Established Prep Cook, Line Cook Apprentice, Counter Staff (Ringgold)

Dedicated to Idaho, Hotel 43 blends the perfect balance of urban flair and cozy décor in Boise's city center. Featuring 112 thoughtfully appointed guest rooms & suites, including Idaho's only Pure® hypo-allergenic guest rooms, guests of Hotel 43 also enjoy award-winning dining at Chandler's Restaurant featuring top-shelf steaks & seafood and a lively atmosphere. A perennial Forbes recommended hotel, Hotel 43 ranks among the best hotels in America, located in the 43rd state and on the 43rd parallel. As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver exceptional service. A Room Attendant is to maintain a high level of cleanliness in guest rooms and to replenish guest amenities according to standards. All assigned guest rooms must be cleaned in allotted time period specified by the supervisor. Specifically, you would be responsible for performing the following tasks: Bathrooms - Ensure that all bathrooms are completely cleaned and sanitized per hotel standards and utilizing hotel approved chemicals and supplies. Bed Standard - All bedding is pulled back (stay over) or stripped (check out) and made tight, neat and to hotel standards. General Room Responsible to empty all trash, wipe down all surfaces, reset all furniture, clean and wipe refrigerators, set all amenities, ensure all placement standards are met (hangers, curtains, pillows, TV supplies, nightstand supplies, etc.) and set electronic thermostat. Notify your supervisor of any maintenance issues in guest rooms. Bring all lost and found items to housekeeping office with room number and date on them. If it is something valuable, it needs to be given directly to a housekeeping supervisor to ensure it is locked up immediately. Qualification Standards: Previous housekeeping experience is an added plus. Excellent communication and organizational skills. Strong interpersonal and problem solving abilities. Responsible and reliable. Ability to work cohesively as part of a team with minimal supervision. Ability to focus attention on guest needs, remaining calm and courteous at all times. Able to lift up to 40 pounds without assistance Incredibly friendly, customer centric and loves to smile Must be able to stand and walk for long periods of time during shift $16 an hour The shift we are filling is: Saturday to Wednesday 8AM-4:30PM Block 22, LLC is proud to offer a comprehensive benefit package to its employees. Medical, Dental and Vision is offered the first of the month following your hire date Employee Assistance Program Flexible Spending Accounts Educational Assistance Employee Lunchroom Vacation time accrual each pay period 401K program with a company match after completing one year of service Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork. PI278304423 Apply

We are searching for a banquet sous chef. We want someone who has experience in hotels or clubs and knows how to read a BEO and organize the food production for banquet events. This is not a job for "restaurant line cooks" , I need a a banquet sous chef that understands banquets. You will also be responsible for ordering, scheduling and inventories. Basically this will be your last sous chef position if you work with me for some length of time. That's what I do, I create executive chefs out of sous chefs. So, if you want to work your last sous chef job before becoming executive chef, this is the job for you. You will learn things working with us that you not learn anywhere else, and you will become a much better cook. I will pay top dollar for the right person and you will have a great team of cooks to work with. In this kitchen we speak English, Spanish and Russian. Anyone who speaks any of those three languages are very welcomed to apply. This is a Monday-Friday job with no late nights, no weekends and no holidays. We are closed on Saturday and Sunday. this is a very ideal position for a high performing sous chef. Call or text me directly at 615-593-3555 if interested. I am the executive chef. I am not looking for short timers, restaurant only experience type people or people who don't know how to manage a kitchen. I am looking for the best of the best. I know it's a not the best choice searching for a chef on Craigslist, but I'm willing to try anything to get the right person hired for this position.

Server, handled togos and answer phone small sushi restaurant

SERVERS wanted - Kitchen In The Desert (Twentynine Palms) Kitchen In The Desert is looking for new additions to our Front of House team. Ideal candidate should have prior experience in fast paced restaurants. Pay is competitive and based on experience. Full time and part time positions available. Please email your resume if interested. Compensation: Hourly + Tips Employment Type: Employee's Choice Job Title: Server

Wanted Wagon Drivers in the Coachella Valley This position is for drivers to drive a team of mules pulling a wagon with passengers aboard, for the purpose of conducting tours in the Coachella Valley. Should be familiar with driving wagons or willing to learn and is already the equestrian type. Interested? Please contact ………760 347-2161

Sweeter Days Bake Shop is Looking for an Assistant Pastry Chef. Must have a minimum of 2 Years of accountable experience in Baking. Prepare baking production, including but not limited to Cakes, Cupcakes, Cookies. Decorating [piping] Cupcakes and baking Cookies Must be able to follow precise formulas for mixing of above products. Must be available to work Tuesday through Saturday - Saturdays Required [We are Closed Sunday & Mondays] Average 36 Hours Only Candidates with applicable Work Experience will be considered Must Send Resume