AM FOOD RUNNER/EXPO (part time) (Santa Monica)

Tony’s Tavern is looking for full time or part time bartenders who can work solo to fill opening or closing shifts. The position requires light cooking. Opening Shifts 1:00pm till 8:00pm. Closing Shifts 8:00pm till 2:30am Bar/Restaurant plus Video Poker experience required for this position. Current OLCC Service Permit & Food Handlers. Please apply only if you have bar/restaurant or Deli/Oregon Lottery/Video Poker experience. Apply via email or in person 10524 NE Sandy Blvd Portland, OR 97220 daily.

in Dynamic Brooklyn Food Service! 📈 Direct path to a Salaried Manager role . Are you a smart, intensely driven, and highly-organized individual looking for an immersive role where you can truly grow? Our established Brooklyn catering and food service operation is seeking a dedicated Office Assistant / Operations Trainee to become our essential right hand. We welcome applications from motivated high school graduates and entry-level professionals. The key to success here is drive, organizational mastery, and the ability to troubleshoot calmly—always planning ahead and thinking about the next step. Our office environment is generally calm and well-planned, allowing time for meticulous, detailed work and system mastery. The Role: Your Essential Contribution This is a vital Assistant to the Boss role where you will take the lead on many projects, managing crucial information and ensuring seamless operations. * Executive Support: Be my proactive right hand, managing my calendar, organizing necessary documentation for meetings, and ensuring critical tasks are followed up and completed. * Communication & Confidentiality: You must possess professional phone skills and clear communication. You will handle sensitive emails and serve as a pleasant, outgoing representative of our office while maintaining strict confidentiality. * Data & Tracking Mastery: Strong Excel proficiency is mandatory. We rely on Excel for all data management, tracking, and costing. You must also be quick to learn our specific inventory and data management software/apps. SKILLS & COMMITMENT (REQUIRED) * ANALYTICAL & METICULOUS: A critical thinker who completes tasks perfectly, leaving no unfinished tasks or "tails" behind. * 100% COMMITTED & FOCUSED: You must be entirely devoted to this business's success. No distractions from social media or other outside commitments during work hours. * ELIGIBILITY & LICENSE: You must be legally authorized to work in the United States and possess a valid U.S. Driver's License for occasional business needs. * AVAILABILITY & RELIABILITY: Mandatory availability on all legal holidays, snow days, and in all weather conditions. Core schedule is Sunday through Friday, with occasional Saturdays required. * BROOKLYN LOCAL PREFERRED: A local Brooklyn resident is highly preferred to ensure consistent reliability. Core Responsibilities (What You Will Master) * Utilize Excel and inventory software to manage all event data, track purchasing, costing, and inventory levels. * Meticulously type up event orders and coordinate catering logistics (rentals, staffing, deliveries). * Organize recipes, issue work orders to the kitchen, and prepare comprehensive Post-Event Notes for future year planning. The Opportunity & Benefits * SALARY OR HOURLY: A strong, qualified candidate may be offered a competitive annual salary immediately. * Career Growth: This role offers significant mentorship and a clear path to a salaried management position within 12-24 months. * FREE MEALS DAILY: Enjoy the fantastic benefit of fresh, daily breakfast, lunch, and dinner made by our production kitchen staff. To Apply (The Application must include): * Your professional resume. * A detailed paragraph explaining your proficiency level in Microsoft Excel and your maximum weekly availability. * A short paragraph listing other capabilities, skills, or unique talents you possess that might be useful to a growing business. (Are you a natural carpenter or electrician? Do you manage social media or have skills in photography or design? Tell us what else you bring to the table!) * Why you are drawn to this demanding role and how your personal qualities align with our need for extreme reliability and commitment and professionalism. If you feel this job is for you, please email us at the address below and use the subject line provided: SUBJECT LINE KEYWORD: ARCHITECT Email us: jobopening1010@gmail.com (The reason for the keyword is simple: you are applying to plan, build, and organize the future success of our operations.)

Faithful Staffing Solutions is partnered with a food manufacturing facility and we are looking for Kettle Cooks in Milwaukie, Or SWING SHIFT 2p-10p Job description: You would operate equipment used to cook food products in large kettles, following specific recipes and food safety standards. Requirements: - 1-3 years experience - ability to follow recipes accurately -Follow FDA rules - must interview - Read and Write in English

Villain Crepes & Coffee Co is seeking an experienced cashier/ barista for part time weekend mornings. With more shifts possible in the future if the candidate show interests in potentially learning other stations. Line cooking experience is also a plus. The position will be starting Friday 9am-1pm and Saturday/ Sunday from 8am-2pm. Looking for someone for longevity. Potential for growth in the future. Someone that lives locally in St Johns or nearby is preferred/ or with reliable transportation! Oregon food card required! Job Description A barista cashier prepares and serves beverages while handling customer orders and payments, ensuring a positive customer experience through excellent service and maintaining a clean, organized workspace. Key duties include greeting customers, taking orders, operating the cash register, processing payments, crafting coffee and espresso drinks, stocking supplies, and cleaning equipment. Key Responsibilities Customer Service: Greet customers warmly and provide information about menu items. Take orders accurately and ensure customer satisfaction. Handle customer complaints and inquiries in a polite and efficient manner. Order & Payment Processing: Accurately input orders into the POS (point-of-sale) system. Process cash, credit, and digital payments, providing correct change. Maintain accurate cash records and handle daily accounting for sales. Beverage Preparation: Prepare a variety of hot and cold beverages, including coffee, espresso drinks, tea, and smoothies, according to established recipes. Operate and clean brewing equipment, such as espresso machines and grinders. Workstation Maintenance: Maintain a clean, organized, and stocked work area. Clean and maintain equipment, work stations, and the customer area. Restock supplies like cups, lids, and other inventory as needed. Teamwork & Operations: Collaborate with other team members to ensure smooth operations and prompt service. Assist with opening and closing tasks, such as preparing the station and performing side work. Report any equipment maintenance needs to a supervisor. Required Skills & Qualifications Excellent customer service and communication skills. Strong multitasking abilities. Basic mathematical skills for cash handling. Ability to work flexible shifts, including nights and weekends. Knowledge of menu offerings and food safety guidelines. Experience with coffee equipment is often preferred. A high school diploma or GED is often a requirement.

Job Description: Fine Dining Server Department: Hospitality Reporting Structure: Reports to Restaurant Manager Summary: Are you passionate about providing exceptional service in a fine dining setting? Nick's Italian Cafe is seeking a dedicated and guest-focused Server to join our team. As a Server, you will have the opportunity to create memorable dining experiences for our guests while showcasing your knowledge of food and wine. If you have a passion for hospitality and a keen attention to detail, we want to hear from you! Responsibilities: Provide exceptional service to guests in a fine dining setting Take food and beverage orders and accurately enter them into the POS system Deliver food and beverages to guests in a timely manner Ensure guest satisfaction by anticipating needs and addressing any issues promptly Maintain a thorough knowledge of menu items, specials, and wine offerings Assist with setting up and breaking down the dining room before and after service Qualifications: Previous experience as a server in a fine dining restaurant Excellent communication and interpersonal skills Ability to work in a fast-paced environment while maintaining a positive attitude Knowledge of food and wine pairings Attention to detail and a strong focus on guest satisfaction Availability to work evenings, weekends, and holidays If you are passionate about providing exceptional service and creating memorable dining experiences, we encourage you to apply for the Server position at Nick's Italian Cafe. Join our team and be a part of delivering outstanding hospitality to our guests!

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.