HOST/HOSTESS (NEW HOPE)

We're looking for a pastry cook with an eye for detail. This role includes mixing, laminating and shaping pastries in addition to producing all components from scratch for tartlets, cookies and entremets. There's room for creative input and seasonality as we expand our cold case and seasonal offerings. We're looking for a self-starter who's reliable, kind and excited to grow with our tight-knit team. The shift is 4 x 10hr days, 7am - 5:30pm, with 3 days off. (Please note: as we enter the holiday season mid-November, this shift will move to 10am - 8:30pm). Pastry experience is preferred, but we are willing to train the right candidate. Weekend availability required. Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff are also eligible to receive a health insurance stipend for our company plans, short-term disability insurance and vacation pay that begins accruing after 3 months. Starting wage depends on experience, professionalism and availability. Average pay with tips for a FT starting position is $18-21/hr DOE. To apply, reply with your resume and tell us why you should join the team.

Now Hiring: Front of House Team at a Health Food Cafe and Juice Bar 🍌 Are you energetic, friendly, and passionate about healthy living? Do you love smoothies, açaí bowls, and working in a positive, upbeat environment? We’re a fast-casual health food cafe + juice bar looking for outgoing, reliable team members to join our front of house crew! If you enjoy talking to people, moving fast, and being part of a mission-driven team, we want to meet you. What You’ll Be Doing: Taking customer orders with a smile and great attention to detail Making fresh smoothies + beautiful açaí bowls Running food and keeping things flowing Keeping the front of house clean and organized Creating a warm, welcoming vibe for every guest Supporting your teammates however you can Who You Are: Positive, friendly, and team-oriented Passionate about health, wellness, and real food Comfortable in a fast-paced environment Reliable and on-time Weekend availability is a big plus Experience in customer service or food service is helpful, but we’re happy to train the right person Perks: Free smoothie and meal each shift Positive work culture Growth opportunities Employee discounts Tips 💸 Reply to this post with: Your resume A quick note about why you’d be a great fit Let’s serve up good vibes and real food — together. 🌱

NO NIGHTS!! We have a full-time cook's position open at a resdential facility in Minneapolis. We prepare our meals from scratch for 50 - 75 people per meal. We are looking for creative and responsible folks to join our team. This is not a fast food operation! Duties include- Meal preparation Serving guests on a line Cleaning and sanitaion for food safety Ability to lift 50lbs Must have or complete food safety manager certification Must complete a background check ***Please send a resume with contact information

We're hiring at Reverie Cafe + Bar, a plant-based restaurant in South Minneapolis. We're looking for a part time AM Line Cook. Saturdays and Sundays 8am-4pm. More shifts are often available in the future. Experience working on a hot line and in a commercial kitchen required. Email your resume/list of experiences w/ dates, a note about why you'd want to work with us. Tell us when you'd be available to start.

Job description: We do all of our baking from scratch at the 50's Grill. We don't us any mixes or shortcuts at all when we make our pies, cakes, cookies, buns and other products. If this is the style of baking that you enjoy then this is the job for you! Hours; 5am-10am or 5am-12pm Part time 3 days Compensation: $18.00 Who are we? The 50's Grill is a full-service, casual restaurant specializing in from-scratch baking and cooking. If we don't make it fresh, we don't serve it! We've been in business since 1985 under one owner and have become not only a favorite local restaurant in the northeast metro but also a destination restaurant for the entire Twin Cities! We are not a chain, and proud of it! Over the years we have attracted and kept many long-term employees who enjoy working hard in our stable and friendly atmosphere. Check us out at 50sgrill.com If you have a passion for great food and your seeking an active, challenging position then we need to talk! Stop by and apply in person to learn more about this great opportunity. Reply to send resume! Job Types: Part-time Morning shift Bakery: 1 year (Preferred) Must be able to be on feet entire shift Must be able to lift 50 pounds Must be on time for work

Caffe Biaggio is a small, independent, casual-fine dining Italian restaurant in Saint Paul. Fine dining service experience and Italian wine knowledge. 2-4 evenings inc. Friday and Saturday evenings. Immediate. No late nights. Resume and professional references to email above. www.caffebiaggio.com