Fresh Bread Route Driver Wanted! (Brighton)

Want to join our team? Flatbread Company Paia is hiring for cooks, host, busser and dishwashers. Experience ideal but not required. Must be available to work weekends and nights. If interested, please email or apply in person! Job descriptions: Cook The cook position is responsible for preparing and cooking menu items in accordance with recipes, quality standards, and customer preferences. Maintaining cleanliness and organization of the kitchen and food storage areas. Must be able to work nights and weekends in a fast-paced environment, as well as have good communication and team work skills. Dishwasher The dishwashing position is responsible cleaning and sanitizing dishes, utensils, glassware, pots etc. Also help maintain cleanliness in the kitchen by mopping floors, taking out trash, maintaining correct sanitization levels with detergents. Busser The bussing position is responsible for clearing tables and resetting them. Supporting servers with bringing up clean cups, utensils, and ice. Pay Cook $16-$25 (depending on experience) plus tips Dishwasher $18 plus tips Busser $12.75 plus tips

Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle and Leoda's Kitchen and Pie Shop are over 10 yrs. each and all unique dining experiences. We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha. The ideal candidate for this position: - Great communication skills - Is enthusiastic about the culinary field - Can maintain a pleasant demeanor throughout the shift - Can handle multiple tasks at one time - Is self-motivated, and works well under pressure - Embraces change and willing to train - Ability to follow directions and instructions - Strives to make the work environment efficient, safe and clean - Is community-minded - Knowledge of kitchen equipment - Knowledge of measurements - Capable of understanding and converting Performance Characteristics: - Enthusiastic - Fast Learner - Sense of urgency - Punctual - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Prepares baked items with pride and to the standards set by the Pastry Chef. - Maintains a standard of excellence in all they prepare - Maintains cleanliness and Food and Safety standards at all times - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. - Able to lift 50 lbs We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off upon qualifying, employee meals, employee discounts and more For more information and to apply visit: https://clrco.com/6382pK2y7w

Role: Event Brand Ambassador Event: Conference Event Overview: ATN is seeking energetic event support staff for an upcoming web services conference. As part of our team you will be providing general support for this exciting event.We offer a flexible schedule that allows you to select dates/shifts that align with your availability and schedule. About the event: This annual conference is designed for customers, partners, and industry leaders to discover the potential of a secure, cloud-powered digital future. The event includes engaging keynotes, interactive discussions, and breakout sessions that explore a wide range of relevant topics. Location: Las Vegas, NV Pay Rate: $23.00/hr Dates: Sunday, November 30th - Thursday, December 4th Shifts: Shift times and duration vary per role and shift. Most shifts are 7-12 hrs. Please discuss your availability with the staffing team when interviewing. We will do our best to place you in your preferred shift and you aren’t required to work all dates to be considered. Job Duties: A brief paid training is provided on each event day and staff may be rotated between roles as needed. • Welcome guests and distribute pertinent information • Assist with a seamless registration and check-in processes • Offer directional support and manage lines efficiently • Ensure room organization and monitor assigned areas • Provide general event assistance as assigned Qualifications: • Exhibit an outgoing and friendly demeanor, consistently upholding a professional image • Previous brand ambassador, promo model, event, hospitality, retail and/or other customer facing experience To be considered for this position, please submit the following: • A brief introduction outlining your interest in the role and relevant experience • Your preferred email address • A current resume as an attachment Qualified candidates will be provided with a link to complete a Staff Profile with ATN. Advancement Opportunities: Successful candidates may be considered for future roles within this program and other similar high-profile events. Referral Program: We offer $25.00/per staff referral and have multiple openings available for this event. Note: If you are unavailable for this specific event but are enthusiastic about contributing to similar future events, we encourage you to get in touch.

We are hiring for both front of house (Counter Service) and back of house (Kitchen/Prep) positions in our busy cafe! We are looking for positive, energetic individuals with a team oriented mind set, who want to work and are reliable. Shifts for both positions are between the hours of 6 am and 2:30 pm. COUNTER SERVICE (SMOOTHIE/BOWLMAKER POSITION): Work with the team to prepare and serve organic, fresh breakfast food, coffee, açaí bowls and smoothies. BACK OF HOUSE KITCHEN AND FOOD PREP: Execute breakfast menu items such as avocado toast and bagels and help with prep and cleanup. Willing to train entry-level job seekers for both positions. Pay is DOE and equal share of tips (averaging $25-30 an hour with tips included) Benefits for ALL employees: * $25/day shift meal allowance * Family discount * Flexible scheduling * Paid time off/vacation accrual starting immediately * Medical benefits for full time employees Fill out our application in person during business hours or online here: https://forms.gle/3gJmtEFwvQQeMAcv9 Or email resume to thespotnorthshore@gmail.com

Title: 🍣 Experienced Sushi Chef Needed – Join Our Team! Location: [Insert your restaurant location here – e.g., Lahaina, Maui] Description: We are seeking a skilled and passionate Sushi Chef to join our busy restaurant. The ideal candidate will have strong knowledge of traditional sushi preparation as well as the creativity to bring unique ideas to our menu. We pride ourselves on quality, presentation, and guest experience – and we’re looking for someone who shares that commitment. Responsibilities: • Prepare and present high-quality sushi, sashimi, nigiri, and specialty rolls • Ensure food safety, cleanliness, and proper handling of all ingredients • Maintain prep stations and manage inventory of sushi products • Collaborate with our culinary team to create new specials and seasonal items • Provide excellent customer service when interacting with guests at the sushi bar Qualifications: • Minimum 2 years’ experience as a sushi chef (restaurant or hotel setting preferred) • Knowledge of Japanese culinary traditions and modern sushi trends • Strong knife skills and attention to detail • Ability to work in a fast-paced environment with consistency and precision • Reliable, team-oriented, and professional attitude What We Offer: •. Starting at $68,000 plus tips. • Opportunities for growth within our restaurant group • Fun, supportive team environment • Staff meals and employee discounts How to Apply: Please reply to this ad with your resume and a brief note about your experience. Serious applicants onl

Roy’s Waikoloa, located in the heart of Waikoloa Beach Resort, is seeking an experienced and creative Sous Chef to join our Ohana. As part of the Roy Yamaguchi family of restaurants, we are renowned for our innovative Hawaiian Fusion cuisine—blending classic European techniques, bold Asian flavors, and the freshest local ingredients to create a truly unique dining experience. For over 25 years, Roy’s Waikoloa has set the standard for sophisticated Hawaiian fusion fare. Our menu evolves with the seasons and showcases the best of Hawaii’s bounty, all served in a vibrant, team-oriented environment overlooking the Kings’ Course fairway and lake. As a Sous Chef for Roy’s Waikoloa, here’s a brief list of some of the responsibilities & qualifications: Key Responsibilities: • Leadership & Teamwork: Assist the Executive Chef in overseeing all kitchen operations, ensuring the team works cohesively to meet high-quality standards. • Menu Execution: Supervise and ensure the proper execution of all menu items, maintaining consistency and excellence in presentation and flavor. • Training & Development: Mentor kitchen staff, fostering professional growth and maintaining a positive team environment. • Inventory & Cost Management: Assist in inventory control, order supplies, and manage food costs efficiently. • Quality Control: Monitor and ensure that all dishes are prepared to the highest standards of quality, taste, and safety. • Innovation: Contribute to menu development by incorporating local ingredients and creative culinary techniques. ________________________________________ Qualifications: • Experience: Minimum of 2-3 years of culinary experience, with at least 1 year in a leadership role. • Culinary Education: Formal culinary training or equivalent experience preferred. • Skills: o Strong knowledge of cooking techniques, ingredients, and food safety protocols. o Ability to work in a high-pressure environment while maintaining attention to detail. o Excellent communication and organizational skills. • Passion for Local Cuisine: Deep appreciation for Hawaii’s culinary heritage and local ingredients. • Team Player: A collaborative mindset with the ability to inspire and motivate others. _____________________________________________ Benefits: • $60K-$75K salary based on experience. • Health, dental, and vision insurance. • Opportunities for career growth and professional development. • A supportive and vibrant work environment in one of Maui’s most beautiful locations. If you are passionate about food, thrive in a fast-paced kitchen, and want to be part of a talented team that values innovation, tradition, and the spirit of aloha, we invite you to apply and join the Roy’s Ohana! If interested, please respond with an updated resume.