***Bartender*** Maria's Oyster & Wine Bar (Warehouse District)

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Circles is a sourdough bagel producer and bagel shop in Hudson NY serving creative menu items highlighting local farm ingredients. We are looking for a kitchen manager who can jump in and oversee our bagel dough production and baking as well as running service on the line in our cafe. Hours are mornings until afternoons. 4-5 days per week.

We’re looking for motivated individuals who want to grow with a rapidly expanding company. We offer full-time positions with competitive pay and great benefits. You’ll need to be efficient with basic kitchen tasks and bring a strong sense of integrity and professionalism to the team. If you enjoy working in a fast-paced kitchen environment, we’d love to hear from you. Requirements: Self-motivated Goal-oriented Highly disciplined Team player Strong communication and organizational skills To apply, send your resume and let us know your availability for an interview. We’re not a tipping establishment.

We're seeking a talented and enthusiastic Barista to join our team. About Us: At Matto Espresso, we take pride in delivering exceptional coffee experiences to our valued customers. Our café is a hub for coffee lovers and community members alike, where the art of brewing meets a warm and welcoming atmosphere. Responsibilities: 1) Prepare and serve a variety of coffee beverages, teas, and other menu items with precision and care. 2) Maintain a clean and organized workspace, following strict hygiene and safety standards. 3) Provide outstanding customer service, engaging with patrons to ensure a memorable visit. 4) Collaborate with team members to ensure efficient operations during peak hours. Requirements: 1) Proven experience as a Barista in a café or similar setting. 2) Strong customer service skills, with the ability to communicate effectively. 3) Ability to work in a fast-paced environment and handle high-volume periods. 4) Attention to detail and a passion for delivering top-notch beverages. 5) Must be punctual and reliable, and work well in a team, communicating effectively 6) The NYC Food Handler certificate - However, if you don't have it, we would like you to begin the process of obtaining it as soon as you begin working with us. Benefits: * Competitive hourly wage with great tips. * Opportunities for skill development and advancement within the company. * Paid sick days * Paid Training * A vibrant and inclusive work environment. If you're excited to bring your barista skills to our team and contribute to a thriving café culture, we'd love to hear from you! Please submit your resume and a brief cover letter detailing your relevant experience. Please call or text Our area Manager ( Dror ) to arrange an interview. Cell # 646 526 2032 Looking forward to hearing from you. Good luck!

Established Italian Restaurant in Forest Hills , looking for Part Time-Full Time waiter-waitress. The candidate must have experience working in Italian Restaurant, knowledge of Italian food and wine. Must be a team player, positive attitude and be available on weekend. Interview will be held at 110-60 queens boulevard on Thursday, Friday and Saturday from 3:00 pm to 5:00 pm ask for Marco or Roberto Please bring your resume. NO PHONE CALLS

Position Objective: Assist with basic kitchen tasks, customer service, keeping the place clean and well-organized, ensuring a positive experience at the taqueria Candidate Profile: Experience in restaurants, cafeterias, or taquerias (desirable) Responsible, punctual, with a good attitude and willingness to work as a team Possess leadership skills, speed, multitasking ability, service orientation, organization, and effective communication Flexible schedule with availability to work weekends, high-volume environment English required (Spanish is a plus) Provide general team support as needed Responsibilities: Support / Kitchen Area Cut lemons and other basic ingredients Cut papers for tacos Complete assembly and preparation of tacos before handing them out Assist with quick and simple kitchen tasks Customer Service Greet customers politely and take orders Ensure correct order delivery Answer questions and provide menu recommendations Handle cash, card, or POS system transactions Cleaning and Organization Keep service area, tables, and stations clean and organized Restock basic supplies (napkins, lemons, sauces, etc.) Take out trash and follow hygiene protocols Branch Management Supervise proper branch operations Coordinate staff schedules and attendance Assist with supplier orders and inventory control Report incidents and sales to the owner Will report directly to the owner Constant coordination with taqueros, tortillera, and kitchen staff Frequent interaction with customers and suppliers