Browse
···
Log in / Register

Unique opportunity- relocate to Manitowish Waters! Cook needed (Manitowish Waters)

Negotiable Salary

5543+2Q Manitowish Waters, WI, USA

Favourites
Share

Description

Kitchen Team Member – Little Bohemia Lodge (Housing Assist Available!) 📍 Manitowish Waters, WI Join our team at the historic Little Bohemia Lodge, an iconic Northwoods destination known for its rich history, welcoming atmosphere, and unforgettable dining experiences. We are seeking a dedicated Kitchen Team Member to join our collaborative kitchen staff and craft dishes that showcase the heart and soul of Wisconsin’s Northwoods. This is a fantastic opportunity to move your family to a vibrant, family-friendly community! Why Join Us? 🔥 Historic Setting: Work in a legendary lodge famous for its 1930s gangster history and timeless charm. 🍽️ A Menu with Legacy: Our menu has been serving guests for almost 100 years, featuring beloved classics that we proudly keep, while always looking to introduce creative specials and new additions. 🚀 Fast-Paced Kitchen: Our kitchen thrives in a high-energy atmosphere, especially in the peak summer season. 👨‍🍳 Supportive Team: Work alongside a dedicated and passionate kitchen staff in a collaborative, energetic environment. 🏡 Housing Available: We provide assistance to help the right candidate settle into Manitowish Waters, with opportunities to move your family to this incredible area. 👨‍👩‍👧 Family-Friendly Workplace: Have family members with restaurant experience? We're open to hiring them, too, making it easier to relocate and build a life here! About Manitowish Waters & North Lakeland Nestled in Wisconsin’s breathtaking Northwoods, Manitowish Waters and the surrounding North Lakeland region are the perfect place to move your family for a welcoming, nature-rich lifestyle: 🌲 Summer Adventures: Enjoy world-class fishing, boating, and hiking with your family in the stunning Northwoods. ❄️ Winter Wonderland: Experience snowmobiling, cross-country skiing, and cozy seasonal charm—perfect for family outings. 🏡 Tight-Knit Community: A safe, peaceful, and friendly place to call home, ideal for raising a family. 📚 Excellent Local Schools: North Lakeland School offers a strong educational foundation with a deep connection to the outdoors and community values, ensuring a bright future for your children. 💻 High-Speed Internet Access: Manitowish Waters offers reliable internet, ideal for families balancing remote work and Northwoods living. Position Details 💼 Role: Kitchen Team Member 💰 Compensation: Competitive salary with opportunities for growth and performance-based bonuses. ✅ Responsibilities: Contribute to preparing a menu that reflects the lodge’s unique identity. Work collaboratively with kitchen staff to ensure high-quality food preparation. Maintain kitchen efficiency, cleanliness, and food safety standards. Collaborate with the team to enhance the restaurant experience. must be able to lift deliveries and navigate stairs, dishwashing is sometimes part of the job Bring a positive attitude and a team-first mentality. Be ready to jump in wherever needed—even help the dishwasher when things get hectic. Embrace longer hours during the busy summer season. What We’re Looking For ✔️ Culinary passion and eagerness to learn. ✔️ Experience in a professional kitchen (any level welcome). ✔️ Ability to thrive in a fast-paced, team-oriented environment. ✔️ Commitment to quality and excellence in food preparation. Apply Today! Ready to bring your culinary skills to Little Bohemia Lodge and move your family to a beautiful, family-friendly community? Send your resume and a brief introduction, or stop by in person. Little Bohemia Lodge – Where History Meets Flavor in Manitowish Waters! Dillinger only left because he had to!

Source:  craigslist View original post

Location
5543+2Q Manitowish Waters, WI, USA
Show map

craigslist

You may also like

Craigslist
Via Aurelia For Hiring Pastry Production (SOMA / south beach)
Job Details About us: Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rock’s bustling professional community. Our cuisine delves deeply into Tuscany’s coastal traditions, presenting flavors shaped by the region’s storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan food. The menu further highlights Tuscany’s celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italy’s rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and California’s premier producers, each curated to enhance the dining experience. The restaurant’s design nods to Tuscany’s artistic history with a curated selection of art that respects the region. About the Position: We are looking for pastry cooks interested in becoming responsible for all types of Italian baking and dessert production. Our ideal candidate will have at least 2 years of experience in high quality restaurants, and/or bakeries. You will learn how to make all types of traditional and unconventional Italian pastries, breads, confections, and more. Experience with bread baking as well as restaurant production is highly preferred. Become part of shaping the direction of an evolving program! BENEFITS FOR ALL STAFF: Health, Dental, Vision insurance Paid-Time-Off for managers Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast-growing company and look to promote from within Profit sharing - after one year you will have access to our profit-sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance Compensation Details Compensation: Hourly ($20.00 - $24.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Ability to work in a fast paced environment Team Collaboration Adaptability to New Culinary Trends Creativity in Menu Development Strong Work Ethic Time Management Skills Customer Service Orientation Ability to Follow Recipes Accurately Problem Solving Skills Communication Skills Ability to Handle High Pressure Situations Passion for culinary arts Willingness to learn and grow Attention to Food Presentation
550 Terry A Francois Blvd, San Francisco, CA 94158, USA
$20-24/hour
Craigslist
Via Aurelia Hiring Line Cooks (SOMA / south beach)
Job Details About us: Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rock’s bustling professional community. Our cuisine delves deeply into Tuscany’s coastal traditions, presenting flavors shaped by the region’s storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan food. The menu further highlights Tuscany’s celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italy’s rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and California’s premier producers, each curated to enhance the dining experience. The restaurant’s design nods to Tuscany’s artistic history with a curated selection of art that respects the region. About the Position: We are seeking experienced cooks to join our opening team for Via Aurelia. Candidates must have a minimum of 4 years experience in a fine dining kitchens as well as strong attention to detail, knowledge of culinary techniques, ingredients and cooking processes. BENEFITS FOR ALL STAFF: Health, Dental, Vision insurance Paid-Time-Off for managers Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast-growing company and look to promote from within Profit sharing - after one year you will have access to our profit-sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance Compensation Details Compensation: Hourly ($20.00 - $24.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Ability to work in a fast paced environment Team Collaboration Adaptability to New Culinary Trends Creativity in Menu Development Strong Work Ethic Time Management Skills Customer Service Orientation Ability to Follow Recipes Accurately Problem Solving Skills Communication Skills Ability to Handle High Pressure Situations Passion for culinary arts Willingness to learn and grow Attention to Food Presentation
550 Terry A Francois Blvd, San Francisco, CA 94158, USA
$20-24/hour
Craigslist
Line Cook | Redwood Empire Whiskey | Now Hiring
Culinary Agents is working with the team at Redwood Empire Whiskey to connect them with talented hospitality professionals. Redwood Empire Whiskey - Now Hiring: Line Cook Click here to learn more & apply today! Company and Position Summary:  Redwood Empire Distillery located in Vallejo on Mare Island is seeking an enthusiastic and experienced Cook to join our team. The distillery features an event and restaurant space in an ultra-hip atmosphere under the name of Redwood Empire Whiskey Bar and Tasting Room.      This full-time position is capable of assisting with setting up and closing down the kitchen, prepping food for service, and working the line during operating hours. The Cook will also act as utility person at times in order to keep up with washing dishes and keeping the line stocked with necessary supplies and back-up food items. The event and restaurant team work Wednesday through Sunday.  The position offers full benefits, that include medical/dental/vision, paid holidays, paid vacation time, 401(k) plus match, various company perks that feature tuition assistance, product discounts, plus product giveaways as well as gratuities for events. Essential Duties and Responsibilities: Proficient in all skills that relate to kitchen and cooking operations. Participates in food production and collaborates with chef. Helps maintain food quality and standards of the chef. Helps to communicate food and supply needs. Monitors and maintains kitchen equipment. Adheres to safety procedures for the assigned work area. Participates in kitchen setup, shutdown, operating, troubleshooting issues, and making adjustments when necessary. Maintains a clean and organized kitchen and pantry. Participates in team meetings and continuous improvement initiatives. Assists with, and ensures, general housekeeping and cleaning of workstations, including washing dishes and pots/pans. Ability to work weekends and overtime when the business demands. Helps to identify problems before they occur and helps remedy them. Has knowledge of Employee Handbook policies, especially regarding California meal and break policies. Collaborates and communicates with Kitchen Manager on all BOH needs.  Qualifications: Passion for food and hospitality. Team player with positive attitude. Demonstrates proficiency in line cooking and food preparation activities. Demonstrates proficiency in organizational skills. Commitment to excellence and high standards. Versatile, flexible, and enthusiastic to work within constantly changing environment. Ability to multitask and juggle priorities. Maintain composure under pressure. Current food handlers card preferred. Good communication skills. Ability to read a and write English. Physical Demands: Ability to lift 35 lbs. Walk, kneel, bend and stand, primarily on concrete flooring. Coordinate multiple tasks simultaneously. Ability to work in a noisy, fast-paced environment. Full-time, Wednesday – Sunday. The restaurant is operated in our food truck, which is located on-site at the distillery.  Once a week, prep-work is performed off-site at a commercial kitchen near the Napa airport. Opportunity for advancement within the organization. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
1115 Nereus St, Vallejo, CA 94592, USA
$23-25/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.