Farmers Markets Sales (Miami)

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fry’s Texan roots. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.   Superica is looking for an energetic Server to be an ambassador for our authentic Tex-Mex cuisine!   Superica Server is responsible for creating memorable guest experiences and educating guests and their families of all ages on our unique story and authentic, Tex-Mex cuisine. Ideal candidates will thrive in a fast-paced, high-volume environment with the ability to take cues from guests’ behavior and demeanor to ensure the highest level of satisfaction. He/she must be a proactive, quick thinker with the ability to easily adapt and address any potential issues in a professional manner. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $2.13 to $8.00/hr. + tips – based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance     Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Client: Wake County Public School System - Child Nutrition Services Employer: Skyline Personnel Position Type: Temp-to-Hire Hourly Wage: $12/hour Schedule: Monday–Friday | 6.5-hour shifts (includes 30-minute unpaid lunch) Typical Shift Start Times: Between 6:00 AM and 8:00 AM Typical Shift End Times: Between 1:00 PM and 3:00 PM Skyline Personnel is excited to partner with the Wake County Public School System to offer entry-level food service opportunities for the upcoming school year. Whether you're looking to gain experience in school nutrition or seeking a path to permanent employment with WCPSS, this is a great opportunity to get started. *Paid orientations begin going on now to help you prepare for the school year!* Job Responsibilities - Prepare food for breakfast and lunch service - Maintain cleanliness of kitchen areas, including dishes, equipment, and prep stations - Support timely meal service and contribute to smooth cafeteria operations - Assist with food inventory and stock - Follow safety and sanitation guidelines -Perform additional duties as assigned to support kitchen staff and students Requirements - Must complete a pre-employment physical and TB test (Out-of-pocket cost; not covered by the agency. Pricing varies by provider.) - Must pass a criminal background check processed by WCPSS - Must have reliable transportation - Must be able to lift/push/pull up to 40 lbs - Comfortable working with children (Grades K–12) - Prior food service experience is a plus, but not required Important Notes - All placements are within Wake County, based on school needs - We aim to place candidates as close to home as possible, but specific school assignments are not guaranteed - Must be willing to travel within the county to accept an assignment - This is a temp-to-hire opportunity through Skyline Personnel - 520 agency hours must be completed before you are eligible for permanent hire by WCPSS (Please do not begin this process if you’re not willing to continue through the agency—WCPSS cannot hire you directly until this requirement is met.) How to Apply Interviews are available Monday–Friday, 9 AM – 4 PM, by appointment or walk-in. Start your career in school nutrition, apply now and secure your spot for orientation starting in August 2025! Call/text (919)809-8806 for more information! WEEKEND HOURS: Text (919)809-8806 with your name and "Cafe" and we'll reach out to you first thing Monday morning to set up a time to get started!!

CASHIER FOR MARKET FOR LATIN SUPERMARKET 40 HOURS PER WEEK, AND BE ABLE TO WORK SATURDAY AND SUNDAY MUST HAVE WORKING PAPERS

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Our dedication to safely serving our guests and employees. We would love for you to join us!   Featuring an ever-fresh menu of raw oysters, clams and other seafood, BeetleCat is a trendy, shore-style restaurant, bar and lounge in Atlanta’s Inman Park neighborhood.   Stewards – Welcome Aboard at BeetleCat!   Are you eager to advance your career with a growing company? The Stewards at BeetleCat diligently support the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $14 to $16/hr. – based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance                 Major Medical, Dental, Vision, and Life Insurance     Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Hiring CASHIERS (FULL TIME). $16 per hour and up. Please apply if you have a positive and friendly attitude. Prefer experienced cashiers but will of course consider anyone who has a friendly attitude. Restaurant experience is preferred. To apply, please text your FULL NAME (first, middle and last name) to this phone number: 404-547-8846. (Do not leave voicemails).

Job description: Our San Leandro Taproom and Beer Garden is located in the heart of downtown San Leandro. With an extensive lineup of fresh craft beer and a delicious Neopolitan-style pizza menu to boot, we are looking for exceptional candidates to fill the role of Fieldwork Associate. Serving experience is preferred. Exceptional customer service is required. Weekend/Holiday availability is required. Do you thrive in a high-volume, fast-paced environment? Do you strive to bring contribute to a positive workplace? Does anticipating the needs of a guest and then fulfilling it before the guest realizes they need something excite you? If this sounds like you, please apply here or send us a resume and cover letter by visiting fieldworkbrewing.com/careers. Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer making. Fieldwork has quickly gained a following in the craft beer community since the brewery began production in early 2015. We are known for the range and quality of our beers and ever-changing tap list of fresh releases. Our promise to our customers is to provide exceptional beer, alongside an exceptional experience, with the intention of creating a long-lasting relationship with our community and beyond. Our Ideal Candidate: Is passionate about hospitality Is detail-oriented Has strong customer service skills Has a passion for the craft beer industry Duties and Responsibilities: Provide excellent table service to guests including inputting orders in the POS, running food and drinks, opening and closing checks, clearing plates and glassware. Immediately greet all guests with enthusiasm and friendliness. Provide excellent customer service to all guests, maximizing the customer experience. Apply all guidelines for responsible alcohol service. Educate all guests about the beer and food available on the current menu. Maintain full knowledge of ingredients and other pertinent information about beer and food being served. Complete daily side work Smile and engage with guests Constantly work to increase knowledge, including attending trainings and meetings put on by management. Maintain the highest level of customer service and professionalism with guests, management, and co-workers. Demonstrate flexibility in scheduling and assist as needed with ensuring all shifts are appropriately staffed. Follow checklists and standard operating procedures. Learn to operate POS system. Perform other duties as assigned. Qualifications: Must be at least 21 years of age. Must provide a COVID-19 vaccination record Prior work experience with bar/restaurant, brewery, winery, and/or service experience a plus. Possess or be able to obtain a food handler's card and training on alcohol service. Possess working knowledge of beer and craft beer industry. Possess strong knowledge and enforcement of ABC laws. Possess an awareness of local, state, and federal health and sanitation laws. Able to lift heavy objects (25 -- 50 lbs.) Able to stand, walk, lift, and bend for up to 8 hours per shift. Able to work in crowded and confined spaces. Able to maintain excellent customer service and a professional appearance suitable for guest interaction while working under pressure. Job Type: Part-time Benefits: Employee discount Flexible schedule Work Location: In person