LINE COOKS wanted - Kitchen in the Desert (29 Palms) (Twentynine Palms)

We are looking for a Kitchen Helper for a café in North Miami Beach. Must be able to work in a typical kitchen environment, must be able to lift at least 50Lb (26 Kg). $14 per hour starting. 6 hours a day, 6 days a week, Sundays off. Responsibilities include: * Ensure surfaces where food is prepared are clean and hygienic. * Wash utensils and dishes and ensure they are properly stored. * Portion, store, and distribute merchandise. * Wash, peel, chop, cut, cook, and assist in food preparation. * Clean equipment, floors, utensils, and other kitchen areas. The address is 1501 Ne 167th St North Miami Beach, Fl. 33162. To schedule an interview, send a text message to Sr. Clodovaldo at 3053062729 NOTE: TEXT MESSAGES ONLY, CALLS WILL NOT BE ANSWERED

🍷 We’re Hiring a COOK! 🔥 One of Miami’s most iconic wine & food destinations, is looking for a passionate and talented Cook to join our vibrant kitchen team. We are a family-style restaurant and wine bar with over 20 years of history, known for our unique dishes, Josper-grilled specialties, and one of the best wine selections in the city. Now we are searching for someone who wants to bring creativity, energy, and professionalism to our kitchen. What you’ll do: Prepare and cook delicious, high-quality dishes with consistency. Work with fresh, seasonal, and local ingredients. Keep a clean, organized, and safe work environment. Collaborate with our kitchen team to create memorable food experiences. Maintain high standards of presentation and timing during busy service. What we’re looking for: Experience as a cook in a restaurant (knowledge of Mediterranean/Spanish cuisine a plus). Passion for food, teamwork, and attention to detail. Ability to work in a fast-paced, dynamic environment. Reliability, punctuality, and a positive attitude. What we offer: Be part of a well-known Miami restaurant with strong community roots. A fun, supportive, and professional team. Opportunities to grow and learn in a creative kitchen. Competitive pay and employee discounts.

We are looking for a dedicated and hardworking dishwasher to join our family-style team in Miami. We are a busy and fast-paced restaurant known for our amazing wines, delicious food, and warm atmosphere, and we need someone who can help us keep our kitchen running smoothly. What you’ll do: Wash and sanitize dishes, utensils, and kitchen equipment. Keep the dish area and kitchen clean, organized, and safe. Assist cooks and team members when needed. Follow health, hygiene, and safety standards. What we’re looking for: A reliable, responsible, and punctual person. Ability to work in a fast-paced environment. Previous experience is a plus, but we are willing to train. Team player with a positive attitude.

Girl needed for Waitress Assistant position at a Cafe. ADULT ONLY (+18 years old). NO experience required. Residency or Citizenship is required. Must learn to make coffee, sandwiches, smoothies, serve customers, and clean. EXCELLENT ENGLISH SKILLS ARE ESSENTIAL for taking phone orders. READ AGAIN: EXCELLENT ENGLISH SKILLS ARE ESSENTIAL for taking phone orders. Sundays off. Must be friendly and quick at work. We are a FAMILY-run cafe, so we do NOT SELL ANY TYPE OF ALCOHOL. Earnings between $15 and $17 per hour. For more information, send a TEXT MESSAGE, NOTE: ONLY TEXT MESSAGE to Mr. Patricio, number 3053062729 READ AGAIN: NOTE: ONLY TEXT MESSAGE to Mr. Patricio, number 3053062729 Thank you.

We are searching for a banquet sous chef. We want someone who has experience in hotels or clubs and knows how to read a BEO and organize the food production for banquet events. This is not a job for "restaurant line cooks" , I need a a banquet sous chef that understands banquets. You will also be responsible for ordering, scheduling and inventories. Basically this will be your last sous chef position if you work with me for some length of time. That's what I do, I create executive chefs out of sous chefs. So, if you want to work your last sous chef job before becoming executive chef, this is the job for you. You will learn things working with us that you not learn anywhere else, and you will become a much better cook. I will pay top dollar for the right person and you will have a great team of cooks to work with. In this kitchen we speak English, Spanish and Russian. Anyone who speaks any of those three languages are very welcomed to apply. This is a Monday-Friday job with no late nights, no weekends and no holidays. We are closed on Saturday and Sunday. this is a very ideal position for a high performing sous chef. Call or text me directly at 615-593-3555 if interested. I am the executive chef. I am not looking for short timers, restaurant only experience type people or people who don't know how to manage a kitchen. I am looking for the best of the best. I know it's a not the best choice searching for a chef on Craigslist, but I'm willing to try anything to get the right person hired for this position.

Server, handled togos and answer phone small sushi restaurant