Assistant General Manager | OASES NYC | Now Hiring

About Us: We are a vibrant and growing Ramen restaurant dedicated to providing exceptional dining experiences. We pride ourselves on our high-quality food, outstanding service, and welcoming atmosphere. We are seeking a dynamic and experienced Restaurant Assistant General Manager to join our team and contribute to our continued success. Job Summary: The Restaurant Assistant General Manager will support the Restaurant General Manager in overseeing all aspects of restaurant operations, ensuring efficiency, profitability, and exceptional guest satisfaction. This role demands a hands-on leader with a strong understanding of restaurant management and a passion for hospitality. Responsibilities: Operational Management: - Assist the General Manager in overseeing daily restaurant operations, ensuring smooth and efficient service. - Monitor and maintain quality standards for food preparation, service, and cleanliness. - Ensure compliance with all health, safety, and sanitation regulations. - Manage inventory levels and place orders as needed. - Assist in the opening and closing procedures of the restaurant Team Leadership: - Assist in recruiting, hiring, training, and supervising staff. - Create and maintain staff schedules. - Provide ongoing coaching and feedback to team members. - Foster a positive and collaborative work environment. - Address employee issues and disputes in a timely and professional manner. Guest Experience: - Ensure exceptional guest service and resolve customer complaints promptly. - Monitor guest feedback and implement strategies to improve satisfaction. - Maintain a strong presence on the restaurant floor, interacting with guests and staff. Financial Management: - Assist in managing budgets and controlling costs. - Monitor sales and revenue, and implement strategies to increase profitability. - Handle cash management and ensure accurate financial transactions. - Analyzing store sales performance, labor statistics, controllable data for recommendations on store performance improvements for improved P&L - Assist with payroll tasks. Administrative Duties: - Complete administrative task assigned by the Restaurant General Manager. - Maintain accurate records and reports. - Once a week visits to HQ to discuss analysis data with the COO & Restaurant General Manager. Qualifications: - 2 years or more experience in a full-service restaurant management role, preferably in Japanese and/or Ramen setting. - Proven ability to lead and motivate a team. - Strong knowledge of restaurant operations, including food service, sanitation, and safety. - Excellent communication, interpersonal, and problem-solving skills. - Ability to work in a fast-paced and demanding environment. - Proficiency in restaurant management software and point-of-sale (POS) systems. - Strong organizational and time-management skills. - Must have Food Handler's Card - Ability to work flexible hours, including evenings, weekends, and holidays. - Experience with inventory management and cost control. - Experience with scheduling & payroll processing. Benefits: -Competitive salary. -Opportunities for career advancement. - A positive and supportive work environment. We look forward to reviewing your application & referrals ! Benefits: - 401(k) - Dental insurance - Employee discount - Health insurance - Paid time off - Vision insurance Able to provide referrals, preferably from the restaurant industry. Shift availability: - Day Shift (Required) - Night Shift (Required) - Work Location: In person

Lingo is Japanese American restaurant in a prime Greenpoint location right next to Transmitter Park. We’re looking to add to our team a passionate individual willing to provide our customers with an amazing guest experience to complement our innovative New American cuisine with Japanese influence. ***Please ATTACH your resume and brief reason why you could be a good fit for us!*** HOST-- We are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once. Our culture is fast-paced but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is customer centric and a collaborative team player is a must. Ideal candidates possesses: -Warmth and graciousness; the ability to function highly in a busy environment. -Resy experience is a plus. -Great communication skills. -Ability to manage a large and busy section in a restaurant. -Create stellar guest experiences. -Must be available for brunch and dinner shifts on weekends.

Looking for personable person to work food service at an award winning cheese and culinary cafe. You will work directly with owners. Must have some experience, someone who is quick and reliable. No Sundays, Mondays or nights and closed on Holidays...7hours per day, 10:30pm-5:30pm ,four days currently maybe 5. Close to all transportation, 220 bus route.. We are a small shop with seasoned help and a nice atmosphere to work in.., must work well with others and be reliable....

Experienced Full time dishwasher wanted Must have reliable transportation Honest speaks english Experienced Full -Time Position Apply in person or call Rocco 617-981-0301

We are waiting for you in our friendly team, of Gallo Nero in Peabody We are looking for an experienced pizzaiolo, This includes preparing dough, various sauces, and toppings, as well as managing oven temperatures and cooking times, to maintain a clean and organized workspace and ensure food safety standards are met, Ensuring pizzas are cooked properly, toppings are evenly distributed, and overall quality meets standards. Position is full time/Part time Please give me a call at the number on this listing or email. Please call if you live in Peabody and surroundings Thank you!

Job Opportunity: Experienced Pizza Maker (Pan Style/Greek Pizza) We are currently looking for an experienced pizza maker who specializes in pan-style/Greek pizza to join our team! Schedule:     •    Monday to Friday: 9:00 AM – 3:00 PM     •    Saturday: 12:00 PM – 10:00 PM (Sunday off) Requirements:     •    Prior experience making pan-style or Greek pizza     •    Positive attitude and strong work ethic     •    Reliable and punctual Compensation:     •    Starting at $18/hour during training     •    Pay increase based on performance and experience after training If you’re interested and meet the criteria, please contact Yianni 1781-413-1207 We’re excited to hear from you!