Spoon & Key Market Hiring FOH for Dinner Service (Wailea)

Culinary Agents is working with the team at Mogador at Kith Ivy to connect them with talented hospitality professionals. Mogador at Kith Ivy - Now Hiring: OPEN CALL ALL FOH POSITIONS Click here to learn more & apply today! Mogador at Kith Ivy – Open Call for Front of House Roles https://www.instagram.com/kithivy/?igsh=azd2enF6dWRvOTgw# We are excited to announce that Mogador at Kith Ivy will be holding an Open Call for Front of House positions. This is your chance to join the opening team of a one-of-a-kind members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a club that blends luxury, lifestyle, and sport. Now Hiring – Front of House Roles Host Server Backserver Food Runner Barback Sommelier Barista/Polisher 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Wednesday October 1st 2-5pm - Thursday October 2nd 2-5pm - Friday October 3rd 2-5pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for fine dining hospitality About Kith IvyKith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Delivery person wanted to do deliveries on Fridays and Saturdays for a Caribbean Restaurant in Flatbush, Brooklyn. The applicant must have a valid driver's license and have their own car. Scooters and bicycles are not appropriate for this delivery job. The applicant must be fluent in English, have a dependable car and Friday and Saturday availability. If interested please respond to this ad.

French bakery located in Manhattan is looking for a confirmed salesperson with outstanding customer service. Serious inquiry only. Must have: -1+ year in Bakery customer service ( experience in a French Bakery is a big plus ) -Food handlers required Right candidate is: - Familiar with POS System - Must be a team player with EXCELLENT customer service - Comfortable with running 7 to 8 hours shifts standing -Must be able to learn the production line of French pastries and follow the rules of the company -Multitasking by serving pastries, making coffees, charging customers (barista experience is a big plus!) -Refill packaging, beverages when needed -Answer phone, take phone and in store orders by paying attention to details - Occasional moderate to heavy (25-50 lb) lifting and carrying, bending and reaching overhead may be required. -Update inventory sheet - Able to maintain the highest standards of food presentation and sanitation - Must be a fast learner and operational in a minimum time - French speaking a plus but not required We offer one week of paid vacation after one year of seniority. There is place to grow, you are probably our future Shift leader! Interviews are in person only. Please provide references and phone number of previous employers. Job Type: Full-time Pay: From $16.50 per hour Expected hours: 32 – 35 per week Benefits: Employee discount Flexible schedule Paid time off Day shift NYC Food Protection Certificate (Required)

Now Hiring – Full-Time/Part-Time Sushi Chef Zentarou is a modern Japanese restaurant known for high-quality ingredients, refined technique, and a focus on seasonal Omakase and traditional sushi. We’re passionate about craftsmanship and hospitality, and we’re looking for a dedicated Sushi Chef to join our growing team. Requirements: – Minimum 2 years of experience in a Japanese restaurant. – Strong sushi-making and knife skills – Be able to make Nigiri and Sashimi – Omakase experience is a plus – Clean, reliable, and detail-oriented – Works well in a team and stays calm under pressure About Us:
At Zentarou, we focus on quality-driven sushi, with an emphasis on seasonal fish, curated sake, and thoughtful presentation. Our team values tradition, innovation, and creating memorable guest experiences. Competitive pay based on experience Benefits:
 – Tips
 – Flexible schedule
 – Paid training
 – Employee meal
 – Employee discount Position: Full-time or part-time available
 Location: 1380 9th Ave, San Francisco
 How to Apply: Send your resume to zentarou.sf@gmail.com or (415) 696-2204. Let’s create something exceptional together!

The Front of House Cashier at Café Noir is the first point of contact for our guests, responsible for creating a welcoming and professional atmosphere while ensuring each customer receives exceptional service. This role requires strong customer service skills, a friendly and approachable demeanor, and the ability to engage with guests to enhance their overall dining experience. The cashier will handle transactions accurately and efficiently, recommend menu items, and use their sales experience to upsell and promote Café Noir’s offerings. Reliability, attention to detail, and the ability to thrive in a fast-paced environment are essential, as this position plays a key role in maintaining the café’s reputation for quality service and gourmet-to-go excellence. Must be able to speak and understand English fluently to follow directions and maintain clear communication with the kitchen staff.

Experienced professional Events and Catering Manager professional with previous successful Sales for Events and Catering role in the food and beverage industry. The role requires a self-starter who's ready to take on a new challenge. GREAT Opportunity if you are an entrepreneurial minded experienced professional sales manager. Lots of opportunity for advancement. Events, Catering, and Banquet Services Activities: • Responds to web, phone and walk - in inquiries • Organize, plan and execute Events, Catering and Banquet contracts booked by Catering Sales • Upselling, coordinating and developing the event details directly with the Host/Hostess/Guests • Serve the client by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations • Executes and supports the operational aspects of business booked including floral, rentals, logistics, menu, wedding planning • Negotiate food and beverage prices, function space, and special requests • Provide client proposals and write contracts • Generate all customer correspondence • POS system: Input and access information • Confirm in writing to the client and team client requirements, sales contract terms, addendum, confirmation of pricing, and/or banquet event order. • Conduct banquet facility tours and entertain qualified clients in accordance with company and property policies • Create and assists with implementation and follow-through of marketing promotions directed for Event Sales • Actively participates in community events and activities as a business representative • Maintain relationships with business accounts and source new business opportunities • Qualify leads and prospects gained from cold call and other sources REQUIRED COMPETENCIES: • Detailed understanding of high quality food service - hospitality operations, and food and beverage planning, and have the ability to coordinate with all positions in banquet operations. • Strong communication skills, both oral and written • Outstanding interpersonal skills • Excellent negotiation and selling skills • Superior collaboration and relationship building ability • Strong leadership skills • Great attention to detail, Outstanding planning, prioritizing and goals setting ability • Outstanding response time and follow-through • Ability to remain composed and calm under pressure • Basic skill in development and delivery of food and beverage presentations. Computer Competencies: • Triple Seat, All Seated, Windows, Word, Excel, Facebook, Instagram, Photo Shop etc. experience A+++ • Other F&B applications experience Opera, Jonas, Squirrel, Micros etc. A+ MINIMUM QUALIFICATIONS: • Previous experience as a Event/Catering/Banquet services/coordinator manager in a upscale hotel, restaurant, company or club. • Experience and ability to work nights, weekends in a F&B operation when necessary