FULLFILLMENT & WAREHOUSE ASSISTANT (PART-TIME SEASONAL) (Manchester)

Hi there, Looking for part/full time Bartenders at BUSY cocktail bar in San Rafael. Bar located in prime location in downtown San Rafael. Bartenders: - Must have prior bar experence - Must have strong working knowledge of cocktails, beers, some wines - Must be able to lift 50 lbs - Must be willing to work late (open till 2am on weekends) - Must have great attitude and be great with guests If interested, please reply directly to this post. Thank you!

Host Position Looking for enthusiastic people who are willing to work in a fun environment, and enjoy working with the public. We are very team oriented and love what we do. If you like to smile, work hard, and work well with others, this is a great opportunity to work in a very unique establishment. HOST: Experience in creating a warm and welcoming environment to our guests, and a firm grasp of the hospitality industry. The host understands the importance of clear and concise communication, as well as being detailed and thorough in everything they do. An understanding of the floor layout, to help plan seating for the evening for maximum capacity. (Must have recent restaurant experience. Familiar with GuestCenter/OpenTable a plus.) Please paste your resume in the body of the email.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Located in the Fenton community in Cary NC, Tex-Mex hot-spot Superica brings sunshine to The Triangle with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner and hangin’ over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.   Superica Fenton is seeking a Cook with a keen eye for detail!   Are you hungry for responsibility and driven to create excellence? Superica’s Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. The ability to implement direction from management and work cohesively as a team is essential. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $16 to $24/hr. - based on experience and ability   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Position: Food Truck Manager & Chef Location: Raleigh, NC Type: Full-Time Compensation: Competitive pay + tips + performance bonuses What You’ll Do Lead all daily truck operations — from setup to service to close-down Cook and plate Karahi Kraze’s signature dishes to brand standards Manage prep, inventory, and ingredient ordering Maintain strict food safety, cleanliness, and hygiene compliance Coordinate event schedules, catering setups, and festival operations Train and supervise team members (prep cooks, servers, cashiers) Track daily sales, cash handling, and POS reports Represent Karahi Kraze professionally at all events and community gatherings Who You Are Experienced in food-truck, restaurant, or catering management Skilled cook or chef — ideally with Desi / South-Asian cuisine experience. We are also willing to train if no experience in this type of cuisine. Organized, dependable, and comfortable managing staff and kitchen flow Positive leader who thrives in a fast-paced environment Able to drive or tow the truck (valid NC driver’s license required) ServSafe certified or willing to get certified Available evenings and weekends (our busiest times) Why Join Karahi Kraze Be part of a vibrant local brand with loyal customers and fast growth Competitive base pay + tips + bonus opportunities Creative freedom to influence specials and menu ideas Work directly with ownership in a supportive, small-team environment 📧 Apply Now: Send your resume or a short intro to craigslist email Include “Food Truck Manager & Chef – Raleigh” in the subject line. 🌐 Learn More: www.karahikraze.com Slogan: Bold Spices. Unforgettable Flavor.

Looking for enthusiastic people who are willing to work in a fun environment, and enjoy working with the public. We are very team oriented and love what we do. If you like to smile, work hard, and work well with others, this is a great opportunity to work in a very unique establishment. BUSSER: Our Support staff is expected to be well versed and knowledgeable about service standards. This position requires that you be comfortable talking to guests and supporting the servers in delivering impeccable service to all. Loves to work hard as a team, and willing to do what is necessary to create the best guest experience. (Restaurant Experience A Plus.) Please paste your resume in the body of the email.

Looking for enthusiastic people who are willing to work in a fun environment, and enjoy working with the public. We are very team oriented and love what we do. If you like to smile, work hard, and work well with others, this is a great opportunity to work in a very unique establishment. SERVER: Servers are expected to be well versed and knowledgeable about food, beverage and service standards. This position requires that you be comfortable talking to guests and delivering impeccable service to all. Loves to work hard as a team, and willing to do what is necessary to create the best guest experience. (Minimum 3 years server experience). Requirements: 3 years restaurant experience Tray Service Able to work in a fast paced, high pressure environment Flexible schedule, as shifts depend on show schedule and attendance Team player positive attitude Wine and Liquor knowledge Great Hospitality Japanese food knowledge a plus Please Do Not Send Resume If You Do Not Have Recent Restaurant Experience. Please paste your resume in the body of the email. Please do not call. Reply via email. Eligible Candidates will be contacted. Thank You.