Browse
···
Log in / Register

Kitchen Manager/Sous Chef/lead line - Dinner shift (Midtown)

Negotiable Salary

354 W 54th St, New York, NY 10019, USA

Favourites
Share

Description

We are hiring Lead Line Cooks ASAP. See below for job details and descriptions. we are looking to fill dinner shifts JOB SUMMARY: Our Morning shift, weekend, and dinner shift are available. Part time also available. We are looking to hire a versatile all around excellent cook. Someone who can handle all stations. Hours: we have full time and part time hours available for both lunch and dinner. Por favor- text a (646) 989-0625 Email . This is a growth opportunity. We are hiring 3 members to join our team that can cook in accordance to our current menu, has impeccable taste and cooking abilities, and has a big love for food! We are looking to hire someone who treats everyone in the kitchen and on the team equally. Must Have: A positive Attitude A leader in the kitchen that is also a great team player. Easily replicate current menu. Sharp, quick, and pays attention to plating details. Bring new creative ideas for menu updates and new recipes. Have working knowledge of NY health codes. Must have ability to spot and resolve problems quickly and efficiently. Must be able to delegate many kitchen tasks simultaneously. Knowledge of kitchen equipment. Cooks with a sense of urgency without compromising food quality. Must maintain consistency. Must have fine dinning experience. Nice To have: (Not a must) Mediterranean, healthy food cooking experience. We are looking to train and hire ASAP! We have lunch and dinner hours available. Looking for people who want to join great team and grow with us!

Source:  craigslist View original post

Location
354 W 54th St, New York, NY 10019, USA
Show map

craigslist

You may also like

Craigslist
Server/Cashier/Prep Needed (Washington DC)
NOW HIRING SERVERS Guaranteed $20/hr ($10/hour base wage + tips. If your hourly earnings fall below $20, we guarantee the difference!) We are seeking a customer-focused individual who excels in a fast-paced environment. The ideal candidate is a skilled multitasker with excellent communication skills and a genuine passion for guest service. Responsibilities: - Providing Expert Guidance: Quickly learn and master our menu to confidently guide customers, explain dishes, and make personalized recommendations. - Seamless Service Execution: Efficiently take orders, manage tables, and process payments using our Toast POS system. - Crafting Beverages: Prepare and serve beverages. - Handling Take-Out Operations: Accurately manage phone orders, package to-go orders with care, and ensure a smooth pickup/delivery process for our guests. - Team Collaboration: Work closely with the kitchen and front-of-house team to ensure timely and accurate service. - Maintain a clean and organized front, dining, and bathroom area. *Toast POS Knowledge preferred *Vietnamese-speaking preferred *Prior experience in a restaurant is preferred Hours Available: Monday 3:00 - 9:00 PM (1 position) Wednesday 3:00 - 9:00 PM (1 position) Thursday 3:00 - 9:00 PM (1 position) Friday 3:00 - 10:30 PM (1 position) Saturday 11:00 AM - 5:00 PM (1 position) & 5:00 PM - 10:30 PM (1 position) Sunday 11:00 AM - 5:00 PM (1 position) & 5:00 PM - 10:30 PM (1 position) Please send a resume with your experience (including our preferred experience) and availability from the hours listed.
1640 New Jersey Ave NW, Washington, DC 20001, USA
$20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.