Pastry Cook | Ayu Bakehouse (Marigny Triangle)

WALK would like to add someone to the team! Positive attitude and hard working are a must. This is a tipped out position but $18/hour guaranteed. Most pay periods are $20-$21/hour. This position is mainly nights and weekends and we are looking for someone to work 2-3 shifts/week with opportunity to pick up. Please email your resume or prior work experience. Thanks and we look forward to meeting you!

Caterer Major Hospital in Jersey City, New Jersey Has Immediate Role for Qualified Caterer • Long-Term Temporary Position • Permanent Potential • Very Immediate Hire • $22/Hour • Various Shifts & Days including Weekends • Must Have Flexible Schedule Job Duties: • Consult with clients, vendors & caterers regarding event needs & logistics • Prepare food for events including baked good and savory dishes • Serve guests and ensure that food service stations are fully supplied • Distribute patient's food orders Requirements: • H.S. Diploma or equivalency • Strong communication skills • Ability to organize & plan multiple tasks • Experience with food catering and high-volume kitchens • Attention to Detail skills to meet client specifications

Garden State Tavern, in West Caldwell is currently seeking a line cook with solid grill and saute experience. Must be available full time, nights and weekends. Text 862-220-1650 to apply!

We are seeking a Baker with experience in working with doughs, bagel hand rolling, and various breads and donuts, to join our dedicated bakery team. Your expertise will contribute to our mission of providing customers with a memorable dining experience, showcasing the artistry and tradition of bagel-making. Responsibilities - Prepare and mix dough using precise measurements and techniques to ensure consistency in texture and flavor. -Shape, boil, and bake bagels to perfection, mix and shape doughs to create various breads and donuts, adhering to our established recipes and quality standards, as well as assisting with improved recipe development. -Maintain a clean and organized work environment, ensuring compliance with health and safety regulations. -Collaborate with team members to manage inventory, restock supplies, and maintain equipment. -Monitor baking times and temperatures, adjusting as necessary to produce optimal results. Required: -Proven experience as a Dough and Bagel Maker. -Strong knowledge of bagel-making techniques and bread production. -Ability to work in a fast-paced environment while maintaining attention to detail. -Familiarity with health and safety standards in the kitchen. Preferred: -Experience in a high-volume bakery or restaurant setting. -Strong communication skills and ability to work collaboratively in a team. -Technical Skills and Relevant Technologies -Proficiency in using commercial baking equipment such as mixers, ovens, and proofing cabinets. -Understanding of ingredient properties and their effects on the final product. -Experience with inventory management systems for tracking supplies. Strong work ethic and commitment to quality. Ability to thrive in a collaborative team environment while also being self-motivated. Creative mindset with a passion for experimenting with flavors and techniques. Positive attitude and willingness to learn and adapt. Salary: -$25.00+ per hour. -Employee discounts on food products. -Paid time off. -Must be reliable, dependable, Already working a 12am or 3am shift, Have car and/or ability to get to Maplewood. -Looking for immediate hire. Only experienced candidates will get a reply back. Thank you

We're Hiring a Line Cook at Flour! Flour Cafe, located in the S&W market is looking to add to our team! Our bustling cafe is a local downtown staple, known for its friendly faces, amazing coffee, and delicious breakfast fare. We're looking for an enthusiastic, reliable, and friendly individual to join our team and help us create the perfect start to our customers' days. What We're Looking For: We're looking for someone with experience, but we're also willing to train the right person. If you're a quick learner, have a strong work ethic, and are passionate about great food, we encourage you to apply. You'll be working in a fast-paced environment, so the ability to stay calm under pressure and work well as part of a team is essential. Our Cafe is open every day 8am-2pm, with shifts available for both full-time and part-time positions. We mostly need help Wednesday, Thursday and weekends. Responsibilities Prepare and cook menu items for breakfast service. Work with the kitchen team to ensure timely and efficient service. Maintain a clean and organized work station. Adhere to all food safety and sanitation guidelines. Contribute to a positive and collaborative team environment. Wages average between $20-$28 an hour. We have a tip pool between the barista, line cook, and prep cook with usually (3-5) individuals working a day.

Catering Company operating in Weehawken NJ hiring - Chef: At least 5 years experience in busy kitchen is required. Chef will be responsible to inventory stock, order supplies, develop new menus as needed and manage kitchen operations/staff. Cooks: At least 2-5 years experience in busy kitchen cooking for catering meals, ability to prep foods, and cook foods related to various menu options. Dishwashers: At least 2 years experience as dishwasher in busy kitchens. Catering Delivery Staff: Experience delivering food menus to customers in busy catering company. Valid drivers license is a plus. All staff must be flexible enough to work very early mornings to afternoons- sometimes evenings and weekends are required. NJ and NY health department license a plus.