🌟Line Cook - earn between $19 - $23 / hr🌟The Henry (Nashville)

Kickin KAsian is hiring Line Cooks – Open Interviews! 🦀 Open Interviews: Monday 10/06/25 10:00 am t0 4:30 pm Tuesday 10/07/25 10:00 am t0 4:30 pm If you are unable to attend, and are interested, please drop a resume in person or apply on our website. We’re looking for motivated Line Cooks to join our fast-paced, high-energy kitchen team. Experience: Some kitchen experience preferred, but we’re willing to train the right candidate. Requirements: -Able to push, pull, and lift overhead up to 60 lbs continually -Comfortable standing for most of your shift -Able to work in a hot kitchen environment -Strong Spirit, Teamwork, Attendance, Reliability, and Punctuality -Leadership experience a plus – we promote from within! Schedule & Availability: -Full-time positions available -Nights and weekends required -Open availability preferred but not mandatory Pay & Perks: -Starting pay: $20.25/hr with growth opportunities -Pay ranges from $20.25-$27 with tips -Kitchen crew receives tips -Benefits available -Employee discounts If you’re ready to grow with us and be part of a hardworking, supportive team, come see us at our Open Interviews!

Fashion Brand Sales and Marketing Assistant (Fashion District - Los Angeles) Looking for Detail-Oriented People with a curiosity for professional growth and Good Communicators Want to transition out of a different industry and start a career in Fashion? Welcome to apply (training provided) Compensation: $19.00-$20.00/hour also Depends on Sales Experience Employment type: full-time Job title: Wholesale Fashion Brand Sales and Marketing Assistant Preferred: Spanish speaking/writing skills, 1-2 years of sales experience in similar jobs Employment type: full-time 40 hours a week 8:30AM-5:00PM ONLY SEND PDF OF YOUR RESUME - OTHER FORMATS WILL BE DISCARDED Job Description We are a luxury wear brand based in Los Angeles looking for a sales assistant to support the management team. This is an exciting opportunity for someone who likes to interact with B2B customers, and wants to grow their skill sets with on-site paid training with a knowledgeable team. Responsibilities • Accept, process and follow up on customer orders by phone, e-commerce platforms, and in-person • Pack and ship dropship orders • Answer incoming inquiries and process orders by phone/online • Vibrant and energetic personality and strong team ethic • Some experience with social media campaigns and internal CRM data entry • Collaborate with management teams to stay updated on new products, services, and policies Requirements • Available Monday-Friday 8 hours 8:30AM-5:00PM • excellent communication and organization skills • Minimum 2 years of relevant (broadly defined customer facing) work experience is strongly preferred • Excellent oral and written communication skills • Someone who is comfortable working as part of a team • Strong phone skills and self-motivated to cold call outreach to leads a MUST • Someone with a fun, positive attitude who takes pride in his/her work Qualifications • High School Degree and/or GED • Respectful Person • Experience with POS system but not required Job Type: Full-time Benefits: Bonuses, PTO, Sick Leave, Friendly Work Environment Attach resume in reply email to apply and include all languages spoken

SMASH BURGER FOOD TRUCK CHEF WANTED! Immediate Position Available We are looking for the right team members to join our team We are offering a position to an EXPERIENCED chef making Wagyu smash burgers. The chef will be responsible to prepare a simple yet unique and delicious menu items to our customers... Maintain a fast-paced kitchen, ensuring quality and consistency in every order. THIS IS A FOOD TRUCK POSITION. Located in Glendale, CA. Food truck kitchen is brand new with all equipment provided and in working condition. Be comfortable at every station of the kitchen including fryer, grill and prep. Must work in a fast paced environment and communicate and work well with other members of staff Must have a certified food handlers’ card. Must be 18+ years of age. Must have availability on weekends and nights. Must have excellent time management skills. Must be able to stand during entire shift, often up to 6-8 hours with frequent bending, squatting, and lifting boxes, and objects up to 20lbs. Must be able to work in hot/cold, and/or wet areas. Must keep the station clean, organized, and fully stocked throughout the shift. Must be a team player. Working hours 6pm - Sell out/ 12AM /1AM Contact management to apply (818)388-2096

Job Overview: We are seeking a dedicated and reliable Dishwasher/Prep to join our team in the food industry. As a Dishwasher/Prep, you will play a crucial role in meal preparation and maintaining cleanliness in our restaurant or catering environment. If you have a passion for culinary arts and enjoy working in a fast-paced setting, we would love to hear from you. THIS IS A PART TIME JOB THAT HAS HEAVY HOURS MAY THRU NOVEMBER, SLOWER IN THE WINTER AND EARLY SPRING MONTHS. HOURS WILL REFLECT THIS THROUGHOUT THE YEAR. Duties: - Ensure food safety standards are followed at all times - Clean and sanitize kitchen equipment, dishes, utensils, and work areas - Assist with inventory management and stock rotation - Collaborate with the culinary team to ensure efficient operations - Follow proper food handling procedures and maintain a clean and organized kitchen Qualifications: - Previous experience as a dishwasher in a restaurant or catering setting is preferred - Knowledge of food safety regulations and best practices - Ability to work well in a team environment - Strong organizational skills and attention to detail - Ability to multitask and prioritize tasks effectively - Willingness to learn and take direction from supervisors - Basic knife skills for food preparation At our company, we value our employees and offer competitive compensation packages. Join our team today and be part of a dynamic culinary environment. Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, qualifications, or physical demands required. Job Types: Full-time, Part-time, Temporary, Seasonal Pay: From $16.00 per hour Benefits: Employee discount Flexible schedule Shift: 10 hour shift 8 hour shift Day shift Evening shift

The Prep & Line Cook is primarily responsible for preparing food for service and executing dine-in and take-out food orders from our all-day menu, which includes sandwiches, charcuterie boards, salads, and other shared plates. We are willing to train the right candidate, provided they have strong attention to detail and can work efficiently, but some prior kitchen experience is preferred. Our kitchen is small, so you must be able to work well alone, executing orders to spec in a short period of time. Must be available to work weekends until 5pm. Responsibilities: Prepare our kitchen area for service, including setup and food prep Follow menu instructions in preparation of dishes Fulfill pars and communicate with other team members on low or out-of-stock items Communicating and collaborating with the kitchen manager + other kitchen staff members Requirements: Strong knife skills Prior kitchen experience is highly preferred Note: We have high standards, but keep things calm and cool, even under pressure. If this sounds like a good fit for you, please respond to this post with a resumé and a brief cover letter explaining why you are a great fit. Please do not call the business. We look forward to hearing from you!

Ferrazzani’s is looking for a responsible and hardworking Production Cook to join our team and help bring our beloved baked pastas—lasagnas, stuffed shells, and other specialties—to life for pop-ups and holiday events. This role is hands-on, and deeply rewarding for someone who loves Italian food traditions and working with a team. Schedule: - Day shifts Thursday–Sunday - Includes working Sunday pop-ups, 4–8 p.m., and helping with load-in/out between the shop and event site Responsibilities: - Sheet and prepare fresh pasta for lasagna, make stuffed shells, and baked pasta dishes - Make sauces and assist with event production - Support with set-up, service, and breakdown at Sunday pop-ups - Safely transport food and supplies between the shop and event site Requirements: - Dependable, organized, and ready to work hard as part of a team - Able to lift up to 50 lbs, be on your feet all day, and move comfortably in a kitchen and event setting - Strong attention to detail and care for product consistency -Previous kitchen production or pasta experience required What We Offer: -A chance to work in a warm, community-centered environment - Training in pasta production and event prep - Opportunity to be part of special seasonal and holiday events If you’re passionate about food, enjoy hands-on work, and thrive in a collaborative environment, we’d love to meet you.