Pearl is hiring - Bussers - Part-Time & Full-Time (Anchorage)

South Restaurant + Coffeehouse is looking for experienced Servers with open availability for both AM and PM shifts. The server’s primary responsibility is to ensure guest delight by providing an exceptional experience that makes our guests want to return again and again. Basic duties include taking guest orders, serving food and beverage, accepting payments, and bussing tables. Another essential function is to advocate for the guest and give your best service 100% of the time. This is a tipped position. Do you thrive in a fun, fast paced environment? South Restaurant is looking for you. Qualified candidates will have: Experience in a fast paced restaurant setting A current Municipality of Anchorage Food Workers Card A current TAP/TAM card Excellent communication and organization skills Basic math/cash handling skills and ability to operate a cash register/POS system Must be at least 21 years of age In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work The ability to work well under pressure and as a team Outstanding problem-solving skills with a knack for thinking creatively We're looking for outgoing people who have great smiles and think on their feet. South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) Apply in person at 11124 Old Seward Highway OR Apply Online Here South Restaurant + Coffeehouse is an Equal Opportunity Employer.

South Restaurant + Coffeehouse is looking for a friendly, organized person with great communication skills for the host stand! We are looking for applicants who can work weekend AM & PM shifts.This is a tipped position. The host's primary responsibility is to ensure guest delight by providing an exceptional experience that makes our guests want to return. Their energy is 'up and out'. Basic duties are to take guest to-go orders, seat guests, and answer any guest inquiries. Another essential function is to advocate for the guest and give your best service 100% of the time. Experience is highly recommended, but we will gladly train the right person. Qualified candidates will have: A current Municipality of Anchorage Food Workers Card Excellent communication and organization skills Must be at least 16 years of age In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced environment Outstanding problem-solving skills with a knack for thinking creatively South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) Apply in person at 11124 Old Seward Highway OR Apply Online Here South Restaurant + Coffeehouse is an Equal Opportunity Employer.

We are looking for entry level cook position that will be trained in all aspects of back of the house operations. The cook position starts at $15 DOA. We also have an entry level back of the house position available as well DOA. We offer a generous meal program, and am and pm shifts. All employees are expected to be self-motivated, hardworking, and detail oriented. Please apply in person after 2 pm or send us your resume through the link. Ask for Jake or Brie

On-Site Lodge Managers in Alaska Tutka Bay Lodge, an award-winning wilderness lodge accessible only by boat or floatplane, is seeking On-Site Lodge Managers (or Management Couple) to work alongside owners and begin in Spring 2025. Nestled in a remote coastal fjord of Kachemak Bay, this is more than a job—it’s a lifestyle of adventure, leadership, and hospitality in one of Alaska’s most breathtaking settings. We’re looking for passionate leaders with a love for the outdoors, strong organizational skills, radical hospitality and a hands-on approach to guiding both staff and guest experiences. Tutka Bay Lodge is a family-owned property, part of the Within the Wild Group. Operating for more than 45 years in Alaska, the Dixon Family have been a staple in Alaska Tourism and in the luxury adventure market. We have a legacy of exceptional dedication and service not only to our customers but to our communities. Within the Wild offers transformative journeys that immerse individuals in the breathtaking abundance of Alaska's wild beauty. Conservation, enduring sustainability, and regeneration are at the heart of our company values. We inspire our guests to forge deep connections with nature through dynamic, educational, and adventurous experiences that spark meaningful change. Our passion lies in creating unforgettable, mindful adventures in extraordinary locations. We are a vibrant, diverse team devoted to regenerative travel and remarkable outdoor adventures. We believe that immersion within the wild enhances our quality of life and our connection to the natural world. Our vision is to curate exceptional experiences and wilderness exploration within Alaska's awe-inspiring landscapes. With a commitment to a regenerative future, we intentionally design our lodge and out-camp experiences to be intimate and extraordinary. We commit to deliver unparalleled service and hospitality, crafting moments that leave lasting memories for our guests As the on-site manager, you’ll oversee all aspects of lodge operations: supervising staff, coordinating guest adventures, and maintaining facilities and off-grid systems. This is a hands-on role where you’ll lead by example—whether that means training guides, serving meals, pitching in on housekeeping, planning itineraries, or fixing things. You’ll be the heart of the lodge community, setting the tone for compassionate hospitality while ensuring safety, smooth logistics, and unforgettable guest experiences. Ideal candidates have hospitality or resort management experience in Alaska, strong leadership and interpersonal skills, and outdoor guiding knowledge. Wilderness First Responder certification is required and can be acquired pre season in Alaska. Physical stamina, adaptability, and a positive team mindset are essential for thriving in this remote environment. Compensation starts at $6,000/month per manager, with transportation, full room and board, some benefits and private quarters included. Couples are encouraged to apply, as complementary skill sets make this lifestyle role especially rewarding. If you’re ready to embrace the challenge and reward of leading an award winning remote Alaskan lodge, we’d love to hear from you. Please send your resume and a cover letter highlighting your hospitality leadership experience, outdoor skills, and why you’re excited about Tutka Bay Lodge to employment@withinthewild.com. Join us in creating extraordinary wilderness experiences where luxury meets Alaska’s wild beauty.

The Fish Company in Atlantic Beach is looking for Cooks and Kitchen Managers with : - A positive attitude - Punctual/Reliable transportation - Works well under pressure - Team Player - Dedicated/Hard Working - Experience in a high volume restaurant is a plus - Available evenings and weekends We offer: - 30-40 Hour work week/ Full time - Consistent scheduling weekly - Fresh local seafood/ Highest quality - Beaches local favorite over 18 years/Best of Jax - Free shift meals and discounts - Excellent starting hourly rate - Positive staff We close at 9 PM Sunday-Thursday, 10 PM on Fridays & Saturdays So NO LATE NIGHTS!! Holidays off including Christmas, Thanksgiving, 4th of July, New Years Day!! Apply in person daily Applications at the Host desk

Now hiring a weekend dishwasher. The shifts are Fri. Sat.& Sun. 9:00 a.m. until closing at 3:00p.m. and fill in when needed. You must have a current food handler license. You have to be dependent, fast, clean, and be a team player. Apply in person only! No phone calls or emails please. We are accepting applications any day of the week between the hours of 8:00a.m. and 2:00p.m. We are located on the corner of 68th and Lake Otis at 6728 Lake Otis Pkwy.