Pizzeria counter help wanted ( ansewring phones ) 16-18$ per hour (providence,ri)

We are seeking an EXPERIENCED LINE COOK to join our team. As a line cook, you are responsible for preparing ingredients, cooking dishes according to set recipes, maintaining a clean and organized workstation and ensuring all food meets our high standards of quality and presentation. RESPONSIBILITIES: *FOOD PREPARATION: prepare and cook a variety of dishes with attention to quality and presentation, following our menu and recipes *STATION MANAGEMENT: set -up and breakdown of workstation, manage workstation during service, ensuring timely and accurate dish preparation *COLLABORATION: work closely with the chef and kitchen team to maintain smooth operations, communicating effectively to meet service needs *CLEANLINESS and SANITATION: maintain a clean and organized workstation, strictly following health and sanitation standards *ADAPTABILITY: flexible and responsive to menu changes, special requests and peak service times QUALIFICATIONS: *CULINARY PASSION: genuine enthusiasm for cooking and hospitality, with a desire to learn and grow in a culinary career *TEAM PLAYER: ability to work well with others in a fast-paced environment *FOOD SAFETY KNOWLEDGE: knowledge and commitment to food safety standards and practices ***EXPERIENCE REQUIRED - MINIMUM 5 YEARS - SERIOUS APPLICANTS ONLY***

HIRING FULL TIME EXPERIENCED LINE COOK MUST BE AVAILABLE TO WORK NIGHTS 5PM-12AM APPLY IN PERSON MON-FRI 10AM-5PM (SE HABLA ESPANOL) THE LITTLE TAVERN 131 NEWARK POMPTON TURNPIKE LITTLE FALLS, NJ

Culinary Agents is working with the team at The Gyro Project - Northvale to connect them with talented hospitality professionals. The Gyro Project - Northvale - Now Hiring: General Manager Click here to learn more & apply today! Now Hiring for the General Manager position! Join the TGP family- a fast grown fast-fine mediterranean concept, with 5 locations open between NY/NJ, with another 4 under construction.  We are looking for a GM to join our team to build sales, create a neighborhood connection with our guests- and grow with the organization.  TGP will have 9 locations open by the end of 2025, with another 6-10 scheduled to open in the tai-state area in 2026.  Grow within the company, as we expand and other positions become available.  For the GM Role:  50 hour work week  5 days/wk  monthly P&L bonuses up to $6,000 2 weeks PTO  5 personal 5 sick  Key Responsibilities Operations Management • Oversee daily restaurant operations including opening/closing procedures, food preparation, and service delivery • Ensure compliance with food safety, health, and sanitation standards • Maintain quality standards for food, service, and cleanliness • Manage inventory levels, ordering, and vendor relationships • Implement and enforce company policies and procedures Financial Management • Achieve sales targets and profitability goals • Control labor costs and manage scheduling to optimize staffing levels • Monitor food costs and minimize waste • Prepare and manage budgets, analyze P&L statements • Handle cash management and banking procedures Team Leadership • Recruit, hire, train, and develop staff members • Create work schedules and manage time-off requests • Conduct performance evaluations and provide coaching • Foster a positive work environment and team culture • Address employee relations issues and disciplinary matters Customer Service • Ensure high-quality customer experiences • Handle customer complaints and resolve issues promptly • Monitor customer feedback and implement improvements • Maintain brand standards and service speed expectations Marketing & Sales • Execute promotional campaigns and local marketing initiatives • Build community relationships and drive customer traffic • Analyze sales trends and implement strategies to increase revenue We look forward to meeting you  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Please come and work a concession stand at all the NFL Bengals Home Games. Text full name and number to 786-488-1658. Must be professional and love to 5 with the fans.

New Jersey's upscale/casual Mexican Handcrafted Cantina is seeking for dishwasher Must have a positive attitude, personable, and well kept Must know how to follow directions as instructed **Must have previous kitchen experience** -Must have a sense of urgency and great team working skills -Must be organized and able to maintain a clean work area -Able to stand on feet for extended periods of time -Able to grasp, lift carry up to 50 pounds, as needed -Able to take constructive criticism well Please submit a resume info@bitolnj.com or call 917-805-8937 for further details or to set up an interview.

Front of House Team Member Location: Oradell, NJ Reports to: General Manager About The Local The Local is a neighborhood spot serving up high-quality burgers, chicken, and shakes in a fast-casual setting. We care about great food, good vibes, and a welcoming atmosphere that feels like home. Position Summary As a Front of House (FOH) Team Member, you’re the face of The Local. You’ll greet guests with a smile, take and serve orders, keep the dining area clean and organized, and make sure every customer leaves happy. This role is perfect for someone who enjoys working with people and thrives in a fast-paced, team-oriented environment. Key Responsibilities • Greet customers warmly and assist with menu questions and recommendations. • Take accurate orders using the POS system and ensure smooth handoff to the kitchen. • Deliver food and beverages promptly and ensure quality presentation. • Maintain cleanliness of the dining area, beverage station, and restrooms. • Handle payments and balance cash drawers when applicable. • Communicate effectively with kitchen staff to ensure fast, accurate service. • Manage takeout and online orders efficiently. • Monitor customer satisfaction and handle complaints or feedback professionally. • Assist with opening and closing duties as assigned. Qualifications • Previous experience in food service or hospitality preferred but not required. • Strong communication and people skills. • Reliable, punctual, and a team player. • Ability to multitask and stay calm under pressure. • Basic math and point-of-sale (POS) system skills. • Must be able to stand for extended periods and lift up to 25 lbs. Schedule & Pay • Part-time or full-time positions available. • Flexible hours, including weekends and evenings. • Competitive hourly wage plus tips. Perks • Employee meals. • Fun, fast-paced team environment. • Opportunities to grow into shift leader or management roles.