Lead Line Cook and PM Line Cook Wanted. FREE PARKING (Gaslamp)

Experienced line cook needed. Se solicita cocinera en linea con experiencia

The Pub at Lake Cuyamaca is looking for a reliable and motivated Kitchen Prep/Cook to join our team! We’re a busy, family-friendly restaurant with incredible lake views, great food, and a welcoming team environment. What We’re Looking For: Previous kitchen experience preferred, but willing to train the right candidate Strong work ethic, punctuality, and ability to work as part of a team Ability to follow recipes, prep ingredients, and assist with cooking during service Maintain a clean and organized work station Knowledge of food safety and sanitation practices Responsibilities: Daily prep of ingredients for service (chopping, portioning, sauces, etc.) Assist cooks with line service during busy shifts Maintain cleanliness and organization of kitchen, prep areas, and storage Work efficiently under pressure in a fast-paced environment We Offer: Competitive hourly pay + tips Employee discounts on food and beverages Beautiful work environment overlooking Lake Cuyamaca Supportive, team-oriented staff If you’re dependable, motivated, and want to work in a beautiful setting with a fun team, we’d love to hear from you!

We’re looking for a hands-on General Manager to lead a team of 10 at a growing artisan bakery/cafe in San Diego. This is for someone who thrives in balancing leadership, organization, and collaboration. Responsibilities: -Manage and lead a team of 10 staff members across front- and back-of-house -Oversee daily production, service, and scheduling -Implement and maintain SOPs to ensure consistency and efficiency -Assist with ordering, vendor coordination, and inventory management -Work alongside the team in both front- and back-of-house tasks as needed -Train, mentor, and coach staff to build a strong, motivated team culture -Collaborate with leadership on menu execution and seasonal offerings -Maintain food safety and compliance standards Qualifications: -2+ years in food & beverage management or supervisory role -Culinary/Baking background preferred -Strong leadership, communication, and organizational skills -Ability to multitask and work in a fast-paced environment -Computer literacy (POS, scheduling, spreadsheets; QuickBooks a plus) -Bilingual (Spanish/English) highly preferred Benefits: -Salary pay -Paid time off -401k -Growth opportunities with a passionate, community-focused bakery Job Type: Full-time Work Location: In person **Respond/Email with your resume please**

Experienced Bartenders and Waitstaff wanted for catering events in Los Angeles Bartenders please have: RBS/TPS Bar Kit 2 years of experience Waitstaff please have: Food Handler 2 years of experience Please submit resume or photo for consideration.

Hiring Bilingual Cashier for taqueria in Industry, afternoon shift, 6 days a week. Salary plus tips For more information, call or text 3239473231

Culinary Agents is working with the team at Saffy's on Fountain to connect them with talented hospitality professionals. Saffy's on Fountain - Now Hiring: Expeditor Click here to learn more & apply today! Saffy’s is a Middle Eastern Restaurant rooted in traditional flavors and executed using modern techniques is currently hiring! The ideal candidate is eager to learn and grow with our team!  We are currently looking to fill the EXPEDITOR position. The ideal candidate is eager to learn and grow with our team.     QUALIFICATIONS: High School Diploma or equivalent. 1-2 years experience preferred. Current Food Handler Permit. COMPENSATION: $17.87 plus tips and health insurance benefits for full-time employees after 60 days. Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.