Gyu-Kaku San Francisco is NOW HIRING COOK! (SOMA / south beach)

https://moscowaxethrowing.com/about-us/#moscow-axe-throwing-job-application Job Title: Moscow Axe Throwing Venue Host Job Type: Part-Time / On-Call (Fall & Winter) Hours: Flexible scheduling, generally between 12 PM – 12 AM (seasonal variations) Compensation: Hourly wage + tips Minimum Age: 21+ (must be able to serve and consume alcohol) About Us: We’re not just another axe-throwing spot—we’re one of the top venues in the nation, thanks to our unique mix of weapons, expert coaching, and next-level guest perks. For 3 years, we’ve thrived by making every visit unforgettable: whether it’s snapping action shots for guests, offering exclusive upgrades, or teaching first-timers to stick a perfect throw. Our vibe? High-energy but laid-back, where safety and fun go hand in hand. The Role: As a Venue Host, you’ll be the heartbeat of operation and the ultimate multitasker: part coach, part bartender, part hype-person, and always the go-to problem solver. You’ll often run the venue solo, so hustle, social smarts, and attention to detail are non-negotiable. We’ll train you on axe-throwing, but your job is to own the guest experience—whether that’s teaching techniques, serving drinks, or calming a waitlist on a packed night. Responsibilities: ✔ Guest Experience: Coach throws (with showmanship!), snap/share action photos, and upsell perks & elevate visits. ✔ Solo Operations: Manage all venue functions alone—supervising lanes, handling cash/POS transactions (Toast), scheduling reservations and maintaining a balanced cash drawer/ledger. ✔ Social Calibration: Adjust your behavior on the fly—energetic with rowdy groups, patient with beginners, and firm when setting expectations when the venue is at capacity. ✔ Food/Drink Service: Take orders, check IDs, and serve alcohol responsibly. ✔ Venue Upkeep: Conduct improvements, maintenance, and deep cleaning (target assembly, equipment checks, organizing supplies). ✔ Marketing Support: Capture content, post to social media accounts, pitch promotions, partner with marketing projects and hype events. ✔ Light Admin: Occasional paperwork, inventory tracking, ordering, report assistance & customer management. We Prefer: • Live close to the venue—someone that lives within 5-10 minutes to the venue. • Schedule availability—someone that can plan availability 2 weeks in advance and has enough availability to justify putting on the schedule. Who You Are: • A charismatic self-starter—you love engaging crowds and take initiative without oversight. • Socially calibrated—you read the room and adapt your tone (e.g., hyping up a competitive group vs. calming a frustrated guest). • A meticulous multitasker—you can balance drink orders, coaching, and cash handling without dropping the ball. • Safety-first but fun—you enforce rules without being a buzzkill. Perks: • Free axe-throwing + occasional free sessions for friends/family. • 50% off personal food/drinks anytime (or opt for 20% off when bringing guests). • Flexible scheduling—ideal for students or side hustles. Requirements: • 21+ with ability to serve/consume alcohol. • Physically able to lift targets (50+ lbs) and stay active for shifts. • Cash-handling experience (bonus: bar/retail/hospitality background).

Coops Place is located at 1109 Decatur Street. In the French Quarter seeks AM&PM dishwashers. 12/hr +tips. Details discussed in the interview. Room for advancement for the right candidates. If Interested, come by at 3 to 6 pm Thursday threw Monday, and Ask For Jason or Jordan. Or hit the reply button and email Jason directly. Include your name and a good number to reach you at. NO PHONE CALLS PLEASE.

Hiring for Server/Bartender position for an Established casual French Quarter restaurant/ bar. Must be experienced, responsible, over 21 and a team player. We are open 7 days a week including holidays. Please text or email. 504-570-0274

We are a fast paced pizza restaurant looking to fill multiple positions immediately. We are now hiring for full and part time Pizza Makers and Line Cooks. Pizza Maker- Must have experience in the following: - Stretching Dough by hand - Using a stone oven with a wood peel Line Cook: - experience with Salads, Burgers, and Fryer station is a must. -Competitive pay(respond for pay scale) ****More based on experience -Flexible hours either full or part time. -Must have reliable transportation. -Should be team player, on time, able to multi-task. Please send email with resume and contact information.

NOW HIRING IMMEDIATELY!!! CONTRATANDO DE IMMEDIATO!!! Cashiers/Cajeros We are ready to hire the best candidate immediately!!! We are looking for someone who has at least 2-3 years experience in supermarkets or gas station. -Must have own transportation -English is a MUST -Bilingual Spanish speaker IS A PLUS -Night shift available Call right away and start your job immediately. Call 5042506958 for an interview thank you!

At 34 Restaurant & Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well. Please click here to apply.