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Contracted Day Time Chef (Longmont)63844725527937120

Contracted Day Time Chef (Longmont)

Greens Point Catering is looking to hire experienced chef . Day time availability. Available to start immediately . Good knife skills . Based in Longmont, Greens Point Catering is a well established family owned and operated business that has been serving the Front Range over the last 30 years. This is a day time position and we are flexible with days. Part time positions available. Compensation is $24-25/hr (DOE) Most important is being punctual, reliable, experienced and a good team player. Must attach a resume to be considered for an interview. Baking experience would be beneficial . APPLY TODAY :) Join a great team!!!

440 11th Ave, Longmont, CO 80501, USA

Assistant Cheese Maker (Fort Collins)63582377412993121

Assistant Cheese Maker (Fort Collins)

Production Employee – MouCo Cheese Company MouCo Cheese Company is looking for a dedicated Production Employee to join our team. This role is hands-on and team-oriented, with responsibilities that include cheese-making, cleaning, sanitation, packaging, and quality control. Schedule & Hours: 30–40 hours per week Primarily Monday–Friday with some weekend work as needed Start time: 6:00 am – 8:00 am End time: 11:00 am – 3:00 pm (depending on workload) Job Expectations: High attention to detail; follow strict production, sanitation, and safety standards Strong mechanical aptitude and ability to learn new tasks quickly Self-motivated and dependable Ability to work in a physically demanding role Lift up to 50 lbs Consistently lift, bend, and stay on your feet throughout the day Work in hot and humid environments Team player; willing to rotate tasks to help create a fully trained team Food enthusiast (“foodie” mindset) Valid driver’s license (stick shift driving is a bonus, no special class required) Preferred Experience (not required): Kitchen, fermentation, food manufacturing, or cheese-making experience Compensation & Growth: Starting at $18/hour with opportunities for increases. Pay raises are based on your work ethic, ability to learn, and willingness to apply yourself.

814 Alta Vista St, Fort Collins, CO 80524, USA

server/barback (Old Town)63582216628481122

server/barback (Old Town)

Elliot's Martini Bar seeks a server/ barback. A fast-paced and fun place to work. Bar experience is required. Please reply with a resume.

814 Alta Vista St, Fort Collins, CO 80524, USA

Kitchen Help Fort Collins Elks Lodge (Fort Collins)63582216402051123

Kitchen Help Fort Collins Elks Lodge (Fort Collins)

1. Help cook, prepare meals as directed by the Club Manager. Wrap and store food properly after each shift. Wipe down all hard surfaces in the kitchen after each shift. 2. Dispose of kitchen trash into disposal bin outside. Replace the cans with clean garbage bags after each shift. 3. Wash and put away all dishes and kitchen utensils after each shift. Run food disposal after each shift. Wipe down the dish machine. 4. Sweep and mop the kitchen, dry storage and walk-in after each shift. 5. Help with deep cleaning in the kitchen. Day and time to be determined by the Club Manager. This requires moving heavy kitchen equipment. 6. Ability and experience to use common kitchen equipment and appliances. 7. Knowledge of food safety stands and practices which must be followed. 8. Ability to multi-task efficiently. 9. Effective communication skills. 10. Good organization skills. 11. Must have reliable transportation. 12. Banquet experience preferred but not required. 13. Other work-related duties as assigned by the Club Manager. 14. Must provide at least 3 references. 15. Never convicted of a felony. 16. Agree to practice COVID 19 Local and State Guidelines. 17. Availability is required Wednesdays from 10AM–1PM to clean the kitchen. Duties determined by the Club Manager. 18. Availability is required on Thursday from 3:00 PM to 8:00 PM (or later to complete work duties) for cooking and post-shift kitchen cleaning. NOTE: Orders can be taken by the bartender/waitstaff until 7PM. 19. Availability is required Fridays from 2PM to 9:00M (or later to complete work duties). NOTE: Orders can be taken by the bartender/waitstaff until 8PM. 20. This position is a year-round, part-time, non-salaried, no benefits position 21. This position reports directly to the Club Manager. 22. Salary range is $16 per hour- $18 after 60 day probation period 23. Pay periods are bi-weekly.

1412 E Mulberry St, Fort Collins, CO 80524, USA

Housekeepers/Front Desk Associates needed63582216116609124

Housekeepers/Front Desk Associates needed

Baymont Inn & Suites is under new management and we need Housekeepers and Front Desk associates. Bilingual is a plus for both positions. Housekeeper - must be able to stand/walk for long periods of time. Experience not necessary, but is a plus. Front Desk - must be able to work 3pm-11pm or 11pm-7am shifts and weekends. We will train on the system. Both positions start as PT and can turn to FT. Must be able to pass a preemployment drug screen. We are a 2nd chance employer and will work with individuals with certain misdemeanors and felonies. Please respond with resume and good contact info (email and phone number).

814 Alta Vista St, Fort Collins, CO 80524, USA

Bartenders with experience (Match Ups Pool Hall)63582216072321125

Bartenders with experience (Match Ups Pool Hall)

625 S Mason Fort Collins CO 80524 Busy Bar looking for EXPERIENCED/BARTENDERS/WAITRESSES with Flexible schedule for 2-3 Days/Nights a week. Earn up to $40 per hour at this 30 seat Bar with 20 PoolTables. E-MAIL YOUR RESUME: Nicolematchups@gmail.com Or stop in to fill out an application.

605 S Mason St, Fort Collins, CO 80524, USA

QSR Shift Supervisor and driver (Fort Collins)63518878890371126

QSR Shift Supervisor and driver (Fort Collins)

Shift Supervisor / Delivery Driver – Sandwich Shop Position Summary: This dual-role position combines leadership in-store with customer delivery duties. You’ll oversee shift operations, guide team members, ensure food quality, and deliver orders to customers promptly. Perfect for someone who enjoys both leading a team and interacting directly with customers. Key Responsibilities: • Supervise, train, and motivate staff during assigned shifts. • Ensure food preparation meets quality, portion, and safety standards. • Manage shift schedules, breaks, and task assignments. • Deliver sandwiches and other menu items quickly, safely, and accurately. • Provide friendly and professional customer service both in-store and during deliveries. • Handle customer concerns and resolve complaints promptly. • Maintain store cleanliness, organization, and food safety standards. • Assist with inventory checks and communicate shortages to management. • Handle cash, POS transactions, and end-of-shift reports. • Safely operate a vehicle and follow all traffic laws. Qualifications: • Prior restaurant or food service experience (supervisory experience preferred). • Valid driver’s license and clean driving record. • Reliable transportation (if using personal vehicle). • Strong leadership and communication skills. • Ability to work in a fast-paced environment. • Basic math skills for cash handling and inventory counts. • Flexible schedule, including evenings and weekends.

814 Alta Vista St, Fort Collins, CO 80524, USA

Shopkeeper for New Ice Cream Shop (West Campus)63518908980611127

Shopkeeper for New Ice Cream Shop (West Campus)

High Point Creamery is scooping into Fort Collins, and we're looking for a dedicated, detail-loving, people-leading Shopkeeper to run the show! This is not your average ice cream job; as Shopkeeper, you'll be the heartbeat of the shop, ensuring smooth operations, happy customers, and a stellar team. What You'll Do: -Hire, train, and lead a rockstar team -Build and manage schedules (and troubleshoot when life happens!) -Conduct employee reviews and performance check-ins -Order dry goods & manage ice cream inventory -Oversee cash handling including making deposits, tip tracking, and ensuring we never run out of change -Keep the vibes fun, professional, and efficient What You'll Get: -Starting pay: $19/hr bumping to $20/hr after training -TIPS! (Our customers are generous and love great service.) -A sweet team, positive work culture, and all the ice cream vibes If you love leading a team, staying organized, and making magic happen behind the scenes (and on the floor), this role is for you. Apply today and help us bring joy, one scoop at a time, to Fort Collins! https://docs.google.com/forms/d/e/1FAIpQLSd6ghYeM1wHj-kn0rTkMeQqQ-bCjfOPx_WAPSP2GxuIm723Ug/viewform?c=0&w=1 ***High Point Creamery is a female-forward workplace, and we are proudly inclusive of all races and gender identities!***

1104 W Elizabeth St, Fort Collins, CO 80521, USA

Sushi Chef (Ft Collins)63580145341185128

Sushi Chef (Ft Collins)

Japango restaurant is looking for an experienced Sushi Chef. We have expanded our operations to Ft Collins and are looking for talented chefs that are capable of delivering the absolute best product with superior service for our clientele. Japango is a high-volume, upscale Japanese restaurant that has been entertaining Ft Collins for a year and growing. We are extremely excited to now be open in the Ft Collins area. This position is for FT/ career chefs to compliment our team with at least 2-3 years sushi experience in professional kitchen. -401k eligibility -Health Care Applicants should exhibit an absolute passion for their art, food, sushi and always aspiring for greatness in what they do and taking immense pride in their work. Visit us at www.japangosushi.com for more info. Please email a resume to this posting and/or submit one in person. Thank you for your interest.

115 S College Ave, Fort Collins, CO 80524, USA

PM DISHWASHER (Downtown Fort Collins)63580145107587129

PM DISHWASHER (Downtown Fort Collins)

Looking to hire a full time dishwasher at a busy restaurant Wednesday - Sunday schedule with Mondays/Tuesdays off in around 4 or 5 pm until kitchen close. Will be responsible for carrying dish tubs from floor into kitchen and cleaning the dishes. Pay is Determined On Experience starting at $16 Please provide a phone number to schedule an interview and a resume.

100 S College Ave, Fort Collins, CO 80524, USA

Negotiable Salary

Line Cooks (Lucky Joe's)635822152686111210

Line Cooks (Lucky Joe's)

Lucky Joe's is hiring cooks. If you have a little or a lot of experience, with an abundance of enthusiasm and pride in your work, please join our team. We are a locally owned business in our 31st year in Old Town Square. If you would like to join a fantastic staff and work in a classic pub in the heart of Fort Collins, please apply today. Applications can be downloaded at www.luckyjoes.com. Apply in person at 25 Old Town Square or send a resume by email. Thank you!

1 Old Town Square Unit 104C, Fort Collins, CO 80524, USA

Caprese Trattoria now hiring servers,bussers,Busy Italian Restaurant. (Longmont)636237014461471211

Caprese Trattoria now hiring servers,bussers,Busy Italian Restaurant. (Longmont)

Caprese Trattoria now hiring Servers and Bussers Full time/part time positions available, if you like to work in a very busy Italian Restaurant in a nice environment apply with us, wine and Italian food knowledge is a plus. Servers you keep your Tips, no sharing with the Kitchen. Please apply Monday thru Saturday at 1067 south Hover street, Longmont Co 80501,Please bring resume, also you can email resume. Thank you!

440 11th Ave, Longmont, CO 80501, USA

Negotiable Salary

Seeking Experienced Servers (Longmont)635805657253131212

Seeking Experienced Servers (Longmont)

Most established, casual, fine dining, restaurant in Longmont seeking servers. Pooled house with a small, professional, team. Shifts are happy hour and dinner service, open 7 days a week until October with Sunday availability a must. Avg hourly wage with tip share is $35-42 an hour. Call, text, or email.

512 Terry St, Longmont, CO 80501, USA

Negotiable Salary

Server/ Wait Staff635822461082911213

Server/ Wait Staff

Lyons Locale, a soon to be open cocktail/ wine bar is looking for experienced skilled wait staff to provide full service and hybrid counter service for food and drinks. The right wait staff will help create a relaxing, enjoyable experience for Lyons Locals and travelers alike to enjoy our unique town and catch up with friends over drinks and bites. Wait staff will be responsible for greeting, serving customers, answering questions about the menu, making wine, cocktail and food recommendations, as well as multi-tasking various front of the house duties and collecting the bills. During evening shifts there will be full table service and during the day time hours we will have counter service with table service as capacity allows. Staff is expected to be a team player, effective communicators to the bar manager and kitchen staff to make sure customers enjoy their experience.Contributing to growing the clientele through supporting social media opportunities, creating event ideas and providing consumer feedback. Opening scheduled for beginning of September with paid orientation and training prior to opening. Responsibilities: Greet and escort customers to their tables Great customers and take orders at counter during hybrid day time service Present menu and provide information on food and drink offerings. Prepare tables by setting up linens, silverware and glasses Take accurate food and drink orders using a Toast, a POS ordering software Take safe alcohol serving class to ensure control on checking customers’s IDs and that our customers engage in responsible consumption. Communicate with bar and kitchen staff Ensure cleanliness and neat presentation Deliver checks and collect payments from customers Carry dirty plates, glasses and silver to kitchen for cleaning Follow all relevant health department regulations and internal standard operating procedures Provide excellent customer service to guests Provide social media support Qualifications and Skills Proven work experience as a waiter or waitress or retail Hands on experience with cash register and food service Excited to provide a fun, enjoyable atmosphere and has patience for customers Excellent presentation skills Ability to multitask and perform in a fast- pace environment Reliable and good communicator with colleagues, co-onsite manager and head of bar operations. You are responsible for ensuring the success, consistency, quality, and organization of service operations. Overall Expectations & Compensation We expect servers to work at least three shifts a week, for a minimum of 12 hours a week. Evening shift hours Thursday - Sunday are 3:30pm- close which most nights will be around 8:30pm/9pm. We will compensate at a $15 base rate in addition to pooled tips with the bar manager during service hours. Lyons Locale will establish a 3% universal service charge added to every dining service bill, in addition to tip prompts on point of sale, this fund will be used to have kitchen staff have more equity and to acknowledge the shared responsibilities in our staffing model. Staff will be cross-trained in other positions to help fill in where and when needed. A benefit of this job is the ability to help create and grow a small business, be a part of a team and contribute to the Lyons community by helping create a new community hub and space. Support any pop up events and special events.

418 High St, Lyons, CO 80540, USA

Longs Peak Pub hiring LINE COOKS and Prep Cook! $25+ and HOUR! (Longmont)635822461009931214

Longs Peak Pub hiring LINE COOKS and Prep Cook! $25+ and HOUR! (Longmont)

Longs Peak Pub and Taphouse in downtown Longmont is hiring LINE COOKS and PREP COOKS! Apply Here https://www.mountainsunpub.com/jobs/ We are looking for enthusiastic line cooks and prep cooks who love a high-energy, fun kitchen. All of our cooks share in the tip pool. Experience is helpful, but you must seek full-time employment and be available for the next six months. We are a dynamic, fun, growing business that uses a team system. We are a progressive company with generous pay and benefits packages! We work with a team approach, a generous hourly wage (starting at $14.81), and tips. Pay is $14.81 an hour plus tips! (Average Pay $25 to $35 an hour) All team members are allowed to work in the FOH and BOH! We seek applicants who will maximize the positive impact they can have on and for the team and our guests. Must have an infectious attitude, self-awareness, a charitable mindset, optimism, trust, and compassion. We believe in elevated hospitality, so our servers and cooks must have a passion for the service industry and a non-compromising outlook that will lead them toward creative interactions with our guests and each other. Your Benefits $17 Food credit per shift. Shift pint Medical, Dental, and Vision after 60 days Three Staff parties a year. Thanksgiving, Christmas Eve, New Year's Eve, and New Year's off! Apply Here https://www.mountainsunpub.com/jobs/ Pay is $14.81 an hour plus tips! (Boulder Pay rates) (Average Pay $25 to $35 an hour)

638 Main St, Longmont, CO 80501, USA

Hosts Wanted – Part-Time – Gondolier Italian Eatery (Longmont) (Longmont)635822460021791215

Hosts Wanted – Part-Time – Gondolier Italian Eatery (Longmont) (Longmont)

Now Hiring: Part-Time Host – Gondolier Italian Eatery (Longmont) Gondolier Italian Eatery is looking for a friendly and reliable host to join our front-of-house team on a part-time basis. About the Role: As the first and last point of contact with our guests, the host sets the tone for a great dining experience. We’re looking for someone who is warm, organized, and comfortable juggling multiple tasks—greeting guests, managing waitlists, answering phones, and using our POS system. Requirements: Some customer service experience required Comfortable with phone etiquette and POS systems Must be available to work weekends and holidays Positive attitude and professional appearance Team-player mindset If you enjoy working with people and thrive in a fast-paced environment, we’d love to meet you! Please send us your resume or drop it off at our location 1217 So. Main Street Longmont, Co. 80501

1205 S Main St, Longmont, CO 80501, USA

Bartender Wanted – Part-Time – Gondolier Italian Eatery (Longmont)635822459837471216

Bartender Wanted – Part-Time – Gondolier Italian Eatery (Longmont)

Gondolier Italian Eatery is hiring! We’re looking for a part-time bartender to join our front-of-house team. Who we’re looking for: An energetic, dependable, and flexible team player passionate about great hospitality. While bartending will be your primary role, you must also be willing to step into other front-of-house positions as needed—this includes serving, hosting, and expo’ing food. We’re a close-knit team, and everyone helps where it’s needed most. Requirements: Must be TIPS certified Must be available to work weekends and holidays Prior experience in bartending and restaurant service required Positive attitude, strong work ethic, and great communication skills If you love Italian food, enjoy working with people, and thrive in a fast-paced, collaborative environment—we’d love to hear from you. Please send us your resume or drop it off at our location 1217 So. Main Street Longmont, Co. 80501

1205 S Main St, Longmont, CO 80501, USA

Kitchen Staff635822458937611217

Lyons Locale, a soon to be open cocktail/ wine bar is looking for experienced skilled kitchen staff to ensure smooth operation of the kitchen during service hours. This role will be assisting with food preparation, with an eye for details for creating attractive charcuterie plates and small bites. The presentation is as important as the deliciousness of our creations, therefore kitchen staff must take pride in their creations and strive for creating beautiful food. Tasks will involve plating charcuterie plates, replenishing food by chopping, dicing and measuring items following recipes and instructions for menu items. Monitoring food inventory and communicating to owners supply needs. Maintaining a clean and organized kitchen through dishwashing, sanitizing utensils and equipment nightly. Maintaining cleanliness and ensuring food safety is a must. The right kitchen staff to be able to jump in to support the wait staff as needed, will help create a relaxing, enjoyable experience for Lyons Locals and travelers alike to enjoy our unique town and catch up with friends over drinks and bites. Staff is expected to be a team player, effective communicators to the bar manager and kitchen staff to make sure customers enjoy their experience. Contributing to growing the clientele through supporting social media opportunities, creating event ideas and providing consumer feedback. Opening scheduled for beginning of September with paid orientation and training prior to opening. Responsibilities: Prepare ingredients by slicing, chopping and measuring items. Plating menu items as they are ordered for in dining consumers Reading tickets and occasionally running food from kitchen to correct table Preparing prepared to go platters nightly and tracking freshiness Tracking freshiness of all ingredients, monitoring and communicating food inventory needs. Maintaining a clean and organized workspace, including sanitizing utensils and equipment Keep dishes washed and steady supply for consumers Support the front of the house as needed, bussing tables Support keeping the dining area and patio clean and tidy throughout the day Follow all relevant health department regulations and internal standard operating procedures Provide excellent customer service to guests Provide social media support Qualifications and Skills Proven work experience as kitchen staff Hands on experience with food service Excited to provide a fun, enjoyable atmosphere and has patience for customers Can stand for long periods of time and able to lift up to 25 pounds Has an eye for details and food presentation Comfortable working in a fast-paced environment with shared responsibilities for providing an enjoyable dining experience. Excellent presentation skills Reliable, with strong work ethic, a positive attitude and passion for being a part of a hospitality team. Overall Expectations & Compensation We expect kitchen staff to work at least three shifts a week, for a minimum of 26 hours a week. Evening shift hours Thursday, Friday are 3:30pm- 8pm. Saturday and Sunday 12pm-8pm. The kitchen will close Thursdays, Fridays and Saturdays at 8pm, Sunday at 7pm. We will compensate at a $15 base rate in addition to tips during service hours. Lyons Locale will establish a 3% universal service charge added to every dining service bill, in addition to tip prompts on point of sale. With a clearly articulate a policy that states: “3% service charge is added to every bill which allows us to equitably compensate everybody that contributes to your Lyons Locale experience from the back of the house to the front of the house. Additional gratuity for exceptional service is greatly appreciated by your server or bartender. A benefit of this job is the ability to help create and grow a small business, be a part of a team and contribute to the Lyons community by helping create a new community hub and space. Support any pop up events and special events.

418 High St, Lyons, CO 80540, USA

Longs Peak Pub & Taphouse Hiring General Managers and Shift Leaders (Longmont)635802041100831218

Longs Peak Pub & Taphouse Hiring General Managers and Shift Leaders (Longmont)

GENERAL MANAGERS AND SHIFT LEADERS Longs Peak Pub is part of the Mountain Sun Pubs Family. Mountain Sun Pubs are beloved local establishments known for their warm atmosphere, exceptional service, and quality craft beer. We are committed to elevating the pub experience, offering a diverse menu featuring fresh, locally sourced ingredients, creative craft beers brewed on-site, and a welcoming environment for all our guests. Being a team member means you are an essential part of our family. Your role here is not just serving food and beer and turning tables. As you will discover, the Mountain Sun Pubs are more than just rooms full of furniture. Our pubs are experiences. Your personality becomes a part of the pub's personality and the overall experience that keeps our customers returning. We believe management should serve our guests and employees rather than supervise employees. OVERVIEW: A General Manager is, in short, tasked with supporting the overall operation of his or her pub. A business is a living, organic entity, so the job is constantly changing as the business's needs change. An assistant general manager needs to be organized, diligent, and flexible to successfully negotiate the day-to-day operations of our living, organic brewpubs. Their actions, words, and thoughts color our guests' experiences and set an example for the entire staff. GM QUALIFICATIONS: •Must have 2+ years prior restaurant management experience •Manage the overall operational, budgetary, and financial responsibilities and activities of the pub •Recruit, interview, select, hire, and employ an appropriate number of employees •Coach, mentor, and develop staff as well as on-board and terminate •Must have a robust skill set in all areas of the pub and the ability to multitask with a sense of urgency. •Must possess leadership presence with staff, MODs, general managers, and owners. •Must have a direct and sensitive communication style. •Must be an ambassador of our company with our guests and the public. •Must have good hygiene and a professional appearance. •Must be willing to step up and work through conflict for the mutual benefit of all involved. •Must have excellent organizational skills. •Must demonstrate a vast sense of commitment to the pub. •Must be versatile on Mac computers and software. PERSONAL TRAITS OF A GM: •Optimistic Warmth - Genuine kindness, thoughtfulness, and a sense that the glass is always at least half full. Intelligence - Not just "smarts" but rather an insatiable curiosity to learn for the sake of learning. Work Ethic - a natural tendency to do something as well as it can possibly be done. Empathy - an awareness of, care for, and connection to how others feel and how your actions make others feel. Self-Awareness and Integrity - an understanding of what makes you tick and a natural inclination to be accountable for doing the right thing with honesty and superb judgment Apply here: https://www.mountainsunpub.com/jobs/ Salary: $55,00 to $100,000 Benefits: Competitive salary PTO and Paid Sick Time Health, vision, and dental insurance. Pub discounts Advancement opportunities Amazing company culture and community involvement

638 Main St, Longmont, CO 80501, USA

$55,000-100,000/year

PART-TIME Cook / Chef (Longmont)635822456670751219

PART-TIME Cook / Chef (Longmont)

We’re looking for a skilled and detail-oriented chef to join our team at Eat 100 Foods! Our culture is ego-free, teamwork-driven, and focused on healthy, sustainable, and organic scratch cooking. Hours: Sunday & Monday, approx. 9 AM – 4 PM Pay: Starting at $18-20 hour Expected Hours: 10-15 per week About the Role: You’ll be creating custom, high-quality meals for our meal delivery clients and catering services. We focus on farm-to-table, organic, and special dietary needs—so experience in these areas (or a willingness to learn) is essential. Our menus change weekly and are fully customized, so we need a chef who is comfortable working without strict recipes and loves being creative with ingredients and flavors. Key Responsibilities: - Ensure all client dietary needs are met (allergies, ingredient substitutions, etc.). - Assist in menu planning and food preparation with a high attention to detail. - Work efficiently in a fast-paced, high-end kitchen with minimal supervision. - Help manage inventory, check in vendor products, and control food costs. - Keep the kitchen clean and organized, including quarterly deep cleaning. - Maintain high presentation standards—our clients expect the best! - Assist with delivering meals to clients as needed. - Work collaboratively to create a fun, efficient kitchen environment. Who We’re Looking For: - Minimum 3 years of professional culinary experience. - Strong knife skills, ingredient substitution knowledge, and food safety expertise. - Experience with farm-to-table, organic, and special dietary needs cooking. - Ability to adapt to changing menus and client preferences every week. - Someone calm under pressure, who works efficiently and independently. - A great communicator with basic computer skills (smartphones, printers, etc.). - Positive, high-energy, and 12 steps ahead in the kitchen! Bonus Points If You: - Have experience with high-end clientele and personalized meal services. - Have catering experience and a knack for creative, gourmet food. - Include a cover letter answering: - Describe your experience with healthy, farm-to-table, and special dietary needs cooking. - Why are you interested in this role? If this sounds like the right fit for you, apply with your resume and optional cover letter. We can’t wait to meet our next talented chef!

440 11th Ave, Longmont, CO 80501, USA

HIRING OFF PREMISE EVENT CHEFS (Longmont)635822263736331220

HIRING OFF PREMISE EVENT CHEFS (Longmont)

GREENS POINT CATERING is looking for CHEFS that have a passion for the event and food industries! Join our company and great team! We are a locally owned company that has been serving the Front Range and surrounding areas for 30 years. Our staff love and care about what they do and are constantly receiving praise from their industry peers. Qualified candidates are; Great communicators and can interact with clients, guests and other vendors professionally. Very punctual and organized. Great leaders and problem solvers. Can multitask and stay on a timeline. Must have a valid driver's license and good driving record so they can drive a company vehicle to events. 1-2 years experience with catering/events preferred. WE OFFER TRAINING. You just need some experience. This is a part time position with opportunity for full time hours in the on season. Hours available per week will vary based on events. You choose when you would like to work. Private chefs this is perfect for you. You can work and pick up some extra events on your time off. Work at a restaurant? This is perfect for you. You can pick up some extra shifts during the week or days off to make some extra cash. Please attach your resume to be considered.

1200 Ken Pratt Blvd, Longmont, CO 80501, USA

Outlaws & Legends Steakhouse is hiring for BOH and FOH positions (Estes Park)635822455438111221

Outlaws & Legends Steakhouse is hiring for BOH and FOH positions (Estes Park)

Colorado's elite dinning location, Outlaws & Legends Steakhouse in Estes Park needs a few good people as a few of our extraordinary team members are going back to school. We are located in the historic 7 keys lodge next to Lily Lake off of Hwy 7. We are hiring seasonal staff for kitchen help, bartenders, and support staff. We will provide competitive wages, training, uniforms and shift meals. We are open Wednesday through Sunday for lunch and dinner. No late nights, perfect second job.

C92Q+48 Estes Park, CO, USA

Longs Peak Pub is hiring a Head Chef/Kitchen Manager. (Longmont)635802033742111222

Longs Peak Pub is hiring a Head Chef/Kitchen Manager. (Longmont)

Longs Peak Pub is hiring a Head Chef/Kitchen Manager. The Head Chef will have creative freedom to add entrees and appetizer specials. Experience is helpful, but you must seek full-time employment and be available for the following year. We are a dynamic, fun, growing business that uses a team system. We are a progressive company with progressive pay and benefits packages! Salary starts at $60,000 to $75,000 Benefits include 15 days of vacation, 6 Days of Sick Pay, cell phone reimbursements, and fuel reimbursements. We seek applicants who will maximize the positive impact they can have on and for the team and our guests. Must have an infectious attitude, self-awareness, a charitable mindset, optimism, trust, and compassion. We believe in elevated hospitality, so our leaders must have a passion for the service industry and a non-compromising outlook that will lead them toward creative interactions with our guests and each other. Other Benefits Meal Benefits Shift pint Medical, Dental, and Vision after 60 days Three Staff parties a year. Thanksgiving, Christmas Eve, New Year's Eve, and New Year's off! Apply Here https://www.mountainsunpub.com/jobs/

638 Main St, Longmont, CO 80501, USA

$60,000-75,000/year

Rosalee’s Pizzeria Hiring HOSTS! Part Time, $15-$17 an Hour! (Longmont)635194804149771223

Rosalee’s Pizzeria Hiring HOSTS! Part Time, $15-$17 an Hour! (Longmont)

Rosalee’s Pizzeria is Hiring Part Time Hosts! > Please come in and grab an application from the front desk to apply! We are looking for hard working and motivated individuals who love working with pizza and people. Some responsibilities a Rosalee’s Host have are be bussing tables, rolling silverware, work with customer waitlists, folding boxes, running waters to new tables, and taking to-go orders over the phone. Pay would start around $15-$17 an hour and some benefits include free pizza, employee discounts, and schedule flexibility! Experience isn’t required, but some restaurant experience is preferred. Some skills we are looking for that would set you apart are hospitality skills, attention to detail, time management, experience with phones, optimism and a great attitude! Rosalee’s is a fast paced, fun, and constantly growing restaurant. We love our employees and our customers and pride ourselves on our outstanding service. Rosalee’s is Longmont’s backyard!

457 Main St, Longmont, CO 80501, USA

Gondolier Italian Eatery - FOH (Longmont)635195151591711224

Gondolier Italian Eatery - FOH (Longmont)

Part-Time Bartender – Gondolier Italian Eatery (Longmont) The Gondolier Italian Eatery, a family-run restaurant serving the community for over 60 years, is looking for a part-time bartender to join our Longmont team. What we’re looking for: -Must be TIPS certified -Experience making cocktails and working behind a bar -Basic knowledge of wine, beer, and spirits -A people-person who enjoys working in a team environment -Reliable, positive, and great with guests What we offer: Competitive hourly pay + tips Flexible part-time schedule Supportive, team-oriented environment The chance to be part of a locally owned restaurant with deep community roots At the Gondolier, we take pride in hospitality, great food, and creating a welcoming space for our guests and team alike. 👉 Interested? Please send us your resume and a short note about your experience and availability. Gondolier Italian Eatery – Longmont 1217 S. Main Street Longmont, CO. 80501 Family owned since 1960

S Main St & Missouri Ave, Longmont, CO 80501, USA

Caprese Trattoria now hiring servers,hostess,Busy Italian Restaurant. (Longmont)635802022430731225

Caprese Trattoria now hiring servers,hostess,Busy Italian Restaurant. (Longmont)

Caprese Trattoria now hiring Servers and Hostess Full time/part time positions available, if you like to work in a very busy Italian Restaurant in a nice environment apply with us, wine and Italian food knowledge is a plus. Servers you keep your Tips, no sharing with the Kitchen. Please apply Monday thru Saturday at 1067 south Hover street, Longmont Co 80501,Please bring resume, also you can email resume. Thank you!

1051 S Hover St, Longmont, CO 80501, USA

Negotiable Salary

Marigold is hiring cooks!! $25-30/hr (Lyons)635822253025311226

Marigold is hiring cooks!! $25-30/hr (Lyons)

Marigold is an upscale bistro in Lyons, Colorado, offering a small daily changing menu and a list of low intervention wines. We are looking to add a couple more qualified folks to the mix. Line cook: We are seeking a qualified and experienced line cook to join our back of house team. Experience in fine dining is preferred but by no means necessary. What is mandatory is a keen eye for detail and the desire to learn and grow. Our kitchen is high pressure and hard work, but a lot of fun. After tips our cooks are making between $25-30/hr. Also hiring a dishwasher $15-17/hr.

401 Main St, Lyons, CO 80540, USA

Line Cook (Greeley)635822171786251227

Line Cook (Greeley)

Join our experienced and hard working team! Looking for professional breakfast cook with experience in a high volume, fast paced kitchen. Must have a good eye for detail and take pride in the food. Morning and weekend availability required. Stop by 9am-3pm to fill out an application and drop off a resume.

2123 9th St, Greeley, CO 80631, USA

Prep Cook / Dish Washer (Greeley)635822170309131228

Prep Cook / Dish Washer (Greeley)

Join our team at the Greeley Breakfast Club! We're looking for a fast and hard working individual who can prep food and wash dishes. Must understand food safely & cleanliness. Need to be able to work Saturdays & Sundays.

2125 9th St, Greeley, CO 80631, USA

PART TIME $800-$1,600/M AT HOME (loveland, colo)635189574478111229

PART TIME $800-$1,600/M AT HOME (loveland, colo)

PART TIME $800*-1,600**/M PAID TRAINING AT HOME (8 HOURS /WK) ON YOUR SCHEULE EVALUATION EDUCATIONAL MATERIAL TUITION AS LOW AS $81-$282/MO. THE JOB DESCRIPTION ENTAILS GOING THROUGH TEXTS AND BOOKS (AS THE 7 HABIT OF HIGHLY EVECTIVE PEOPLE. UNLINITE POWER, ETC AND TEXTING IN 3 - APPROX, 200 WORD EVALUATIONS/WEEK. ALL SHOUD FIT IN APPROX. 8 HOURS/WEEK. *IF A SPONSOR PROVIES THE ONE TIME $9,600 TUITION THEY RECEIVE A POTENTIL OF $800/M AND A PROMO OF UP TO $2,400/M AND THE PARTICIPANT STARTS AT A BASE OF $800/M **IF THE PARTICIPANT PROVIDES THE TUITION (EITHER BY FUNDS OR LOAN FROM MULTIPLE AVAILAVLE SOURCES) THEY RECEIVE THE FULL $1,600/M PLUS A 2ND PROMO OF AN POTENTIL ADDITIONAL $2,400/M

8411 Eagle View Rd, Loveland, CO 80538, USA

$800-1,600/month

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