General Manager | The Gyro Project - 7th Ave | Now Hiring

F&B 575 LLC at Aman New York is hiring for Arva & Nama. Arva draws its name from the Latin word for ‘cultivated land.’ Arva pays homage to Italy’s rustic, cucina del raccolto tradition, creating heart-warming dishes using the finest, sustainably sourced ingredients from local farms and fresh from the ocean. Arva is hosting an Open Call for the following positions: - AM Server Assistants - Runner Bringing Aman’s eastern roots to one of the West’s greatest cities, Nama celebrates the Japanese washoku dining tradition with authentic, uncomplicated and elegant dishes that champion the world’s finest produce. Nama is hosting an Open Call for: - Part-time Runner *Candidates must be able to work weekends. When: Friday, October 10 @ 10am Where: Aman New York | Employee Entrance @ 9 West 56th Street *Please bring your resume. Applications will be reviewed on a first-come, first-served basis. Kindly note that attending within the specified open call hours does not assure an interview. *Must be 18+ and authorized to work in the U.S.

Why Hello! We are two life-long friends with a combined 30 years’ hospitality experience. Our beautiful new Modern Mexican concept has opened up and growing every day! The venue features two floors, 4.7k ft², 145 seats, 2 grand bars, PDR and plenty of event space in the heart of the Financial District. We are looking to add to our burgeoning team of energetic individuals. We are looking for a team player who takes pride in their work ethic and attention to detail. Someone who loves there passion in culinary. Tasting and loving every day vegetation and animals to create master pieces. Quick and fast learner. Will be learning and working with two top notch chefs that combined have over 30 years of Culinary experience. We are seeking those well developed in Californian/ Mexican Cuisine. Whom are looking to take their talents to the next level. We are currently accepting applications with 2 years minimum required experience. Thanks for reading and happy hunting! -The Mezcali Team *Tortilla/Prep 18/hr Monday & Tuesday 4pm-12am Wednesday Tortilla/prep Saturday & Sunday 9am-5pm Garmo *****Hosting an open call this week from 10am-12am and 2pm - 4pm Full-time available Sign on Bonus. Vacation pay High Volume/NYC experience required. Please send resume as attachment.

EJ's Luncheonette, the busy Upper East Side restaurant, open since 1991, is currently looking for experienced delivery packers to join our team. YOU must be able to read English proficently. Please do not apply if you cannot read english. Open availability and ability to start ASAP is ideal, as well as, the ability to stay calm under pressure, adapt to the business flow as it changes throughout the day and stay busy, and keep a positive demeanor at all times. If you think you'd be a good fit, feel free to send over your resume or a few words about your experience and self and we will reach out if we agree! Looking forward to meeting you! EJ’s is dedicated to following all CDC guidelines and maintaining a safe working environment for our employees and guests. We are an equal opportunity employer and value diversity. All employment is decided on the basis of qualifications, merit and business need.

Job Title: Full-Time Housekeeper Location: Bayside, NY Employment Type: Full-Time Compensation: $17.00 per hour. Job Summary: We are seeking a reliable, detail-oriented, and experienced Full-Time Housekeeper. The ideal candidate must be able to clean multiple rooms in a shift. What We Offer: Competitive pay Paid time off and holidays A respectful and positive working environment Long-term employment potential for the right candidate Please call: (516) 707-3674

Description of the Role The Porter is a key member of the back-of-house team, responsible for ensuring that all sanitation procedures are met and followed in compliance with food safety regulations. This role plays a crucial part in maintaining a clean, organized, and food-safe environment across the kitchen and retail butcher areas. The Porter assists with closing duties, including deep cleaning kitchen and retail equipment, sanitizing all tools and surfaces, and securing the facility at the end of each shift. This role requires attention to detail, efficiency, and a commitment to upholding the highest standards of cleanliness and food safety. The Porter reports directly to the Retail Operations General Manager and must be able to pivot between different cleaning and prep tasks throughout the shift. Core Responsibilities Sanitation & Kitchen Maintenance Work quickly and efficiently to clean and sanitize all tools, kitchen equipment, work surfaces, floors, and walls. Maintain a food-safe environment by following proper sanitation protocols for surfaces, displays, and equipment. Adhere to the First In, First Out (FIFO) rule, ensuring all ingredients are appropriately labeled and dated. Ensure proper waste disposal and recycling procedures are followed. Food Prep & Support Assist in the preparation of assigned ingredients, sauces, soups, sandwiches, and other prepared foods. Support kitchen staff with basic food prep tasks such as portioning and packaging ingredients. Work independently on food prep and specifically the sandwich production line for wholesale order fulfillment needs, unsupervised and during downtime hours of the day. Follow detailed recipe and process documentation (outlined in standard operating procedures) with precision and consistency. Assemble packaging, stage prep work, and ready shipments for 3PL pickup. Maintain strict adherence to health and hygiene standards mandated by both the Department of Health (DOH) and the USDA. Keep an organized and sanitary workstation. Inventory & Equipment Handling Maintain strict inventory of cleaning supplies and notify management when restocking is needed. Ensure all equipment is properly cleaned and stored after use. Independently close the kitchen, following standard operating procedures (SOPs) for cleanliness and security. Job Requirements Ability to lift and carry up to 50 lbs. Comfortable working in a physically demanding environment, including standing for extended periods (up to 10 hours per shift, 40 hours per week). Ability to perform tasks that require crouching, kneeling, grasping, and fine manipulation. Strong communication skills and the ability to prioritize daily cleaning tasks effectively. Willingness to take on new tasks and adapt to changing needs within the kitchen environment. Who We’re Looking For Someone who finds joy in maintaining a clean and organized workspace. A team player who takes pride in ensuring that the kitchen operates smoothly. A quick learner with a strong sense of personal integrity and work ethic. Someone who values sustainable food practices and responsible sourcing. This job description reflects the essential functions and expectations for the Porter position at Ends Meat but is not intended to be an exhaustive list of duties. As a small business, team members may be required to take on additional responsibilities to support the overall success of the operation.

We’re opening a brand-new Wine & Spirits store and looking for a friendly, knowledgeable Sales Associate to help us launch and grow. Be part of the team from day one! You: Passionate about wine & spirits Great with customers Have industry experience (Wine & Spirit) required Must be 21+ (per NY State alcohol sales law) You’ll: Assist customers in-store Ring up sales & operate POS Restock shelves & receive deliveries Lift up to 40–50 lbs (with or without accommodation) Benefits: Employee discount Flexible scheduling Fair Chance Employer 📍 Work is in person at our store. 📄 Send resume to apply. If you have the skills and passion, we want to hear from you.