EVENING LINE COOK – The Peach at Night Full-Time | Evening Shifts | Dinner Service Launch | Grow with Us The Peach is expanding to dinner service! The Peach at Night is the new Southeast Asian wine bistro from the team behind Jo’s Modern Thai and The Peach, led by Chef Harold Villarosa. We’re bringing bold flavors, great energy, and intentional hospitality to Lakeshore — and we’re building a small, passionate kitchen team that takes pride in cooking great food with care, speed, and precision. We’re looking for a PM Line Cook who thrives under pressure, works clean, and shows up ready to learn and contribute. This is a great opportunity to grow within a chef-driven, community-focused group. Who You Are: 1–2 years of line or prep cook experience in a busy kitchen Strong knife skills and attention to detail Works clean, communicates clearly, and moves with urgency Takes feedback well and strives to improve every shift Reliable, consistent, and thrives under pressure Brings a positive attitude — no egos, just teamwork and respect What You’ll Do: Execute dinner service stations with consistency and care (grill, sauté, fry, or cold) Maintain prep levels and label, date, and rotate correctly (FIFO always) Keep your station stocked, organized, and spotless Work collaboratively during service — we move as one crew Follow recipes, plating guides, and chef direction Assist with prep, deliveries, and closing duties The Details: Evening shifts 3–4 shifts per week Full-time preferred, part-time available Competitive hourly + tips (pooled) Growth potential within Jo’s Hospitality Group Employee meals + shift drink included Must have a valid CA Food Handler’s Card (or obtain within 30 days of hire) 📍 Location: Lakeshore / Oakland 📅 Schedule: 3–4 evening shifts per week 💌 To Apply: Please reply to this Craigslist ad with your resume or a few lines about your kitchen experience and why you’d like to join The Peach at Night team.