Office Lunch Driver | Up to $37+ for ~ 60 mins (Palo Alto) (Palo Alto)

NEEDED FOR A FEW DAY DURING THE WEEK FOR LUNCH/HOLIDAY PARTIES OR EVENING DINNERS. MUST HAVE BAR EXPERIENCE AND A KNOWLEDGE OF WINES. SEND RESUME TO START A.S.A.P. WILL TRAIN.

Hiring a prep/dishwasher who can also make deliveries. Must have a driver license. No experience necessary, Must be a team player with a great attitude.

Cheese Deli Worker role, emphasizing the requirement for prior experience: Charcuterie board making is a plus!!!! Job Title: Experienced Cheesemonger / Deli Worker
Location: Pittsburgh Job Type: Full-Time/Part-Time Compensation: $16-$18 hour 401k matching contribution Medical Insurance Vacation Paid Life insurance Overview:
We are seeking a knowledgeable and passionate Cheesemonger/Deli Worker to join our team! This role requires a willingness to learn about artisanal cheeses, charcuterie, and deli products, as well as a commitment to exceptional customer service. The ideal candidate must have prior experience in a deli or specialty cheese environment. Key Responsibilities: • Provide guidance to customers on cheese and deli selections, pairings, and storage. • Prepare and package cheese, meats, and other deli items with precision and care. • Maintain cleanliness and organization of the cheese/deli case and prep areas. • Monitor inventory, assist with ordering, and ensure proper product rotation. • Handle slicing equipment safely and maintain proper food safety standards. • Offer samples, build displays, and contribute to the overall customer experience. • Stay informed about new products, seasonal offerings, and industry trends. Requirements: • Minimum 1–2 years of experience working with cheese and deli products. • Strong knowledge of domestic and international cheeses and cured meats. • Excellent communication and customer service skills. • Ability to work in a fast-paced, team-oriented environment. • Must be able to lift up to 40 lbs and stand for extended periods. • Flexible availability, including weekends and holidays. Preferred Qualifications: • Formal training or certification in cheese or culinary arts. • Experience with point-of-sale systems and basic inventory management. How to Apply:
Please submit your resume and a brief cover letter outlining your relevant experience and interest in the position.

🍕 Shift Manager - Join Our Team! 🍕 Looking for a Shift Manager with 6 months to 1 year of experience in the pizza industry or a similar fast-paced food service role. If you're passionate about excellent customer service and leading a team, we want you! Responsibilities: - Lead shifts and ensure top-notch customer service - Manage and motivate team members - Handle inventory and quality control - Maintain cleanliness and safety standards What We’re Looking For: - 6 months to 1 year of management experience - Strong focus on customer satisfaction - Ability to lead, multitask, and stay organized - Flexibility to work nights and weekends We Offer: -Competitive pay ($16 - $18/hour) plus tips. -Free meal during shifts -Free parking (plaza location) -Opportunities for growth and advancement -Employee discounts and perks Location: 5990 University Blvd, Pittsburgh, PA 15108 (Located in the Plaza) To Apply: Text "Shift Manager Moon" to 412-628-8525 or stop by to apply in person!

We're hiring at Reverie Cafe + Bar, a plant-based restaurant in South Minneapolis. We're looking for a part time AM Line Cook. Saturdays and Sundays 8am-4pm. More shifts are often available in the future. Experience working on a hot line and in a commercial kitchen required. Email your resume/list of experiences w/ dates, a note about why you'd want to work with us. Tell us when you'd be available to start.

Job description: We do all of our baking from scratch at the 50's Grill. We don't us any mixes or shortcuts at all when we make our pies, cakes, cookies, buns and other products. If this is the style of baking that you enjoy then this is the job for you! Hours; 5am-10am or 5am-12pm Part time 3 days Compensation: $18.00 Who are we? The 50's Grill is a full-service, casual restaurant specializing in from-scratch baking and cooking. If we don't make it fresh, we don't serve it! We've been in business since 1985 under one owner and have become not only a favorite local restaurant in the northeast metro but also a destination restaurant for the entire Twin Cities! We are not a chain, and proud of it! Over the years we have attracted and kept many long-term employees who enjoy working hard in our stable and friendly atmosphere. Check us out at 50sgrill.com If you have a passion for great food and your seeking an active, challenging position then we need to talk! Stop by and apply in person to learn more about this great opportunity. Reply to send resume! Job Types: Part-time Morning shift Bakery: 1 year (Preferred) Must be able to be on feet entire shift Must be able to lift 50 pounds Must be on time for work