Craigslist
Porter for Ends Meat, llc (Industry City)
Description of the Role
The Porter is a key member of the back-of-house team, responsible for ensuring that all sanitation procedures are met and followed in compliance with food safety regulations. This role plays a crucial part in maintaining a clean, organized, and food-safe environment across the kitchen and retail butcher areas. The Porter assists with closing duties, including deep cleaning kitchen and retail equipment, sanitizing all tools and surfaces, and securing the facility at the end of each shift.
This role requires attention to detail, efficiency, and a commitment to upholding the highest standards of cleanliness and food safety. The Porter reports directly to the Retail Operations General Manager and must be able to pivot between different cleaning and prep tasks throughout the shift.
Core Responsibilities
Sanitation & Kitchen Maintenance
Work quickly and efficiently to clean and sanitize all tools, kitchen equipment, work surfaces, floors, and walls.
Maintain a food-safe environment by following proper sanitation protocols for surfaces, displays, and equipment.
Adhere to the First In, First Out (FIFO) rule, ensuring all ingredients are appropriately labeled and dated.
Ensure proper waste disposal and recycling procedures are followed.
Food Prep & Support
Assist in the preparation of assigned ingredients, sauces, soups, sandwiches, and other prepared foods.
Support kitchen staff with basic food prep tasks such as portioning and packaging ingredients.
Work independently on food prep and specifically the sandwich production line for wholesale order fulfillment needs, unsupervised and during downtime hours of the day.
Follow detailed recipe and process documentation (outlined in standard operating procedures) with precision and consistency.
Assemble packaging, stage prep work, and ready shipments for 3PL pickup.
Maintain strict adherence to health and hygiene standards mandated by both the Department of Health (DOH) and the USDA.
Keep an organized and sanitary workstation.
Inventory & Equipment Handling
Maintain strict inventory of cleaning supplies and notify management when restocking is needed.
Ensure all equipment is properly cleaned and stored after use.
Independently close the kitchen, following standard operating procedures (SOPs) for cleanliness and security.
Job Requirements
Ability to lift and carry up to 50 lbs.
Comfortable working in a physically demanding environment, including standing for extended periods (up to 10 hours per shift, 40 hours per week).
Ability to perform tasks that require crouching, kneeling, grasping, and fine manipulation.
Strong communication skills and the ability to prioritize daily cleaning tasks effectively.
Willingness to take on new tasks and adapt to changing needs within the kitchen environment.
Who We’re Looking For
Someone who finds joy in maintaining a clean and organized workspace.
A team player who takes pride in ensuring that the kitchen operates smoothly.
A quick learner with a strong sense of personal integrity and work ethic.
Someone who values sustainable food practices and responsible sourcing.
This job description reflects the essential functions and expectations for the Porter position at Ends Meat but is not intended to be an exhaustive list of duties. As a small business, team members may be required to take on additional responsibilities to support the overall success of the operation.
36 St/3 Av, Brooklyn, NY 11232, USA
$16/hour
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