Head Chef | Niku X New York | Now Hiring

East Village bar looking to hire a Weekend Door Person. This is a short-term position for the month of October with potential to continue for the first 2 weeks of November. We’re looking for someone who is able to work EVERY Friday/Saturday for the month of October. The shifts are approximately 4-5 hours long, paid at $25/hour. Schedule: Fridays: 9:00PM - 1:00AM/2:00AM Saturdays: 7:00PM - 12:00AM/1:00AM Dates: October 3rd / 4th October 10th / 11th October 17th / 18th October 24th / 25th October 31st / November 1 November 7th / 9th (Tentative) November 14th / 15th (Tentative) Job Duties: - Check ID’s at the door - Ensure customers aren’t too intoxicated to be served - Prevent customers from bringing outside beverages in - Answer basic questions about the bar - Monitor outdoor seating area - Support bartenders when dealing with unruly/intoxicated customers - Help clear glassware and keep the bar tidy Requirements: - Available to work ALL of the dates listed above - Previous experience checking ID’s (could be as a Bartender or a Door Person/Bouncer) - Comfortable and confident dealing with customers, even unruly/intoxicated customers - Able to handle confrontation in a mature, composed manner - Friendly and willing to be helpful to customers (a lot of this job will be answering questions at the door, so we’re looking for someone who is okay chatting with customers) - Previous Bar / Nightlife Experience Required (Bartending is OK) - Previous Door Person / Bouncer / Security Experience Preferred

**HIRING FOR IMMEDIATE START! 3 full days a week, Wednesday through Friday. Completion BONUS! This position requires a high level of physical strength and fitness as the deliveries are hand unloaded at each stop. Join our team as a Produce Delivery Driver and be a crucial part of our farm CSA logistics program. We are looking for individuals who are reliable, physically fit, friendly and detail-oriented to ensure timely deliveries from our hub in Stamford, CT to our members on Long Island. Job Type: Part-time Pay: $28.00 per hour Benefits: Weekly box of organic produce ($39 value) plus $250 end of season bonus Duties: - Safely operate our 18' and 20' straight box trucks. No CDL Required. - Unload boxes by hand off the truck at neighborhood pick-up locations - Communicate with our farm team to ensure correct delivery counts Schedule: - This is a part-time position, approximately 33 hours per week - Wednesdays, Thursdays and Fridays from 6:00am to 5:00pm - Seasonal from mid-June through the end of November, extension into winter season possible. Experience: - Previous experience as a truck driver is preferred - Familiarity with route driving and navigation tools - Must be able to repeatedly lift and carry up to 50lb boxes of produce all day long - Strong communication skills to interact with our farm team effectively To Apply: - Send your letter of interest and 3 references via e-mail. No phone calls or in-person applications, please. Join our team today and enjoy competitive pay and the satisfaction of providing an essential role in our produce delivery program.

OPEN CALL! 130 Franklin street New York, 10013 Wednesday 10/1 9am-11am & 1:30pm - 3pm Friday 10/3 9am-11am & 2pm-4pm please bring your resume with you. We are looking for servers and baristas Our Tribeca location is open daily from 7am to 6pm and we are looking for full-time employees with past service experience and amazing attitude! ***Barista experience for barista position is a must, but you can always start as a server and we would love to train you to become an expert barista! Responsibilities - opening the store, prepping the location for service, prepare silverware and glasses, serving food and taking orders. ***Must work weekends Pay - starting $12 an hour plus tips (average pay $22-$30 per hour) Job Type: Full-time / Part-time *Please note: By law, if you cannot provide us with 1 List A document (establishes both identity and employment authorization. i.e. Passport) or 1 List B and 1 C document (B - establishes identity. i.e. state issued photo ID; C - establishes work authorization. i.e. SS card) unfortunately we are unable to hire you.*

Job Title: Deli, Cook (Full-Time & Part-Time) Location:Whiteplain - Westchester county Work Environment:In-person Schedule:40-50 hours per week, with 8-hour shifts available during days, evenings, and mornings. --- About the Role: Be the Heart of Our Deli Step into a vibrant and energetic role where you're more than just an employee—you're a key part of the team that brings great food and a positive experience to our customers every day. We're looking for enthusiastic individuals who thrive in a fast-paced setting and take pride in what they create and how they serve. --- Your Key Contributions: · Craft Deli Favorites: Use your skills to prepare and build a variety of deli items, ensuring every sandwich and salad meets our high-quality standards. · Create a Welcoming Atmosphere: Engage warmly with customers, answer their questions, and help them navigate our menu to find the perfect meal. · Uphold Our Spotless Reputation: Take ownership of the deli area's cleanliness, following all health and safety protocols to maintain a pristine environment. · Process Transactions with Ease: Handle customer payments quickly and accurately using our point-of-sale (POS) system. · Keep Us Stocked and Ready: Help manage our inventory by monitoring supplies and restocking items to ensure we're always ready for a rush. · Enhance the Experience: Suggest complementary items and daily specials to customers, helping them discover new favorites. · Teamwork Makes the Dream Work: Work seamlessly with your colleagues to keep service smooth and efficient, especially during our peak hours. --- What You Bring: · A positive attitude and a genuine enjoyment in serving others. · The ability to prioritize and juggle multiple tasks in a dynamic environment. · A keen eye for cleanliness and a commitment to maintaining sanitary workspaces. · Strong communication skills, allowing you to connect with both customers and teammates. · Prior experience in a café, restaurant, or food service setting is a bonus, but a willingness to learn is most important. · Experience with cash handling or POS systems is advantageous. --- What We Offer: · Compensation: A competitive wage will be discussed during interview. · Perks: Enjoy complimentary meals during your shifts and an employee discount. · Flexible Schedules: We offer both full-time and part-time roles to fit your life. Join Us! If you're ready to bring your energy and passion to a dynamic team, we would love to hear from you. Apply now and start your journey with us! Shift Availability Preferences: · Day Shift (Preferred) · Night Shift (Preferred)

Charlie’s Butchers of Oceanside seeking counter help. Experience preferred but will train the right applicant. Responsibilities include: - Taking phone orders - Helping walk in customers - Unloading and packing away deliveries - Maintaining a clean storefront We deal with raw meat as well as prepared foods, salads, sandwiches, etc.. Full time or part time available depending on the applicant. MUST APPLY IN PERSON. Ask for Dennis or Chayce.

Start Your Own Take-Out Business – Make $5-10K/Week! 🔥 Start Your Own Take-Out Business – Make $5-10K/Week! 🔥 Looking to launch or grow your food brand without the overhead of a traditional restaurant? Our fully equipped ghost kitchen rentals give you everything you need to hit the ground running. ✅ Commercial-grade kitchen space – ready to go ✅ Prime delivery-friendly location ✅ Flexible rental terms – daily, weekly, or monthly ✅ Support for all major delivery platforms (DoorDash, Uber Eats, Grubhub, etc.) ✅ Ideal for new concepts, pop-ups, catering, or expanding brands We have all pots, pans , kives-All equipment for you to use! 🚀 Potential Take-Out Sales: $5,000-$10,000+ per week with the right menu & marketing! Don’t miss your chance to turn your culinary dream into a profitable business.