Line Cook Wanted – Are you passionate about good food and teamwork? We are looking for responsible, organized, and energetic Line Cooks to work in a dynamic and fun environment. We offer: ✅ Full-time position ✅ Overtime available ✅ Meals included during your shift ✅ 401K plan ✅ We don't work late! (No night shifts) ✅ Family-friendly and stable environment Our cooks get a tip share too!! Requirements: • Previous experience in cooking or food preparation • Positive attitude and eagerness to learn • Ability to work in a team and maintain a fast pace • Punctuality and responsibility 📧 Submit your resume

(FT. LAUDERDALE) Bistro Mezzaluna (Ft. Lauderdale) seeks experienced Service staff to join our team. Positions needed: Busser Server "On Call" Banquet Server SAUTE COOK Receive tips on the same night Upscale food and bottle wine service experience is a must. Local work history important. Interested applicants should apply in person from 4 pm till 5:30 pm Or call for an appointment 954-522-6620 If you have applied for this position in the last 30 days, no need to re-apply as we are currently reviewing all applications. Bistro Mezzaluna 1821 SE 10TH AVE. Ft. Lauderdale, Fl. 33316 954-522-6620

YEOBO, DARLING Yeobo, Darling is a Korean-Taiwanese restaurant newly opened in June 2025 at 827 Santa Cruz Avenue, Menlo Park, California. Founded by chefs Meichih and Michael Kim, formerly of the Michelin-starred Maum in Palo Alto, Yeobo, Darling blends contemporary culinary techniques with the rich traditions of Korean and Taiwanese cuisines. At Yeobo, Darling, we believe in genuine hospitality, personal growth, and a culture built on respect, curiosity, and care. WHO YOU ARE: Welcoming guests as they enter · Provides expert guidance and personalized attention throughout guest experience Managing waitlist as business requires Manage OpenTable before and during the shift to maximize cover count for service Seating guest at tables, providing menus and answering initial questions Reservation management of guest preferences while controlling service flow (keeping table rotation even between captains, etc) Engaging with guests to ensure their meal and experience is up to standards. Answering phone calls, managing reservations and answering questions. Knowledge of the menu and services offered. Assisting other positions in the restaurant as needed. Monitoring the dining room, restaurant perimeter & restrooms, and cleaning as necessary. Regularly communicating with Captains, Backwaiters and Mangers to ensure seamless service and seating. POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES Previous fine dining restaurant experience preferred with enthusiasm to learn and ambition to grow Two years of experience in a similar restaurant environment preferred Familiarity with Soju and other unique liqueurs a plus Food Handler’s certification, ABC RBS training certification Must be able to work standing or walking for 8 hours Must be able to move 50 pounds at time Must be able to comply with all health and safety standards

Main responsibilities: food preparation, dishwashing, light cooking Prior experience with food prep and dishwashing is preferred. Knowledge of english is preferred but not necessary. Working hours: Monday to Friday: 10:30 AM – 2:30 PM, 5:00 PM – closing (time will vary) Saturday: 11:30 AM – 3:30 PM, 5:00 PM – closing (time will vary) Serious inquiries only! Must be able to work for all hours listed above! Reach out now to schedule an interview! ------------------------------------------------------------------------------------------------------------ Responsabilidades principales: preparación de alimentos, lavado de platos, cocina ligera. Se valora la experiencia previa en preparación de alimentos y lavado de platos. Se valora el conocimiento del inglés, aunque no es imprescindible. Horario de trabajo Lunes a viernes: 10:30 – 14:30, 17:00 – cierre (el horario puede variar) Sábado: 11:30 – 15:30, 17:00 – cierre (el horario puede variar) ¡Solo consultas serias! ¡Debe poder trabajar todas las horas enumeradas anteriormente! ¡Contáctenos ahora para programar una entrevista!

The Anchovy Bar is seeking experienced and qualified servers. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: -Strong sense of warmth and hospitality -Sincere desire to provide guests with best possible service and experience -Interest and pride in learning about food, wine, and beer -Ability to multi-task and remain calm under pressure -Being a genuine team player - we are only successful if everyone works together -Strong work ethic, attention to detail, and clear communication skills -Physical stamina: ability to lift up to 50 pounds and walk up to 5 miles per evening, which could include stairs -Flexible schedule - full time availability is a plus -Desire for longevity, with a commitment of at least one year -Efficient and safe work practices Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions, The Progress & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!

Schedule: Friday–Sunday | 10 AM – 5 PM DamnFine is a neighborhood wood-fired pizza spot in the Outer Sunset serving classic and seasonal pies, natural wines, and craft cocktails. We’re rolling out a cozy, sunny weekend brunch and looking for an experienced bartender to bring it to life. You are: Fast, friendly, and unflappable during a brunch rush Skilled with classic cocktails and comfortable batching for volume service Confident with espresso drinks and low-ABV daytime builds (think spritzes, espresso martinis, and bloodys) Organized and self-sufficient behind the bar—able to open, close, and maintain a clean, dialed-in setup Down-to-earth, reliable, and excited to be part of a tight, professional team We offer: $20–$25 /hr + tips (DOE) Staff meals and shift drinks Supportive management and a no-ego work culture Opportunity to grow with an established, community-loved restaurant If you love daytime service, good vibes, and working with a small team that genuinely cares, we’d love to meet you.